Seafood · Sponsored

Crispy Fish Sliders + New Foodventures with King’s Hawaiian

Crispy Fish Sliders on Kings Hawaiian Rolls

Happy Earth Day Folks!

I am thrilled to be sharing that I have the honor to join the wonderful o’hana at King’s Hawaiian as one of their Featured Bloggers. As y’all know, I’m OBSESSED with the ono King’s Hawaiian products & since my visit with them back in August, I have gained the utmost respect for the organization and the Taira O’hana.

Check out my first post here where I share my experience with Aloha ‘Aina and a fun recipe for Crispy Fish Sliders.

Stay tuned for more posts to come! Alohas!


Aloha ‘Aina…Love of the Land

I have long admired the Hawaiian mantra of “living off the land”. These ideals of living a sustainable lifestyle without overconsumption and mutual respect for life is something I wish I could practice more regularly. And although I realize the lush islands of Hawai’i lends itself to being more accessible to harvesting the fruits of the land and sea, I think the ideals can be incorporated into anywhere one resides.

While on the Big Island, we spent some time at Isaiah’s grandparents’ home. Nestled on 5 acres of verdant land, their “backyard” is home to beautiful tropical flowers, fruits, and plants. On one particular day, we were able to take a hike around the grounds to explore what the land had to offer and I was thrilled to discover natural jewels around every bend.

Years ago, Isaiah’s grandfather planted a beautiful grove of Macadamia Nut Trees. The nuts from those trees were collected and combined with other co-op growers and sold to local factories (yes, the famed Mauna Loa, included). And although the nuts are no longer harvested, the trees are still abundant and grow stronger with each season.

On our “nature hike” we caught glimpses of delicious fruits, heard the calls of billy goats, and noshed on some fresh sugar cane. Below are a few snap shots of the Matsumura’s land:

Ginger Flowers, Ti Plants, and other lush greens

Taro Plant

Lychee Tree

Lychee Fruit

Wild Berries


Macadamia Nut Trees (The little greens on the ground are all saplings)

Mac Nuts


Guavee–not to be confused with “Guava”

Sugar Cane

Lilikoi (Passion Fruit)

Lilikoi Flower



And even MORE Papaya

Collard Greens

Needless to say, we thoroughly enjoyed our exploration of the grounds. With such wonderful ingredients within reach–I would never need to go to the Farmers markets! Perhaps Grandma Matsumura would let me stay with her for awhile and create recipes galore using the fruits of the land. Well…a girl could dream, right? 🙂

With that dear friends, I hope that you can find ways to practice the Hawaiian lifestyle in your lives. Start a vegetable garden….grow fresh herbs….buy locally. No effort is too small. 🙂

Much Mahalos to the Matsumura ‘Ohana for showing me “Aloha ‘Aina“. 🙂

Munching on some fresh Sugar Cane