My eldest niece, Nina, turns 15 today *gulp*
Don’t ask me how it happened but within a blink of the eye, our super chubby little baby turned into a beautiful and intelligent young woman. The bday gal requested Korean for last week’s Sunday Family Dinner and we willingly obliged.
We LOVE Korean food! And as I’ve shared before, our mom went through an extensive phase where she cooked all types of Korean dishes to dazzle her guests.
As always, we cooked way too much food. But what can we say, we wanted a “little” bit of everything and leftovers are a good thing in our book. A HUGE thanks to Emily Kim, author and founder of Maanchi, whose recipes were heavily used in our menu that night.
As for the menu…..
What’s a Korean meal without some type of Kimchi? Eldest seester started a week before our dinner and prepared a ridiculous amount of Kimchi—and I mean a TON OF KIMCHI! Though I’m not complaining as we each got to take a jar home.
We had crispy, Grilled Pork Belly served with an acidic, vinegar based dipping sauce…….
A huge pot of bubbling Soondubu Jjigae – Soft Tofu Stew with lots of seafood……
Plates of Haemul Pajeon - Seafood Pancake……….
You can see that the there’s definitely more “filling” than batter in these pancakes.
And there was a huge pan of Ddeokbokki – Spicy Rice Cakes which is one of my personal faves. Mimi (my oldest friend/ex-roomie) used to make this all of the time for me in grad school and it’s carboliciously, delicious.
We also had Galbijjim – Braised Beef Short Ribs that just fell off the bone. Slightly sweet and incredibly tender. Man, my mouth is watering just remember this goodness…..
And there was some Kimchi Bokkeumbap – Kimchi Fried Rice.
And last, for dessert, Patbingsu – shaved ice. We adorned ours with sweet red beans, fresh fruits, mochi, tapioca and a drizzle of condensed milk.
And that’s how we roll–Korean style!
Happy 15th Birthday Nina-love!!!! May this year bring you success in school (and tennis), laughter, happiness and adventures (in moderation, of course :) )