Sunday Family Dinner

May the Fam Din Be with You!

May 2019 Fam Din

HOLY COW!

It’s been a HOT MINUTE since I’ve last posted and boy–do I have a lot to catch you up on!

Since my last post, we’ve had four family dinners, a TON of kitchen experiments and foodventures, a little bit of travel and now we just bid a “see ya’ later” to my brother and his fam as they embark on a world wide adventure for the next year.

May 2019 Fam Din
So let’s pick up where I left off – our May Family Dinner which covered three birthdays: Dad, L and yours truly!

Yes…May — I know.

May 2019 Fam Din
For an appetizer, I chose to make dumplings because you know how much we love them!

I had been scrolling through Instagram one day and saw a picture of these cute dumplings with whole shrimp in them. I HAD to make my own version of them!

May 2019 Fam Din
So I mixed up an easy filling of chopped shrimp, crumbled fresh tofu (for extra juiciness), scallions, fish sauce, sesame oil, pepper and a bit of cornstarch. I then laid a butterflied shrimp (with tail on) down on a dumpling skin and put a bit of filling on top. A few pinches to seal and voila – Whole Shrimp and Tofu Dumplings.

May 2019 Fam Din
I ended up pan frying them although steaming them would also be delicious and they turned out great! Super plump and succulent.

And not only did the shrimp tails add a little something to the presentation, they became quite functional as a means to pick up the whole dumpling with. Cute and useful!

May 2019 Fam Din
That day also happened to be the series finale of Game of Thrones and if you read this post, you know my Fam LOVES us some GoT!

I had been saving this particular 2014 Game of Thrones Cabernet Sauvignon for some time…and that night seemed like the perfect time to crack it open.

May 2019 Fam Din
And I just so happened to score this Game of Thrones themed Monopoly board from a dear friend — so obvi…. GAME ON!

May 2019 Fam Din

The fur babies were very vested in the Iron Throne.

May 2019 Fam Din
Back to the food….

At the 11th hour, I asked brother to make some oven roasted Crispy Pork Belly.

Because, really….it’s always a good time for pork belly.

May 2019 Fam Din
I had seen this recipe from Kirbie’s Cravings and had wanted to give it a roll for a long time.

May 2019 Fam Din
The process was really easy and the salt crust pulled out all of the moisture to give a SUPER crispy skin.

May 2019 Fam Din
We’ll definitely be making this again.

May 2019 Fam Din
And I can’t wait to play around with the marinade a bit too!

May 2019 Fam Din
All of the Iron Throne excitement, left the fur babies tuckered out…..

May 2019 Fam Din

Grandpa had to give Bella some love….

May 2019 Fam Din

Speaking of Dad, his request for the night was Haemul Sundubu Jigae {Korea Seafood Soft Tofu Stew}. It’s something P first introduced Mom and Dad to YEARS ago when they visited her in SF. And when Mom got into her Korean cooking phase, she started making it, too!

I started mine by making a seafood stock with lots of aromatics and shrimp shells.

May 2019 Fam Din
I then made an intense seafood stock out of dried kelp, dried anchovies, radish and then added the seafood stock to it. Then all of the aromatics were added including LOTS of Korean chili flakes before I threw in the seafood. Nina then helped cut soft tofu into the boiling stew.

May 2019 Fam Din
We then cracked whole eggs into the boiling pots and topped with scallions.

DEE-LISH!

May 2019 Fam Din
I also had another request (HEY, BIRTH MONTH PEOPLE!) – Crab Fried Rice!

I asked T to make this dish and asked her to keep it simple. Just rice, eggs, lots of crab, garlic and fish sauce. It was bomb!

May 2019 Fam Din

Before we knew it, it was dessert time! And you betcha’ N spearheaded THREE desserts!

L had requested Sweet Sticky Rice with Mango.

May 2019 Fam Din
Dad is a chocoholic so the birthday boy got an Icebox Chocolate Cake.

May 2019 Fam Din
As for me, I got a Passionfruit-Mango Cake – loved it!

May 2019 Fam Din

N baked the cake….

Nini decorated it….

and Luna added the extra sparkles!

May 2019 Fam Din
You can see where we get the whole food photography thing from!

May 2019 Fam Din
Needless to say, the May Babies were VERY happy with everything!

May 2019 Fam Din
Do we really have to wait until next year to have our own dinner again????

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This Month’s Family Dinner Menu

Cocktails: Various Wines
Appetizers: Pan-fried Whole Shrimp and Tofu Dumplings
Entree: Crispy Pork Belly, Thai Style Crab Fried Rice, Haemul Sundubu Jjigae (Korean Seafood Soft Tofu Stew)
Dessert: Thai Sweet Sticky Rice with Mango, Chocolate Icebox Cake, Passion fruit-Mango Cake

Sunday Family Dinner

The Birthday Boys GO BIG!

April 2019 Fam Din
What can I say about these two dudes?

Not only do they share a birthmonth but they also share a special connection – they’re the best of buds.

And they also share a similar sensibility of foods….

More on that later.

April 2019 Fam Din
To kick off Fam Din, we needed cocktails….something of the tropical nature as a nod to my BIL C.

April 2019 Fam Din
And what evokes “tropical” than a big batch of Blended Passionfruit Margaritas??

April 2019 Fam Din
Aren’t they lovely?

Slightly sweet, super tart and packed a punch that you don’t see coming.

April 2019 Fam Din
As for the food menu, the birthday dudes pretty much wanted ALL THINGS SEAFOOD!

Lobster, crabs, calamari….

I mean, no complaints here!

April 2019 Fam Din
First appetizer was per C’s request – Crispy Calamari with Marinara Sauce.

April 2019 Fam Din
V took the lead with this and we inhaled a few trays of them.

April 2019 Fam Din
C also wanted LOBSTAH!

Seester steamed several lobsters and shelled them. Look at all of those chunks of gorgeous meat!

April 2019 Fam Din
But hey–we just didn’t enjoy the meat.

Seester T took also took the lobster “tomalley”, aka “lobster fat” and mixed it with mayo and spices to create these decadent Lobster Tomalley Crostini.

SUPER scrumptious and a great way to use all parts of the lobster.

April 2019 Fam Din
Then it was time to get the Littlings‘ involved — even if Lucasaurus was one of the birthday boys.

April 2019 Fam Din
We had them trim greens beans that seestrah T used later to make Stir-Fried Garlic Green Beans. It’s a veggie dish that even the munchkins enjoy!

April 2019 Fam Din
Now back to some decadence….

If you’ve been following my Instagram, you saw that a few months ago, I finally got to try Beef Ribeye Cap Steaks – a beef cut that I’ve been coveting for a LONG time.

April 2019 Fam Din

The cap is the top, most tender and marbleized portion that runs above the ribeye steak.

It is so beefy, so packed with flavor….it’s incredible.

So although neither birthday boy explicitly requested it, we knew it would be a hit with them and asked brother V to cook some of up on the cast iron.

April 2019 Fam Din
After they had rested a bit, Nini sliced them up….

And she had a couple of onlookers — just in case she had dropped anything on the floor.

April 2019 Fam Din
Take a gander!

April 2019 Fam Din
Oh!

I almost forgot about these!

I decided to grill up some spears because they looked quite lovely that morning.

April 2019 Fam Din
After I pulled them off the grill, I topped them with a quick dressing I had made earlier to deepen their flavors.

Grilled Asparagus with Salsa Verde – awesome alongside any summertime meal.

April 2019 Fam Din
Lucas had two requests for dinner….crabs and mint chip ice cream.

Well actually, he also wanted plain rice too.

Our little Asian dude….

April 2019 Fam Din
Initially we were going to pick up several Dungeness crabs to steam up but when we got to the store—no Dungeness crabs were to be found!

DOH!

April 2019 Fam Din
So we took a quick run to Costco and picked up a few pounds of Alaskan King Crab Legs …. and as it turns out, those are actually Lucasaurus‘ fave.

April 2019 Fam Din
CAUGHT!

Fam on their devices during Fam Din!

BUSTED!

April 2019 Fam Din
We’ll give them a pass this time.

Back in the kitchen we returned our attention to the huge bowl of lobster meat.

April 2019 Fam Din
And with the assist of her kiddos, seester N created this STUNNING platter of Lobster Rolls.

April 2019 Fam Din
I know….

Calamari, Tomalley Crostinis, Ribeye Caps, King Crab….

April 2019 Fam Din
And now, Lobster Rolls, too?!?

I have no excuses….

…because I was too busy eating….

April 2019 Fam Din
Our plates, quite literally, ran over.

April 2019 Fam Din
Will these munchkins ever understand that eating like this isn’t “normal” for most 6-10 year olds?

But I’m okay with that because I’m banking that they’ll make these kinds of dishes for me when I’m 80 years old.

April 2019 Fam Din
Here’s Leia patiently waiting for us to finish dinner so that we could start the next episode of Game of Thrones.

April 2019 Fam Din
And then it was dessert time!

My nephew/godbebe doesn’t enjoy cake. He likes donuts and mint chip ice cream….the green kind.

For his birthday dessert, I made him a quick Mint Chocolate Chip Ice Cream Pie.

April 2019 Fam Din
The base was an Oreo cookie crust and then it was filled with mint chip ice cream. I topped it with fresh whipped cream, Andes mint chocolates (a nod to our Grandpa who used to give them to us as kiddos when we were good) and chunks of a new Oreo-Mint candy bar.

But here’s my confession…

I DIDN’T MAKE THE CRUST – IT WAS STORE BOUGHT!

We were running around that morning with so many errands that by the time I got to the store, I just picked up the crust thinking that it would save me time.

But when I used it…THE GUILT!

Really!! It would have taken me all of 15 minutes to make the crust but I took the short cut. Which I get…is fine in most cases. But I felt so guilty and came clean to everyone….. I made a vow to make it up at the next dinner.

April 2019 Fam Din
As for C….the man loves him some green tea. So this oldie but goodie came out again — Green Tea Match Tiramisu.

April 2019 Fam Din

Needless to say, these dude were very happy with their Birthday Menu. And how could they not – it was all decadently delicious!

HAPPY BIRTHDAY Lucas and C! 

April 2019 Fam Din

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This Month’s Family Dinner Menu

Cocktails: Blended Passionfruit Margaritas
Appetizers: Crispy Calamari with Marinara Sauce, Lobster Tomalley Crostini
Entree: Beef Ribeye Cap Steaks, Alaskan King Crab Legs, Lobster Rolls
Sides: Stir-Fried Garlic Green Beans, Grilled Asparagus with Salsa Verde, Steamed Rice
Dessert: Mint Chocolate Chip Ice Cream Pie, Green Tea Match Tiramisu

Sunday Family Dinner

Family Dinner Celebrates Mardi Gras

March 2019 Fam Din
March is always a tough month for us to figure out a theme for Family Dinner.

Do we go with the St. Patrick’s Day route like that one year?

Maybe an early Easter theme like last year?

Or that one year where we were so stumped, we just decided to make green food. (Maybe not our most inspired dinner but it was still tasty.)

March 2019 Fam Din
So when we were kicking ideas around for this March, we were hemming and hawing FOH-EVAH!

And then it hit us…. MARDI GRAS is in March this year!

Sure, we’ve done a crazy N’awlins Seafood Boil and Southern Comfort food but we haven’t tried channeling Fat Tuesday before.

March 2019 Fam Din
Now it’s said that the first Mardi Gras celebration in the states occurred in Mobile, Alabama – and my ‘Bama coworker won’t let anyone say otherwise (those Roll Tide folks are serious!). But since celebrations can be found all around the old French territories in the Southern Gulf, we decided to take inspiration from Creole, Cajun and Southern cuisine for our menu that night.

March 2019 Fam Din
Seestrah T was up to bat first.

Shrimp and Grits seemed like a great option but she had already made a knock out version to pair with the brisket V smoked awhile back.

March 2019 Fam Din
Thankfully by the powers of Google searches, she stumbled upon a recipe for Crab Beignets.

Crabs? YES PLEASE!

Beignets? HECK YES!

Can’t have a nod to this region without including lots of seafood and beginets!

March 2019 Fam Din

These savory beignets were filled with goodies like LOTS of lump crab meat, onions, peppers, hot sauce, eggs, milk and baking soda for that lift. They were then rolled in cake flour and deep fried until golden brown.

We dunked them in a rémoulade and DING-DING-DING-DING-DING!

Nuggets of joy I tell you.

March 2019 Fam Din
We all agreed that they were more like fritters than what you initially think of when you say “beignet”.

But none of us cared because we were too busy stuffing them into our mouths.

March 2019 Fam Din
Since moving back to California, Luna has taken a great interest in helping out in the kitchen – particularly during Fam Din. She’s become more and more comfortable with her knife skills (under supervision of course) and is cooking complete dishes with her folks’ guidance.

All skills that we put to work as she helped her parents prep their dish for that night – Crawfish Étouffée.

March 2019 Fam Din
Étouffée is French for “smothered or suffocated” and is a thick sauce (practically a stew) made most often with shellfish. It’s traditionally served over rice and it all begins with a “roux“.

A roux is a mixture of a type of fat and flour that has been cooked down to thicken a sauce. I’ve read in a few places that if your roux is made with butter and flour, it’s Creole. If it’s made with oil and flour, it’s Cajun. But please don’t quote me on that– it has the makings of an ongoing debate I sure as heck have no authority to settle.

March 2019 Fam Din
V and L searched and searched for fresh crawfish to use in their étouffée but were out of luck. Crawfish season (crayfish, crawdads, mudbugs – whatever nomenclature you prefer) in California usually doesn’t start until July but sometimes you can find them in Asian grocery stores a bit earlier.

At the end of the day we opted to use the seawater cousin of crawfish – langostinos. These wild caught langostino tails can be found in 2 pound packs in the freezer section at Costco and they’re an awesome substitute. So yes, technically, we had Langostino Étouffée and not Crawfish Étouffée. The langostinos are quite sweet, tender – and these are SHELLED by hand so you don’t have to do the work!

March 2019 Fam Din

After they spent some TLC getting a rich and dark roux (for that deep nutty flavor), they added aromatics and A TON OF EXTRA BUTTER! Kerrygold Irish Salted Butter – it’s their fav.

And then all the glorious langostinos joined the party!

March 2019 Fam Din
Delish right?

March 2019 Fam Din
They served their étouffée over a big scoop of white rice. Can you guess which kind?

Uncle Ben’s!! SERIOUSLY!

They were told that it’s what’s commonly used – so we did it! To be honest, we weren’t even sure how to cook Uncle Ben’s white rice. But when all was said and done, it was perfect.

March 2019 Fam Din
In fact, it’s one of those things that tasted even better the next day!

By then the flavors had extra time to meld and party together which made me VERY happy to have leftovers.

March 2019 Fam Din
V & L were overwhelmed with joy at how well their dish turned out.

March 2019 Fam Din

And like all of the munchkins at some point have done, Nini is wondering —“Is this my family???”

March 2019 Fam Din
Seester N directed the last two savory items of the night…with the assistance of the kiddos, of course.

Luna helped her big cousie Nina get the corn meal dredge prepared for the catfish that had been soaked in buttermilk, hot sauce and spices.

March 2019 Fam Din
After the fillets were coated in the cornmeal, they hung out for a little bit on a rack so that the coating would set.

March 2019 Fam Din
They were then deep fried for a few minutes until golden brown. Southern Fried Catfish –mmmmm!

(Psssst…..I spy a box of Uncle Ben’s in the corner.)

March 2019 Fam Din
N also felt that if we were going to be in this region, we should have some okra. Hey- we did need some veggies.

So she dredged them and threw them in the hot oil, too. Because nothing says healthy veggies more than Cornmeal Fried Okra.

Work with us people…..

March 2019 Fam Din
Doesn’t this plate just look heavenly???

March 2019 Fam Din
We added generous douses of fresh lemon juice over it all to brighten the flavors and it was scrumptious!

The leftover fried catfish were remade the next day into little sliders on rolls with a schmear of the rémoulade from the Crab Beignets. I’m telling you, leftovers are a clutch component of Fam Din and we are always SUPER bummed during the months when our “doggie bags” are lighter than others.

March 2019 Fam Din
DROOLS.

Doesn’t this make you want to chug some Hurricanes and run around in elaborate costumes on floats?!?

Side note: I did consider whipping up a batch of Hurricanes for the occasion but really…. Although it would have been on trend for the theme, who in their right minds actually like the tastes of hurricanes?!? Tooth-achingly sweet and so boozy it could combust into flames.

BLEH!

So we stuck to lots of vino instead.

March 2019 Fam Din
Our Humanlings!

And a few photobombers in the background.

OMIGOSH – how the heck did that Uncle Ben’s box manage to squeeze itself into another picture????

March 2019 Fam Din
Okay, let’s talk about dessert now, shall we?

I really struggled on this one, peeps. The sweet bite often seen during Mardi Gras is King Cake. In the states, King Cake is a sweet bread dough that is braided and formed into a ring. After it’s baked, it’s drizzled with an icing and decorated in the colors of the celebration – purple, green, yellow. According to an article from Eater,

“King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the three wise men/kings in Bethlehem who delivered gifts to the baby Jesus. The plastic baby hidden inside king cakes today is a nod to this story.”

March 2019 Fam Din
That is all fine and dandy.

But here’s the thing–if I want a dessert, I don’t want to have something that evokes a breakfast pastry. And to me, that’s what King Cake tastes like.

I could’ve tried traditional desserts for the season from outside of the US like galette des rois, gâteau des rois or roscón de reyes. But I just didn’t think that any of them would’ve been a hit with the fam – particularly the kiddos.

Of course, there was the sweet beignet route, too. However Seestrah P has made beignets in the past before and nothing I could’ve made in that thread would’ve topped her Cafe du Monde inspired Beignets with Vietnamese Coffee Ice Cream.

March 2019 Fam Din
So I took some MAJOR liberties and finally settled on a French dessert – Profiteroles!

I figured a French influenced dessert still had a home in a Mardi Gras menu, right? Another stretch? But I went with it and nabbed Maya and Nina to help make the choux pastry.

Bella volunteered to guard them as they puffed and baked in the oven.

March 2019 Fam Din
The choux pastry came together quick and easy (especially when you finagle 2 nieces to help you) and can be filled with just about anything. Common fillings are whipped cream, pastry cream, custard, fruit but I wanted use ice cream so that we could have a variety to choose from.

March 2019 Fam DinPLUS it gave me the perfect segue to bring in the colors of Mardi Gras based on the ice cream flavor:

March 2019 Fam Din
Since I didn’t make the ice creams (or gelato) myself, I felt compelled to make a chocolate sauce from Bouchon to drizzle over the tops. This WAS in honor of Fat Tuesday!

We created an assembly line where Nini filled the choux with ice cream, I drizzled the chocolate sauce and Luna topped them with matching sprinkles. Teamwork makes the dream work….especially when it’s this yummy.

And no surprises here but the the King Cake was not missed.

March 2019 Fam DinAnd guess what we did after we ate all of that?

We spent over an hour watching YouTube videos of people traveling all over Asia eating delicious (and sometimes crazy looking) foods. We’ve got some issues, I know.

I’m just going to call it research.

March 2019 Fam Din
Until next time Friends….Cheers! ❤

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This Month’s Family Dinner Menu

Cocktails: Various Wines
Appetizers: Crab Beignets with Rémoulade
Entree: Crawfish Étouffée, Southern Fried Catfish
Sides: Cornmeal Fried Okra, Rice
Dessert: Profiteroles filled with Ice Cream and Chocolate Sauce

Sunday Family Dinner

Our February Birthday Girls

February 2019 Fam Din
This month we celebrated the birthdays of these two sweeties — Maya and Princess Leia. ❤

Maya turned 14 and Leia is now 11. Aren’t they just the most adorable pair?

February 2019 Fam Din
And since Tết – the Vietnamese Lunar New Year – was happening at that time, Seester P and her clan made their way down from SF to join in on all of the celebrations.

Our youngest munckin was SOOOO excited to be with her SoCal family!

Ms. Kaelani is growing up to be quite the character! She was a nonstop chatterbox during her visit and was constantly singing!

Mulan’s “Let’s Get Down to Business” is one of her current favs but of course, Moana and Frozen are never far away.

And if you were watching my IG stories that weekend, you likely caught her bellowing out a few lines of a Madonna classic. I won’t divulge which one but needless to say, she was hilarious.

Such a funny and rascally little gal.

February 2019 Fam Din

It’s ALWAYS a fun time when all of the Nguyễn sibbies are together!

Always loud, always chaotic….

Lots of teasing and laughing….

Especially when we’ve got some cocktails in us!

February 2019 Fam Din

For this month, I made Palomas again because I love how bright and citrusy they are. There’s something about them that makes me feel “healthy”…..maybe the grapefruit juice?

I know I’m just fooling myself since it’s accompanied with a heavy pour of blanco tequila!

February 2019 Fam Din

Also at that time, V and L had been puppy-sitting their neighbor’s new little furbaby – Ollie!

February 2019 Fam Din

He’s an adorable little fluffy pup — and all of the kiddos just adored him!

February 2019 Fam Din
Well…all the humanlings that is.

Don’t get me wrong…. Bella didn’t dislike him. I think she was just worried that it was another puppy that she would have to share all the treats with. Plus, she doesn’t like to have to fight for her humans’ attentions because as far as she’s concerned — she’s the queen.

February 2019 Fam Din
I did notice that she was spending EXTRA time with each of her humans to ensure that they still remembered who was in charge.

February 2019 Fam Din
As for Leia – she took to Ollie just fine.

She was just PUMPED that it was her birthday dinner because she knew her birthday “dessert” was going to be delish!

Don’t you just love how she sits? What a little lady…..

February 2019 Fam Din
Ollie is one of the rare beings outside of our immediate family that has attended one of our Fam Dins.

It’s like hitting the lottery!

February 2019 Fam Din
Time for food!

As for the menu that night, we all took inspiration from Maya’s favorite things.

Like her mama and papa, she’s a steak gal.

February 2019 Fam Din
So earlier that morning, I took 6 New York Strip Steaks and cubed them up. Yes….SIX! There were a lot of us!

I marinated the cubed beef in shallots, garlic, EVOO, parsley, cilantro, chili flakes, S & P and ….. um…..

I’m not going to lie…..I threw in some other stuff that I can’t remember.

February 2019 Fam Din

Oh wait! I think there was some lime zest and juice?

I know, I’m a terrible food blogger.

Anywhoooo……

After the beef did its thing in the fridge for about 8 hours, Nina skewered them for me.

February 2019 Fam Din
Tag R – you’re in!

Nina and I then handed the skewers over so that R could grill ’em up.

February 2019 Fam Din
While R finished up, I gathered the fixings I had prepped earlier to go with the skewers.

For the sauce, I turned to one of my most favorites – chimichurri! I adjusted my standard recipe (which is so tasty!) and added more EVOO while I blended it so that it turned into almost an aioli consistency. It was wonderfully creamy and luscious drizzled over the beef.

For an extra bright bite, I topped them with my pickled red onions.

February 2019 Fam Din
Grilled Steak Skewers with Creamy Chimichurri and Pickled Red Onions – how many do you think you could throw down?

February 2019 Fam Din
Thanks for the awesome grill job R!

February 2019 Fam Din
Oh these two….

It makes my heart explode to see how close they are.

And it also makes me cringe to imagine what type of shenanigans they’ll get into together when they’re as old as T and I!

Eeek!

February 2019 Fam Din
Quick pause for a kitchen pic before L and V got started on the other app.

February 2019 Fam Din
Ms. Maya is a big fan of fried calamari so brother V took squid pieces, lightly tossed them into seasoned flour and then fried them up until they were nice and crispy.

February 2019 Fam Din
L made a classic marinara sauce for us to dunk the calamari in.

February 2019 Fam Din
Crispy Calamari with Fresh Marinara – irresistible!

February 2019 Fam Din
Look! I inadvertently made cocktails that matched P’s shirt.

February 2019 Fam Din

By then, it was getting close to someone’s bedtime. No, not me… Kaelani!

So P asked if we could move up lì xì time to ensure the youngest munchkin would still be awake.

Tết is all about welcoming the Lunar New Year with family and includes giving out lì xì for luck to the munchkins. Starting from oldest to youngest, they say Chúc Mừng Năm Mới (Happy New Year) and we give them our blessings and best wishes along with lì xì (little envelopes filled with some lucky moola).

February 2019 Fam Din
Someone was WIDE AWAKE now!

Lì xì does have that magical affect!

February 2019 Fam Din

With the well wishes and lucky money doled out, we put the finishing touches on dinner.

P was getting chilly and didn’t want to get her clothes splattered while she cooked, so she borrowed L’s onesie.

Extra funny since they were Christmas jammies and looked ginormous on her.

February 2019 Fam Din
P crusted up tuna steaks with sesame seeds and crushed coriander before searing.

February 2019 Fam Din
She then topped the Seared Tuna over Mixed Greens and added fresh oranges, crispy wonton chips, sliced almonds and a light sesame vinaigrette.

February 2019 Fam Din

I blame the below on the Christmas onesie.

Or the extra strong refill cocktail we made her.

Probably both.

February 2019 Fam Din
Seestrah T took charge of the entree — an homage to one of Maya’s favorite dishes from Corner Baker.

February 2019 Fam Din

Creamy Pesto Cavatappi with Grilled Chicken … super rich and comforting.

T did a spot on job with this copycat recipe — trust me, I had my fair share of it.

February 2019 Fam Din

How the heck is Lucas doing that with his tongue?!

February 2019 Fam Din

Dinner time! Everyone to the table please!

Bella….always the first one waiting.

February 2019 Fam Din

Some one was SUPER tired by this time and barely made it through dinner.

February 2019 Fam Din

But in her defense, after all that pasta, we ALL were feeling a bit sleepy.

February 2019 Fam Din
For fear of us passing out, we quickly got dessert ready for our two birthday girls.

February 2019 Fam Din
Maya loves strawberries and chocolate and sprinkles.

Big Seester N took the lead with her dessert and made a chocolate cheesecake that had strawberry slices inside. The crust, of course, was made of Oreos….because why not add more chocolate?

February 2019 Fam Din
Nini made chocolate covered strawberries to top the cheesecake with. Aren’t they perfect? As a college student, she could totally build a side hustle selling them–don’t you think?

Everyday we hustlin’…..

February 2019 Fam Din
Strawberry-Chocolate Decadence Cheesecake …. seester nailed it with this one.

February 2019 Fam Din
And don’t forget our 2nd birthday babe – Princess Leia!

When R was grilling the beef skewers earlier, I asked him to also throw on a 7th New York Strip Steak I had bought. Yes…I procured 6 steaks to cube up for our appetizer and left the 7th one whole for Leia’s birthday “cake-steak”.

Hey, a girl only turns 11 once! And that face…how could I not?

February 2019 Fam Din

HAPPY BIRTHDAY MAYA AND LEIA! You both are such sweet souls.

WE LOVE YOU! ❤

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This Month’s Family Dinner Menu

Cocktails: Palomas, Various Wines
Appetizers: Grilled Steak Skewers with Creamy Chimichurri and Pickled Onions, Crispy Calamari with Fresh Marinara
Entree: Creamy Pesto Cavatappi with Grilled Chicken
Sides: Seared Tuna over Mixed Greens
Dessert: Strawberry-Chocolate Decadence Cheesecake

 

ps. YAHOO! I DID IT! All caught up with our Fam Din recaps! 😉

Sunday Family Dinner

What the Capricorns Want, the Capricorns Get

January 2019 Fam Din
At dinner in December, our January Babies (Seestrah T and Nini) were lamenting about how they felt like they get shortchanged for their bday Fam Din. Since their month comes right after the holidays where we are constantly feasting and living on the gluttonous side, they were under the belief that they “took one for the team” and only requested dishes that weren’t too laborious nor decadent when it came their turn.

We did have to quickly remind them that their previous dinners included dishes like Sous Vide Pork Belly Baos, Braised Short Ribs over Fresh Ricotta Gnocchi, Toasted Coconut Cake, French Onion Soup, Matcha Mille Crêpes Cake, Fresh Oysters and Dungeness Crab.

That doesn’t sound at all shabby! Am I right?

January 2019 Fam Din
But if the Capricorns wanted to go B-I-G for their 2019 dinner, it was our duty to acquiesce to their requests and get to work. And boy did they know exactly what they wanted!

So much so that little Luna rolled up her sleeves and got down to work.

January 2019 Fam Din
Big cousin Maya was so proud of her that she gave her a break to give her a quick back rub.

Um Maya….next month – you’re rubbing all of our feet!

THANKS!

January 2019 Fam Din
January Fam Din happened to fall on the same day of the NFC and AFC Championship games. Needless to say, we were never far away from a tv.

January 2019 Fam Din
After a quick update on the score and a selfie with Pops, I got to cooking Appetizer #1 requested by both Nini and T….

Duck Dumplings!

January 2019 Fam Din
I assumed that I would be tasked with this dish but I wanted to ask if either of them had even tried duck dumplings before – because I sure as heck hadn’t!

Nope. They hadn’t either.

January 2019 Fam Din
But the Capricorns felt that duck would be delicious inside a little dumpling so off to recipe testing I went. Lucky for me, we just had an epic Foodventure with Peking Duck – so I was feeling rather confident….sorta.

This was something that was going to take A LOT of time so I knew that I would have to prep everything before dinner and then cook the dumplings off that night.

January 2019 Fam Din
After mulling it over for awhile, I decided that I wanted to sous vide duck thighs so that the meat would be nice and tender.

I first marinated the duck thighs overnight in lots of garlic, ginger, five spice, soy, Shaoxing wine and pepper. Then, I sous vide them for 12 hours – yes, 12 HOURS! Thigh meat can be tough so it takes some time.

Oh the things we do for family….

January 2019 Fam Din
Okay…back to the dumplings.

After the duck was done, I shredded the meat and sauteed it with shiitake mushrooms, cabbage, shallots, scallions, garlic, ginger and a whole bunch of spices and aromatics.

January 2019 Fam Din
Then it was time to assemble the bunch!

I chose to fold them in these pretty little crescent shapes with a twisted braid. I have to admit, they were fun to make.

And since I knew that Appetizer #2 would be steamed (SPOILER ALERT – there were 2 different dumplings!), I opted to pan fry these for a different texture with Nini’s assistance.

January 2019 Fam Din
Pan Fried Duck Dumplings that we dunked in hot mustard, chili oil and black vinegar.

Yeah….I’ll be making these again.

January 2019 Fam Din
This is what happens when I ask the girls to get ME a glass of Rosé.

January 2019 Fam Din

Remember these little buggers I had suggested that y’all make for Lunar New Year?

Yup – they were developed for this Family Dinner.

Steamed Crab Dumplings
Super decadent Steamed Crab Dumplings.

Steamed Crab Dumplings
They went SUPER FAST that it made me feel like one of those dim sum cart ladies.

And then V and L were up to prep one of two main dishes.

Steamed Crab Dumplings

Quick funny story.

A couple of days before dinner, V and L texted the group and asked for ideas of which dish should they make. It went something like this….

Us: Umm….V, you volunteered to make a crown roast of lamb.

V: Oh I did? Ok, cool.

January 2019 Fam Din
Moral of the Story: 

If you want one of your Sibbies to make a laborious dish for you, get them to agree to it after you’ve given them copious amounts of wine!

January 2019 Fam Din
Lamb chops or even a single rack of lamb isn’t too complicated. But a crown is an entirely different ball game! It’s quite an undertaking.

Especially if you’re V who got crazily fixated on getting the bones as clean as possible. They had watched several tutorials that advised on doing so to achieve the most optimal appearance after roasting. Brother took it to heart and spent over an hour with several different knives cleaning them. Something that I would’ve been waaaayyy too lazy to do.

Suffice it to say that when he was done cleaning the lamb he promptly told Seester T that she owed him TWO dinners in return.

January 2019 Fam Din

While V cleaned the racks, L took charge of grinding the dried porcini and spices that they used to rub on the lamb. She also made a bright and vibrant chimichurri to go along with it. My fav!

Once the lamb was rubbed down and seared, they used twine to tie the racks into the crown shape and threw them into the oven to roast.

January 2019 Fam Din
TA DA!!!

Isn’t it spectacular??? They did such an awesome job!

Good thing they didn’t task me with cleaning those bones….

January 2019 Fam Din
Crown Roast of Porcini-Crusted Lamb with Chimichurri Sauce.

January 2019 Fam Din

And while the lamb rested, Seestrah T got working on her dish – Garlic Crab Noodles with Lump Crab

This picture does not do justice to how much crab went into this dish. You’ll just have to trust me…or watch the video and see!

January 2019 Fam Din
We actually conspired to make this dish a few weeks back while we were enjoying a big ol’ plate of garlic noodles at EMC Restaurant. Yes….we think about food while consuming food. It’s called R&D.

Often we’ll have these buttery, umami-filled garlic noodles with jumbo shrimp or whole Dungeness Crabs. But we figured, why not with lump crab? Cuts out all of the messy work.

January 2019 Fam Din
I think these two approved.

January 2019 Fam Din

And of course we needed a pic of the Capricorns with the Crowns before V carved them into chops.

January 2019 Fam Din

If you’ve never tried lamb before or are worried about gaminess, try chops that have been marinated in lots of herbs (I love the classic rosemary/garlic/lemon combo) or rubbed in dried porcini like this. Both methods reduce the gamey notes without losing the wonderful flavor that lamb has. The addition of bright sauces (like chimichurri) also assist with this.

January 2019 Fam Din
How many photobombers can you count here?

January 2019 Fam Din
With everything ready, it was time to gather at the table.

As always, someone doesn’t need to be told twice that it’s dinner time.

That face though… ❤

January 2019 Fam Din
At this point, some of you may have started wondering —

“Wait! Rare lamb chops? What did they make for their munchkins to eat?”

January 2019 Fam Din

Worry not, Friends….as you can see, they were just fine.

January 2019 Fam Din
They INHALED the chops!

Straight up, CAVE-MUNCHKIN STATUS!

January 2019 Fam Din

No princess bites here – and we love it. ❤

January 2019 Fam Din
After we finished dinner we cleared the tables and cleaned up a bit. Considering all of the dumplings, lamb, noodles and crab, we definitely needed to chill out a bit before dessert was served.

There was some giant-jenga-madness.

January 2019 Fam Din
And puppy TLC.

We also went outside to try and catch the Super Blood Moon/Total Lunar Eclipse but just as it was supposed to occur, a huge bank of clouds rolled in and covered the sky. But it didn’t stop us from belting out “Total Eclipse of the Heart” in our tone-deaf voices. Cooking is in our blood….well tuned singing is not.

January 2019 Fam Din

So we went back inside and couch potato’ed it for a bit and did a little Instagramming.

And then miraculously, our dessert stomachs were telling us IT WAS TIME!

January 2019 Fam Din
Big Seestrah N took the helm with both desserts that night.

January 2019 Fam Din

N made T a Chocolate Decadence Cake that weighed nearly the weight of Leo and Luna…combined.

T really enjoys a traditional chocolate cake that is moist and chocolatey –check and check!

January 2019 Fam Din
Nini surprisingly requested a Key Lime Pie —  it’s one of my faves so no complaints here.

Her rationale was that she was so full the last time we made it during our fam din at the beach house, that she didn’t get to have any. So her Mama Bear lovingly made up for it.

January 2019 Fam Din
And that was it!

Ok…so it was A LOT.

But we can undoubtedly say that the Capricorns were happy and full.

January 2019 Fam Din
And next time they say anything about not getting their way for their fam din, I will quickly show them to this video.

I repeat – the things we do for family ❤

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This Month’s Family Dinner Menu

Cocktails: Various Wines
Appetizers: Steamed Crab Dumplings, Pan Fried Duck Dumplings
Entree: Garlic Noodles with Lump Crab, Crown Roast of Porcini-Crusted Lamb with Chimichurri Sauce 
Dessert: Key Lime Pie, Chocolate Decadence Cake

Sunday Family Dinner

A Very Happy Birthday Boy

December 2018 Fam Din
I’m always curious to hear what the munchkins request for their birthday Fam Din menu…. mostly because I’m so entertained by their choices of such impressive dishes.

December 2018 Fam Din
Dishes like salmon sushi, prime rib, dumplings, crab.……

December 2018 Fam Din
We sure as heck don’t get away with making them “kids menu” items like chicken nuggets or fish sticks.

December 2018 Fam Din
Though one year, Nina did ask for chicken wings and mozzarella sticks — but even then the entree was sous vide and then grilled ribeye sandwiches!

Guess you can’t blame them…we did train their palates.

December 2018 Fam Din
So when it came to Leonidas’ birthday meal, it wasn’t too big of a surprise that he once again requested “fatty steaks” and fish tacos.

Typical 7 year old dinner, right?

December 2018 Fam Din
V and L gathered all the goodies for Leo’s two requests and set us to work.

December 2018 Fam Din
Since fish tacos were on the menu, L prepped blue corn masa that Maya and I rolled and pressed into tortillas.

December 2018 Fam Din
Brother then cooked the pressed tortillas in a cast iron skillet.

December 2018 Fam Din
They also made some awesome salsas – tomatillo and roasted guajillo.

December 2018 Fam Din

As for the fish, they chose to sear ahi that was crusted in crushed coriander and sesame seeds.

December 2018 Fam Din

The coriander imparted such a perfumed flavor to the fish – so good!

In fact, if you didn’t want to go with the tacos route, it would be awesome in a sandwich or just on top of a salad.

December 2018 Fam Din
In addition to the salsas, there were also sliced avocado and fresh corn to top the tacos with.

December 2018 Fam Din
HELLO LUV-AH!!!

December 2018 Fam Din
Seared Ahi Tacos in Homemade Blue Corn Tortillas

December 2018 Fam Din
They were ridiculous!

SO. DAMN. SCRUMPTIOUS.

December 2018 Fam Din
T and I agreed that it’s one of our favorite dishes they’ve made.

Incredibly flavor packed!

December 2018 Fam Din
After the tacos were inhaled, I went around to snap a few pics before the evening got away from us.

December 2018 Fam Din
I’m a sucker for a pretty wine bottle….isn’t that how you pick out wine, too?

December 2018 Fam Din
C and his two girls.

With both of them in college now, he and seester N are practically empty-nesters!

December 2018 Fam Din
Okay…remember that “no cell phone during Fam Din” rule?

Yeah…we let them break it after they’ve helped out.

AND as long as they’re gaming together.

I know….it’s a stretch.

December 2018 Fam Din
Then Bella will walk by them with this look on her face and they’ll stop to give her some cuddles.

Having a permanent “emo” face has its perks.

December 2018 Fam Din
When the menu was being crafted, N decided that she wanted to add paella to the mix.

December 2018 Fam Din

Her rationale was that it’s such a festive dish….

December 2018 Fam Din
…. I think it’s because she got new paella pans.

December 2018 Fam Din
But hey–I love paella so I wasn’t going to complain.

December 2018 Fam Din
Look at all of that seafood goodness piled into that pan!

December 2018 Fam Din
Her Seafood Paella was not only pretty, it was darn delicious.

December 2018 Fam Din
Leia 1000% agreed.

December 2018 Fam Din

Now back to the birthday boy’s other request – fatty steaks!

December 2018 Fam Din
Yup…the smart kiddo likes his steaks marbled and fatty — no lean filet mignon here!

December 2018 Fam Din
V dry aged these beautiful boneless ribeye steaks (uncovered) in the fridge for a few days to get rid of some moisture and intensify that beefy flavor.

He rigged the below chopsticks-in-a-tray situation to lift up the steaks which helped aerate and dry out all sides of the beef.

December 2018 Fam Din
And then it was seared in cast iron skillets to get that nice crust.

December 2018 Fam Din
While the steaks rested, I got working on the salad.

December 2018 Fam Din

Leo didn’t actually ask for a salad but we needed some veggies.

December 2018 Fam Din
I called it a Lentil-Arugula Salad …but it was so much more.

December 2018 Fam Din

It was packed with lentils, slow roasted tomatoes, goat cheese and pistachios.

Not your average salad!

December 2018 Fam Din

Then it was time to slice the steaks.

Bella could barely contain her excitement.

December 2018 Fam Din
And the same could be said for Nina.

December 2018 Fam Din
In fact, V did such a great job on the steaks that C wanted to give him a big ol’ thank you smooch!

December 2018 Fam Din
We’re definitely a family that prefers our beef on the rare to medium-rare side. Though, growing up, we were “well done” people.

THANK GOODNESS we grew out of that phase!

December 2018 Fam Din
Dry Aged Ribeye Steaks ….

Excuse me as I lick the computer screen.

December 2018 Fam Din
Our Dudes!

December 2018 Fam Din
Steaks and Paella?

COUNT ME IN!

December 2018 Fam Din
The Munchkins Table … with a little sassy look from R in the background.

December 2018 Fam Din
And the Oldies!

December 2018 Fam Din

ps. Why didn’t I get the plaid memo?

December 2018 Fam Din
Now it wouldn’t be a birthday fam din if we didn’t have a birthday dessert!

Leo’s last request that night was to have a Roblox Mint Chip Ice Cream Cake.

The kid knows what he wants, right?

December 2018 Fam Din
And guess what? T made it!

T is not a fan of baking although she is usually down to make a panna cotta or crème brûlée. So this was a big deal!

December 2018 Fam Din
L and Luna also pitched in on the cake by making the marshmallow fondant Roblox logo.

December 2018 Fam Din

Needless to say, we had a VERY happy birthday boy.

December 2018 Fam Din

And not just Leo – we ALL had an awesome time that night.

R was still feeling sassy. Must be the steaks.

December 2018 Fam Din

HAPPY BIRTHDAY LEONIDAS!!!

December 2018 Fam Din

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This Month’s Family Dinner Menu

Cocktails: Various Wines
Appetizers: Seared Ahi Tacos in Homemade Blue Corn Tortillas
Entree: Dry Aged Ribeye Steaks, Seafood Paella
Sides: Lentil-Arugula Salad
Dessert: Roblox Mint Chip Ice Cream Cake

Sunday Family Dinner

Brother’s “Simple and Easy” Family Dinner

November 2018 Fam Din
Us: “Brother, what do you want for your birthday fam din?”

Him: “Um…I don’t know. Let me get back to you.”

November 2018 Fam Din

Two weeks later….

Us: “Brother, you’ve got to decide what you want for fam din…it’s in a couple of days.”

Him: “Um……”

Us: “Yes?”

Him: “Um….how about something simple and easy, like Italian?”

November 2018 Fam Din

Us: “Itallian…simple and easy?? But ok, Italian it is!”

Brothers…..what are going to do with them?

But at least we had a theme so we were off to the races compiling an Italian feast for him.

November 2018 Fam Din
The day of I decided to bake up a tray of Rosemary Focaccia for us to munch on….and mostly because I’m a carboholic and love bread.

November 2018 Fam Din
While the focaccia dough was on its second rise, N made us a few cocktails using Italian sodas. These were her Blood Orange Spritzers and they went down way too smooth!

Dangerous!

November 2018 Fam Din
Of course, because it’s us, there was a Cheese and Charcuterie Board.

November 2018 Fam Din
Some classics you just can never have enough of.

November 2018 Fam Din
By then I had pulled the Rosemary Focaccia out of the oven. After it rested for a few minutes, we sliced it up and dipped it into balsamic vinegar and olive oil.

November 2018 Fam Din
Along with the rosemary, you may have noticed the large flakes of salt on the top of the focaccia. We’re BIG fans of Maldon and love putting it on everything– but if you’re not into it, a light sprinkle of fine sea salt would be fine, too.

November 2018 Fam Din
Nice little bites for appetizers, right?

But hang on…THERE WAS MORE!

November 2018 Fam Din

V & L brought made two more dishes for us to nosh on as appetizers.

First, was a big ol’ pot of Meatballs with Marinara Sauce. The meatballs were perfectly bite-size and tender!

November 2018 Fam Din
And second, they made Zuppa Toscana – a warm and comforting soup that had goodness like bacon, sausage, potatoes, kale and chicken stock.

November 2018 Fam Din
We hadn’t had a soup at Fam Din for quite awhile and we all loved it!

November 2018 Fam Din

Yes, for those of you that are keeping count–that’s a total of four appetizers.

Gluttons? Maybe.

But we REALLY like leftovers.

November 2018 Fam Din
Believe it or not, as soon as we finished with the last appetizer, we jumped back into the kitchen to get dinner ready.

Okay…so maybe “gluttons” is more appropriate.

But we’re 100% alright with that.

November 2018 Fam Din
T took the lead on the pasta dish for the evening. She was interested in making some variation of stuffed shells and when given the choice for protein, Brother went for seafood.

And man oh man…was it decadent!

November 2018 Fam Din
The filling consisted of lump crab, shrimp and scallops—of which the latter two were blanched in lobster stock! There was also aromatics, seasonings, mayo and the tamales from the shellfish.

HELLA RICH and oh so delish!

November 2018 Fam Din
In addition to the stuffed shells, I made crispy Pork Milanese….because why not make another entree right?

November 2018 Fam Din
Though I did realize that we needed some greens to offset the richness of both of the entrees.

November 2018 Fam Din

With Nini’s help, I pulled together a quick salad of Arugula with Citrus and Parmesan Shavings.

And yes, it did make us feel better.

November 2018 Fam Din
Oh man…we were stuffed. And there was still the birthday dessert!

So we sent the humanlings off to walk the fur babies for awhile to burn off some of the dinner.

November 2018 Fam Din
Bella looks like a zombie.

November 2018 Fam Din
These two Cousies really like this pose a lot.

November 2018 Fam Din
Back in the casa, seester N put the finishing touches on the dessert she made – Tiramisu!

Her desserts are always so purrrrty.

November 2018 Fam Din

And Molto Delizioso!

November 2018 Fam Din
Happy Birthday V!

November 2018 Fam Din
And when all was said and done, we had a good laugh as we recalled all of the dishes we had made for Brother’s “simple and easy” dinner.

Brothers….what are you gonna do with them, right? ❤
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This Month’s Family Dinner Menu

Cocktails: Blood Orange Spritzers, Various Wines
Appetizers: Rosemary Focaccia, Cheese & Charcuterie, Meatballs with Marinara Sauce, Zuppa Toscana
Entree: Seafood Stuffed Pasta Shells, Pork Milanese
Sides: Arugula with Citrus and Parmesan Shavings
Dessert:
Tiramisu