At dinner in December, our January Babies (Seestrah T and Nini) were lamenting about how they felt like they get shortchanged for their bday Fam Din. Since their month comes right after the holidays where we are constantly feasting and living on the gluttonous side, they were under the belief that they “took one for the team” and only requested dishes that weren’t too laborious nor decadent when it came their turn.
We did have to quickly remind them that their previous dinners included dishes like Sous Vide Pork Belly Baos, Braised Short Ribs over Fresh Ricotta Gnocchi, Toasted Coconut Cake, French Onion Soup, Matcha Mille Crêpes Cake, Fresh Oysters and Dungeness Crab.
That doesn’t sound at all shabby! Am I right?
So much so that little Luna rolled up her sleeves and got down to work.
Um Maya, next month – you’re rubbing all of our feet!
And neither had they!
But the Capricorns felt that duck would be delicious inside a little dumpling so off to recipe testing I went. Lucky for me, we just had an epic Foodventure with Peking Duck – so I was feeling rather confident….sorta.
This was something that was going to take A LOT of time so I knew that I would have to prep everything before dinner and then cook the dumplings off that night.
I first marinated the duck thighs overnight in lots of garlic, ginger, five spice powder, soy, Shaoxing wine and pepper. Then, I sous vide them for 12 hours – yes, 12 HOURS! Thigh meat can be tough so it takes some time.
The things we do for family….
After the duck was done, I shredded the meat and sauteed it with shiitake mushrooms, cabbage, garlic, ginger and a whole bunch of spices and aromatics.
I chose to fold them in these pretty little crescent shapes with a twisted braid. I have to admit, they were fun to make.
And since I knew that Appetizer #2 would be steamed (SPOILER ALERT – there were 2 different dumplings!), I opted to pan fry these for a different texture with Nini’s assistance.
Yeah….I’ll be making these again.
Remember these little buggers I had suggested that y’all make for Lunar New Year?
Yup – they were developed for this Family Dinner.
Super decadent Steamed Crab Dumplings.
I felt like one of those dim sum cart ladies.
And then V and L were up to prep one of two main dishes.
Quick funny story.
A couple of days before dinner, V and L texted the group and asked for ideas of which dish should they make. It went something like this….
Us: Umm….V, you volunteered to make a crown roast of lamb.
V: Oh I did? Ok, cool.
If you want one of your Sibbies to make a laborious dish for you, get them to agree to it after we’ve all consumed a healthy amount of wine!
Especially if you’re V who got crazily fixated on getting the bones as clean as possible. They had watched several tutorials that advised on doing so to achieve the most optimal appearance after roasting. Brother took it to heart and spent over an hour with several different knives cleaning them. Something that I would’ve been waaaayyy too lazy to do.
Suffice it to say that when he was done cleaning the lamb he promptly told Seester T that she owed him TWO dinners in return.
While V cleaned the racks, L took charge of grinding the dried porcini and spices that they used to rub on the lamb. She also made a bright and vibrant chimichurri to go along with it. My fav!
Once the lamb was rubbed down and seared, they used twine to tie the racks into the crown shape and threw them into the oven to finish roasting.
Isn’t it spectacular??? They did such an awesome job!
Good thing they didn’t task me with cleaning those bones….
And while the lamb rested, Seestrah T got working on her dish.
Garlic Crab Noodles with Lump Crab
This picture does not do justice to how much crab went into this dish. You’ll just have to trust me…or watch the video and you’ll see!
We actually dreamed of this while we were enjoying a big ol’ plate of garlic noodles at EMC Restaurant. Often we’ll have these buttery, umami-filled garlic noodles with shrimp or whole Dungeness crabs — but why not with lump crab?
Cuts out all of the messy work.
And of course we needed a pic of the Capricorns with this beauty before V carved the lamb.
I wish my pictures were better but trust me, these were so pretty!
As always, someone doesn’t need to be told twice that it’s dinner time.
That face though… ❤
“Wait! Rare lamb chops? What did they make for their munchkins to eat?”
Worry not, Friends….as you can see, they were just fine.
Straight up, CAVE-MUNCHKIN STATUS!
No princess bites here – and we love it. ❤
There was some giant-jenga-madness.
Oh– of course some Instagramming, too.
And then miraculously, our dessert stomachs were telling us IT WAS TIME!
N made T a Chocolate Decadence Cake that weighed nearly the weight of Leo and Luna…combined.
T really enjoys a traditional chocolate cake that is moist and chocolatey –check on all fronts here!
Her rationale was that she was so full the last time we made it during our fam din at the beach house, that she didn’t get to have any. So her Mama Bear lovingly made up for it.
Ok…so it was A LOT.
But we can undoubtedly say that the Capricorns were happy and full.
I repeat – the things we do for family ❤
This Month’s Family Dinner Menu
Cocktails: Various Wines
Appetizers: Steamed Crab Dumplings, Pan Fried Duck Dumplings
Entree: Garlic Noodles with Lump Crab, Porcini Crusted Rack of Lamb with Chimichurri Sauce
Dessert: Key Lime Pie, Chocolate Decadence Cake