Li Hing Mui Margaritas – Okole Maluna!!

August 2016 Family Dinner
Maybe because the weather has taken a weird turn these past few days…..

Or maybe because tomorrow is the first day of Fall.

Whatever the case is, I want Summer back!!! Please?

To make the best of these last few hours of Summer I thought I would share with you all a fantastic little cocktail that in one sip, can transport you to a warm beach day with the sound of waves lapping on the shoreline — the Li Hing Mui Margarita!


If you read my last  Sunday Family Dinner post, you know that I mixed up a batch of these vibrantly colorful cocktails for our Lūʻau.

Anytime I’m visiting one of the islands of Hawai’i, I’m inevitably stuffing my face with some type of Li Hing flavored goodie. I’ll snag a few Li Hing malasadas from Leonard’s, have some Li Hing powder sprinkled on top of my shave ice, stuff a bag or two of Li Hing Sour Gummy Candies in my beach bag, and of course–sip on a few Li Hing cocktails.

Li Hing Mui is a salted, dried plum that is both sweet and tart–which is why it’s perfect for cocktails!

Li Hing Mui Margaritas
The first step is to infuse tequila with Li Hing Mui* for several weeks. And really–that’s the hardest part. Sitting and waiting for the magic to happen.

But if you make it through the waiting, all you need to do is add the infused tequila into your favorite margarita recipe and voila!! A tangy, sweet and onolicious cocktail you can enjoy year round.

Okole Maluna!!

ps. Summer– don’t leave me!❤

Li Hing Mui Margaritas
Makes 1 pitcher


750 ml tequila
6 ounces Li Hing Mui*
1 cup Grand Marnier or triple sec
1 cup fresh lime juice
1 cup simple syrup
1/4 cup coarse salt
1 heaping tablespoon Li Hing Mui powder -optional
lime wedges

Begin by infusing the tequila. Place the Li Hing Mui in a large, resealable container. Add the tequila, stir and seal the container. Place it in a room-temperature, dark spot for at least 4 weeks. Take the container and gently shake every few days to mix.  Once the time has passed, strain the infused tequila into a clean large bottle or mason jar and set aside until ready for use.

To make the margaritas, pour 2 cups of the infused tequila into a pitcher. Stir in the Grand Marnier, fresh lime juice and simple syrup. In a small plate, stir the coarse salt and Li Hing Mui powder together. Using a lime wedge, rim the edge of the glasses and dip them into the salt/powder mixture. Add ice and fill the glasses with margaritas.

Okole Maluna!!

*Li Hing Mui can be found in many Asian grocery stores or can be purchased online.

Passion Fruit Margaritas

July 2016 Fam Din

I adore margaritas….blended or on the rocks with salt–of course! Classic margs? Fruit flavored margs? YES– thank you!

But please, no pre-made margarita mixes. More times than not, they are overly sweet and leave you with an artificial aftertaste. BLEH! And when you consider that the classic margarita is so simple and a GAJILLION times more tasty, the extra bit of effort is totally worth it.

And the key? Fresh lime juice. Not bottled, not concentrate–fresh.

July 2016 Fam Din
If you happen to be lucky enough to own an electric citrus juicer –than you’ve really got no excuse! For our last Family Dinner, I made a few pitchers of these summery Passion Fruit Margaritas. I broke out seester’s electric juicer and whipped out a quart of fresh lime juice in under 10 minutes. But even without the juicer, I still use fresh limes—-it truly, truly makes all the difference in the world!

These Passion Fruit Margaritas were a delish take on the classic marg. The fruit’s natural tartness paired beautifully with the limes and added a fun tropical spin.

Oh! And here’s a tip— if you find limes on sale, get a whole bunch and juice them. The juice freezes beautifully and you can have fresh margs all year long.


Passion Fruit Margaritas
Makes 1 pitcher


2 cups premium silver tequila
1 cup Grand Marnier or triple sec
1 cup fresh lime juice
½ cup simple syrup
2 cups passion fruit juice

Combine and stir all ingredients in a large pitcher. To serve, rim glasses with salt. Add ice and fill the glasses with margaritas. Garnish with additional lime wedges and CHEERS!

Spiked Watermelon Lemonade – Happy 4th of July!!

June 2016 Fam Din

H-A-P-P-Y   F-R-I-D-A-Y!!!!!!

Especially if that Friday kicks off the Fourth of July!

June 2016 Fam Din
My next three days are slated to be filled with BBQs, shenanigans, and fireworks — Oh my! Needless to say, I will need a vat of coffee waiting for me on my desk come Tuesday morning. And I reckon it will be 100% worth it.

But until then, let me recommend this lovely little cocktail that will be perfect for Independence Day — heck, your entire summer!

Blended Watermelon
It combines two things that are quintessential to summer – watermelon and lemonade. And when a few glugs of spirits are added to the mix, you’ve got a party on your hands! It’s light, refreshing and something you can sip on all day long.

Trust me…I sure did when I made it for our last Family Dinner.

June 2016 Fam Din
So enjoy the weekend Friends and Happy Independence Day ‘Merica!!!  💙❤️🇺🇸

Spiked Watermelon Lemonades


¾ cup fresh lemon juice
¼ cup fresh lime juice
1 cup simple syrup, more if needed
5 cups chilled water, divided
8 cups fresh watermelon, cut into large chunks
1 cup vodka
½ cup triple sec
additional lemon slices and watermelon wedges to garnish

In a large container, stir together the lemon juice, lime juice, simple syrup and 4 cups of water. Refrigerate for at least one hour.

In batches if need be, place the watermelon and remaining water in a blender. Blend until smooth and pour the liquid through a sieve to strain. This should yield approximately 6 cups of juice.

Pour 6 cups of watermelon juice, vodka, and triple sec into the chilled lemonade. Taste and add additional simple syrup if needed. Serve over ice and garnish with lemon slices and watermelon wedges.


Rosemary Greyhounds + 15 Super Bowl Recipes

Rosemary Greyhounds
For the past few weeks I’ve been making out like a citrus bandit!

Coworkers have been hooking me up with tons of their homegrown citrus –  grapefruits, meyer lemons, tangerines, and oranges. So for tomorrow’s Super Bowl shenanigans, I will be using up a few of the lovely grapefruits to make a slight spin on one of my favorite cocktails – the Greyhound.

Before I delve into that wonderful goodness, I wanted to make sure that y’all had ample ideas for your Super Bowl spread so that you can fully enjoy game day. And the fun perk? It’s all finger foods!

Starting off is my Hot Buffalo Chicken Dip! Because you just can’t have a football party without dip – and this ones a show stopper with all the flavors of buffalo wangzzzzz.


Hot Buffalo Chicken Dip

Love deviled eggs? How about Sriracha? Then we should be best friends….and you should whip up some of these Sriracha Deviled Eggs by the Pioneer Woman. ps. It’s a total touchdown if you add crispy bacon bits on top.

Sriracha Deviled Eggs

If you like Papas Rellenas….
And getting caught in the rain…..

Ok, rain is optional but you’ll swoon over these Cuban potato balls filled with savory ground beef.

Papas Rellenas - Cuban Potato Balls

Crunchy Jalapeno-Bacon wrapped Avocado Fries

No explanation needed.

Crunchy Jalapeno-Bacon wrapped Avocado Fries
Spicy Chicken Flautas – crispy goodness with a kick. You can even fry these up before your friends come over and then keep them warm in the oven.

Spicy Chicken Flautas
Game day parties were meant for busting out the Slow Cookers. You can fix up the food hours and hours before kick off and it’ll keep nice and warm throughout the game.

First up, super easy and reliable BBQ Pulled Chicken Sandwiches.

Slow Cooker BBQ Pulled Chicken Sandwiches

And then there’s these humongous, juicy, beef sammies — Slow Cooker Pot Roast Sandwiches. Drippy goodness.

Slow-Cooker Pot Roast Sandwiches
Rather have seafood sandwiches? How about some rockin’ Seafood Burgers? We’ve got crispy salmon and ahi for you to choose from. Added bonus? I share with you how to make the BEST brioche buns ever.


Seafood Burgers
Not up for waiting hours-upon-hours for the pizza delivery dude to show up? Make your own!

How about a BBQ Chicken Pizza?

BBQ Chicken Pizza
Or for our veggie lovin’ friends – a Spring Skillet Pizza Pie!

Spring Skillet Pizza Pie

If there isn’t some kind of fried chicken at a Super Bowl party, I immediately turn around and leave.

For reals.

How about a big ol’ platter of Vietnamese Style Fried Chicken? They’re crispy, sticky, slightly sweet and savory.

Finger – lickin’ – GOOD!

Xôi Gà Chiên Nước Mắm {Vietnamese-Style Fried Chicken with Sticky Rice}
Now how about some liquid goodness?

Although kickoff isn’t until 3:30pm PST, I’m sure you’ll be up and bustling around in the AM to get ready for the game. And since brekkie is the most important meal of the day, be sure to fix up a big pitcher of Bloody Marys! The more extra garnishes, the better!

Hair of the Dog - Bloody Mary

Yes, you can still enjoy a JELL-O shot every so now and then. Just amp them up a bit by hollowing out a few limes or lemons and fill them with JELL-O before allowing them to set in the fridge.

Show Stoppin’ JELL-O Shooters.

Jell-O Shooters

By now, you know my deep affection for the Moscow Mule. It’s a fantastic game day cocktail and even if you don’t have the traditional copper mugs to serve them in, sturdy mason jars will be just fine.

But copper mugs are OH-SO-GLORIOUS and keep your drinks so icy cold.

Moscow Mules
Moscow Mules are so nice—I had to show you twice!

This time with Apple Moscow Mules! They’re made with apple flavored vodka, apple cider, bitters and ginger beer.


Apple Moscow Mules

And finally, we’re back to where we started–with the wonderful Greyhound.

Traditionally, Greyhounds are a simple cocktail made from vodka and grapefruit juice. Easy-peasy.

I usually like to add a splash of simple syrup to offset the natural bitterness from the juice. Which is perfect for my slight spin on the Greyhound as I like to add simple syrup that is infused with fresh rosemary.

Rosemary Greyhounds
The floral rosemary compliments the flavors of the grapefruit so well that you’ve got to stop yourself from guzzling it down too quickly!

The steps below are for a single serving but it’s just as easy to make a full carafe of it and have it sitting in a chilled bucket at your Super Bowl spread or brunch table….. you get where I’m going with this.

Enjoy Folks and have a Fantastic Super Bowl!

Rosemary Greyhounds
Serves 1


½ cup sugar
½ cup water
2 sprigs fresh rosemary
1½ ounces premium vodka
4 ounces fresh grapefruit juice
additional rosemary & grapefruit wedges for garnish

In a small saucepan, combine the sugar and water over medium low heat. Bring to a low boil and stir until the sugar has dissolved Stir in the rosemary sprigs and take off the heat. Allow the syrup to come to room temperature. Remove/discard the sprig and pour the syrup into a resealable container. Refrigerate for a few hours prior to use.

Fill a tumbler or other glass with ice that has been rimmed with sugar. Add the vodka, 1-2 splashes of rosemary simple syrup (depending on sweetness preference), and grapefruit juice. Stir gently and garnish with rosemary and grapefruit wedge.


Jingle Bell Juice – Happy Holidays!

Jingle Bell Juice

Admit it.

At some time in your life (most likely those college days), you guzzled more than a few red SOLO cups filled with “Jungle Juice”.

Don’t hide it…you know what I’m talking about.

Jingle Bell Juice

That ubiquitous red party “punch” that was likely served from one of those huge 5 gallon-orange-water cooler-dispensers.

And by “punch”, it was more like a red Kool-Aid and terribly cheap booze that tasted like a mix of some serious rubbing alcohol and turpentine.


Jingle Bell Juice
But we drank it along with the throngs of other collegiate party go-ers because it was ridiculously cheap to make and it did the trick.

We weren’t so smart back then….

But it was fun.

Jingle Bell Juice
For the holidays, I thought it would be a hoot to make a vat of the stuff. But since I’m a big girl now–how about we class it up a bit?

Nothing overboard…just a smidgen. So what does that mean? Quality fruit juices, fresh citruses and top shelf booze. Trust me, it’s worth it.

And in case you’re worried–it still packs one heck of a punch so sip cautiously.


Jingle Bell Juice


64 ounces cranberry juice
16 ounces pomegranate juice
12 ounces pineapple juice
8 ounces orange juice
4 ounces lemon juice
4 ounces lime juice
1 (750 milliliter) bottle top shelf vodka
16 ounces top shelf white rum
8 ounces Cointreau or other orange liqueur
2 large orange, sliced (more for garnish)
2 limes, sliced (more for garnish)
1 lemon, sliced (more for garnish)
1 cup mixed fresh berries (blackberries, cranberries, raspberries)
1 (750 milliliter) bottle chilled sparkling wine

In a very large vessel, combine everything but the sparkling wine. Stir well and refrigerate for 4-6 hours. Before serving, slowly stir in the sparkling wine. Garnish with extra slices of citrus. CHEERS!

Apple Moscow Mules — SKOL!

Apple Moscow Mules

By now y’all may have recognized my rather intense allegiance and unwavering devotion to my sports teams. Sure….some may call it an obsession but I like to think of it as loyalty.

I love my VIKINGS and TROJANS. I bleed Purple and Gold AND Cardinal and Gold…..simultaneously!

Apple Moscow Mules

I’m a proud, proud fan.

I talk the talk… I wear the gear….and I got all the goodies.

It’s how we do it.

Apple Moscow Mules

For years, Duck House Sports has been fulfilling all my fanatical needs to ensure that there’s never a doubt who I root for. And I’m not talking about just your basic stuff you can pick up at your local sports store.

We’re talking about Drinkware, Kitchenware, Cookware, Candles, Electronics, and even Ottomans—all printed with the logos/seals of my beloved Vikings and Trojans!

They mean business people!!!

Apple Moscow Mule

My latest acquisition that I am truly OBSESSED with are these freaking awesome Copper Moscow Mule Mugs that have the Vikings logo etched into them. Anyone who knows me, knows how much this gal appreciates a Moscow Mule. So when it’s served in a true copper mug with her beloved NFL team–it’s cause for celebration!

Get those parades going!

To break in my new mugs, I decided to make a few rounds of Moscow Mules….but with an Autumn twist to fit the season. And what is more Fall than apples?

Apple Moscow Mules

Instead of plain vodka, I used a few ounces of apple flavored vodka and added some apple cider to the party. I opted for the Gala Apple flavored vodka from Stolichnaya which is a seasonal item for them. It has a light fragrance and I adore it. But one thing remains true for this mule version as with the old–you’ve got to use a ginger beer with a bite. If not, it’ll be way too sweet and that’s just is really no bueno.

If you’re wondering, I’m not being compensated by Duck House Sports for singing their praises. I just really LOVE all their stuff so if you admire a sports team the way I love my Vikes and Trojans, go check them out so you can step up your fan game.

Have a great weekend Friends and SKOL!!!!!!!


Apple Moscow Mule
Serves 1


2 ounces quality apple flavored vodka
2 ounces apple cider
1/2 ounce lime juice
4 ounces ginger beer
1-2 dashes Angostura Bitters
apple slices, mint sprigs and lime slices for garnish

Fill a Mule mug (or glass of your choice) with ice. Pour the vodka, apple cider and lime juice over the ice. Slowly pour the ginger beer into the mug and stir. Add the dashes of Angostura Bitters to the top and garnish with apple slices, lime slices and mint sprigs.


Summer Watermelon Sangria

July 2015 Fam Din

This summer, I have been inhaling watermelons like they’re going out of style. Now, for most, this wouldn’t be such an odd thing since chilled watermelons seem to be synonymous with summer.

Particularly when it’s been so flippin’ warm….

But here’s the thing about me….. watermelons aren’t really my fav.


Now before you start virtually bombarding me with the “WHY?” “WHAT THE?!”, let me clarify and say that it’s not that I hate watermelon–they’re just not the first fruit I reach for.

But here we are, near the middle of September, and I’m still plowing through pounds and pounds of watermelon. Maybe they’re right when they say that your taste buds change through the years.

And no, I don’t really know who “they” are……just go with me on this one.


With this inexplicable obsession, I decided to use some to make a few pitchers of Watermelon Sangria for a Family Dinner the other month. Sangrias are a great default cocktail I like to make because it’s easy to make big batches of and you can flavor it any which way you’d like. Plus, since it’s best to allow the sangria to chill a few hours before serving it, it’s the perfect make-ahead drink.

Watermelon Sangria

My sibs and I guzzled down 2 huge pitchers of these Watermelon Sangrias so I think they liked it.

But we’re Nguyễns.

So they’re really isn’t a sangria we’ve met that we haven’t guzzled down.

OH! And had I given it some thought ahead of time, I would have cubed a bunch of the leftover watermelon and stuck them in the freezer for several hours. Frozen cubed melons act as PERFECT “ice cubes” for your sangria that not only add to the flavor but also won’t water down your cocktail.

There’s always next time😉



Watermelon Sangria


3 cups fresh watermelon, cut into large chunks
½ cup chilled water
12 fresh mint leaves, divided
juice of ½ lime
1-2 tablespoons sugar, depending on sweetness of the watermelon
1 bottle (750 ml) Sauvignon Blanc or white wine of your choice
¼ cup Cointreau
1 cup sliced strawberries
½ small orange, sliced
4-5 lime slices
6 ounces lemon lime soda

In a blender, add the watermelon chunks, water, half of the mint leaves, lime juice and sugar. Blend until smooth. Pour watermelon juice through a sieve to strain.

Pour the wine into a large pitcher along with 2 cups of watermelon juice, and Cointreau. Stir well. Add in the strawberries, oranges, and lime slices. Chill for a minimum of 2-3 hours.

Before serving, stir in the remaining mint leaves, soda and pour into glasses that have been filled with ice. Enjoy!