Show Stoppin’ Jell-O Shooters

Jell-O Shooters

I love the month of May. Not just because it’s my birth month (hint: this gal loves chocolates, camera accessories, and flip flops….) but because it usually is the trigger for a flood of celebrations—birthdays, weddings, anniversaries….parties galore!

Jell-O Shooters

And if you’re anything like me, I cannot go to a party without bringing something—a bottle of wine, dessert, flowers, etc. But let me tell you, whenever I show up with these little goodies, they’re an instant HIT!

Jell-O Shooters

Just take citrus of your choice and slice it in half. With a sharp pairing knife, run it along the inside of the fruit but do not cut through all the way. Use your fingers to gingerly and slowly pull out all the segments so that all that remains is the rind of citrus. I will warn you that this does take some time. I also find that lemons or oranges are easier to do but limes add such a pretty color pop!

After you’ve cleaned them out, place the citrus “shells” in a baking dish so that they’re snug against each other. Follow the directions to prepare the gelatin of your choice and carefully pour it into the shells. If you’re looking to make your shooters for adults, replace 1/2 of the cold water with chilled vodka and a few tablespoons of cointreau.

Refrigerate the filled citrus shells overnight and then carefully slice into wedges with a sharp knife when you’re ready to serve.

Jell-O Shooters

Whether you’re bringing them to an event or serving them at your own party, guests will LOVE them! Fact πŸ™‚

And with that friends, Happy May and have a fantastic weekend!


15 thoughts on “Show Stoppin’ Jell-O Shooters

  1. My grandma takes these to church on Sundays!! So funny to see that someone else besides her makes them! They taste yummy and are fun to eat!

  2. Pingback: Rosemary Greyhounds + 15 Super Bowl Recipes | The Culinary Chronicles

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