Comments for The Culinary Chronicles http://theculinarychronicles.com Fri, 03 Feb 2012 21:00:08 +0000 hourly 1 http://wordpress.com/ Comment on Celebrate the Return of College Football….with Buffalo Wings! by Super Bowl Snacks for New York Giants Fans http://theculinarychronicles.com/2011/09/02/celebrate-the-return-of-college-football-with-buffalo-wings/#comment-4320 Fri, 03 Feb 2012 21:00:08 +0000 http://theculinarychronicles.com/?p=4530#comment-4320 [...] but scarce in the five boroughs. Instead of ordering in a pile of greasy wings, whip up your own spicy buffalo wings at home with this recipe from The Culinary [...]

]]> Comment on Fluffy Lime Cupcakes with Lime Whipped Cream by The Culinary Chronicles http://theculinarychronicles.com/2011/07/08/fluffy-lime-cupcakes-with-lime-whipped-cream/#comment-4319 Fri, 03 Feb 2012 15:16:07 +0000 http://theculinarychronicles.com/?p=4287#comment-4319 Hi Anna! Thanks for stopping in ;) I stick to using greaseproof liners when baking cupcakes bc I used to get the oily look all the time. They cost just a tad more but I think the end result are totally worth it. Happy Friday!

]]> Comment on Fluffy Lime Cupcakes with Lime Whipped Cream by Anna http://theculinarychronicles.com/2011/07/08/fluffy-lime-cupcakes-with-lime-whipped-cream/#comment-4313 Wed, 01 Feb 2012 14:37:34 +0000 http://theculinarychronicles.com/?p=4287#comment-4313 Lovely. I have a question, though. Whenever I make cupcakes, the pretty liner always turns oily looking. Yours looks as fresh as when you put it in the pan. What am I doing wrong?

]]> Comment on Chocolate Tart with Hazelnut-Graham Crust by Devaki @ weavethousandflavors http://theculinarychronicles.com/2012/01/27/chocolate-tart-with-hazelnut-graham-crust/#comment-4312 Tue, 31 Jan 2012 21:57:48 +0000 http://theculinarychronicles.com/?p=4995#comment-4312 That is too funny Nam – I made almond graham crust tartlets with caramel and chocolate the other day – I am going to post it soon :) NO WONDER we dig each other – we like the same foods girl!!

chow :) DEVAKI @ weavethousandflavors

]]> Comment on About by Sara Claro http://theculinarychronicles.com/about/#comment-4310 Tue, 31 Jan 2012 20:15:39 +0000 #comment-4310 Hi Nam,

I tried to reach you through email, but I haven’t heard back, so I’m hoping you’ll see this comment. I’m writing to you on behalf Bon Appétit Magazine. We’re making a slideshow on our website of the web’s best red velvet recipes and we love your recipe and photo for Red Velvet Shortbread Cookies. In order to put them online, we need a high resolution image. Would it be possible for you to email me the original photo you have of the Red Velvet Shortbread Cookies? As well as how you’d like to be credited?

Thanks,
Sara Claro

]]> Comment on Zaru Soba and Memories of Japan by seo http://theculinarychronicles.com/2011/10/28/zaru-soba-and-memories-of-japan/#comment-4309 Tue, 31 Jan 2012 17:33:09 +0000 http://theculinarychronicles.com/?p=4687#comment-4309 Hmm it looks like your site ate my first comment (it was super long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I too am an aspiring blog writer but I’m still new to the whole thing. Do you have any tips and hints for novice blog writers? I’d certainly appreciate it.

]]> Comment on Chocolate Stout Cupcakes with Irish Cream Buttercream…..Slainte!! by Anonymous http://theculinarychronicles.com/2011/03/09/chocolate-stout-cupcakes-with-irish-cream-buttercream-slainte/#comment-4303 Sat, 28 Jan 2012 02:44:06 +0000 http://theculinarychronicles.com/?p=3717#comment-4303 “They literally SCREAMED St. Paddy’s Day…” Literally? http://theoatmeal.com/comics/literally

Super recipe, thanks for posting!

]]> Comment on Chocolate Tart with Hazelnut-Graham Crust by Tina@flourtrader http://theculinarychronicles.com/2012/01/27/chocolate-tart-with-hazelnut-graham-crust/#comment-4302 Fri, 27 Jan 2012 21:29:58 +0000 http://theculinarychronicles.com/?p=4995#comment-4302 Awesome chocolatey post. You did a great job on making this, the crust looks perfect enclosing that glossy rich filling. Thanks for sharing this link!

]]> Comment on Chocolate Tart with Hazelnut-Graham Crust by culinarycache http://theculinarychronicles.com/2012/01/27/chocolate-tart-with-hazelnut-graham-crust/#comment-4300 Fri, 27 Jan 2012 15:09:46 +0000 http://theculinarychronicles.com/?p=4995#comment-4300 This looks beautiful and so decadent! Beautiful recipe with such a classic combination of flavors.

]]> Comment on Xôi Gấc for Tết (Baby Jackfruit Flavored Sticky Rice) by The Culinary Chronicles http://theculinarychronicles.com/2012/01/20/xoi-g%e1%ba%a5c-for-t%e1%ba%bft-baby-jackfruit-flavored-sticky-rice/#comment-4296 Thu, 26 Jan 2012 04:41:59 +0000 http://theculinarychronicles.com/?p=4985#comment-4296 Most recipes will use some type of rice wine vinegar or even wine. I like Mirin because it’s pretty subtle :)

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