New Year’s Toast with a Cutie-Pom Cocktail

Cutie Pom Cocktail


2010 is quickly coming to a close…….and 2011 is quickly approaching.

Endings and New Beginnings.

And whether you’re giving immense thanks for 2010 or cannot wait for 2011 to start, I have a great cocktail for you to toast in the New Year with.

In California, you can’t really pass a market these days that aren’t stocked with “Cuties”. Cuties are a hybrid citrus–mixed between two types of mandarins. And with tons of little munchkins around in our family, Cuties are the perfect way to get their vitamins in during the chillier months. So when I began rummaging around the kitchen to concoct a New Year’s Cocktail, I found an abundance of Cuties and some leftover Pomegranate seeds.

Add some sugar, lime juice, and a few other kitchen staples—and BADA BING, BADA BOOM! Cocktail Time! Want to make a version for the kiddies or those who want to pass on the alcohol? Simply omit the vodka. These Cutie-Pom Cocktails are just as delish and refreshing without the “added kick”.

And with that Dear Friends…..Here’s to You and the Wonderful Foodventures that await in 2011!

__________________________________

Cutie-Pom Cocktail

Ingredients:

2 Ounces Fresh Cuties Juice (or other Mandarins/Clementines)
1 Ounce Premium Vodka
1 Tablespoon Fresh Pomegranate Seeds
1/2 Ounce Fresh Lime Juice
1/2 Tablespoon Sugar (or Simple Syrup)
2-3 Ounces Lemon Lime Soda
Crushed Ice

In a glass, muddle the pomegranate seeds with sugar. Add Cuties Juice, Lime Juice, Vodka and stir until all the liquids are incorporated. Fill the glass with crushed ice and top off with lemon lime soda. Garnish and enjoy!

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7 thoughts on “New Year’s Toast with a Cutie-Pom Cocktail

  1. Perfect! I just happen to have all of those ingredients in fridge, down to the pomegranates and Cuties! I just made champagne cocktails with pomegranates and Cuties, you can see them on my blog if you’d like! I’m trying your drink right away. Happy New Year!

  2. ummmm… did Namski just say “omit the vodka” on her blog? I don’t believe it! Cheers to you! I hope 2011 is fantastic!

  3. Pingback: Weekend Round-Up and a Cookbook Update | a sweet pea chef

  4. Pingback: Fifty is the New Fifty - Have a Healthy New Year!

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