Well gang…. last year’s Japanese Sunday Family Dinner was so oishii – we had to go back again.
This time, per our brother-in-law’s request since we were also celebrating his birthday!
As always, we had to start with a few cocktails. I kept it pretty simple (but refreshingly delish) by infusing sake with fresh fruit. I filled a few mason jars with sweet canteloupe and pineapples, topped them off with sake, and them let them hang out in the fridge for a week.
When it was time to get the party started, I threw the contents of each jar in the blender, pureed it and then strained the liquids. It was fabulous!
As for the food, we had to do a little different spin on last year’s dinner. In honor of the robatayaki-yakiniku Japanese grilling style, we snagged a few of my cousin’s grills (that our uncle finagled) and got down to business!
We grilled fresh oysters, clams, prawns, calamari, trumpet mushrooms and yakitori (grilled chicken skewers). The seafood were either dipped in a chili ponzu sauce or a ginger-fish sauce that the B.I.L. (bro-in-law) is a whiz at making.
And of course we had to have some beautiful, fresh sashimi.
Tuna, salmon, hamachi and …………..GEODUCK!
Have you ever seen fresh geoduck? CRAZY!!! They’re a gi-normous shellfish with a trunk-like thing sticking out of it.
We made big sis take care of the prep work for it…. obligatory big sister duties, of course. :)
It’s best to first blanch the geoduck for a minute to help skin it – a tip learned by a random stranger when we were buying the geoduck at the market. After a quick clean, she sliced it really thin and we inhaled it with soy and wasabi.
Verdict? Awesome. I liken the flavor and texture to escargot –but not as chewy.
Definitely a Foodventure.
To brush over the yakitori and mushrooms, I made a quick teriyaki sauce. Easy-peasy!
My other seester also made Japanese Hamburger Steak served over rice. Totally comforting and hearty.
And there’s always room for dessert in my family!
This time around, our big sis outdid herself with this layered Matcha Green Tea Cake filled with Green Tea Mousse and smothered with a rich ganache.
It was AH-MAY-ZING! Super-duper Green Tea Flavor!
She did a mash-up of a few different recipes. The cake comes from here and the green tea mousse is from here. As for the ganache, it was a quick version I made with heavy cream and dark chocolate. Can’t get any easier than that! But one piece of advice, double the amounts of matcha powder or else you won’t get that full flavor.
Pre-historic looking mollusks, outdoor grilling (including us accidentally melting the plastic table -eek!) and sparklers for the munchkins.
Needless to say it was a tummy-pleasing and FUN Sunday Family Dinner!