Sunday Family Dinner

A Most EGG-cellent Fam Din!

March 2018 Fam Din
Last month’s Fam Din was most EGG-cellent!

We’re talking Bill and Ted’s status.

Why so egg-cellent? Because it happened the day before Easter — so of course, it was all about EGGS!!

The eggs had to come in a few different forms. Not only with our menu but also with some fun! (Oh Leo….never one to conform for mundane things like photos.)

March 2018 Fam Din

First up– Rice Krispy “Nests” with Jelly Bean “Eggs”!

Adorbs!

March 2018 Fam Din
And not only were they yummy to munch on (minus the jelly beans for me…they’re not my fav) but it was a fun activity for the kiddos, too!

March 2018 Fam Din
The older munchkins instructed and helped out their younger cuzzos.

Below you can see that Lucas’ face was full of concentration and determination.

Maya’s face was full of “hmmm…I wish we had jelly bellies instead”.

Me too, Maya. Me, too.

March 2018 Fam Din
So festive and colorful!

March 2018 Fam Din

And apparently, they were Leonidas approved!

March 2018 Fam Din

Since the kiddos had their treats, it was time for the adults to have one (or two), too! That’s right–it’s cocktail time!

As soon as we decided on the egg theme, I knew exactly what type of cocktail I would be shaking up that night. And you bet there were eggs in it-egg whites to be exact! Yes, my friends — we had Classic Bourbon Sours!

Now don’t freak out.

More times than not if you’ve been to an old school bar or better yet, a hipster one these days, you would have noticed a few cocktails with a decadent foam. Yes dear lovelies, that foam was most likely made by vigorously shaking a cocktail with egg whites in it!

March 2018 Fam Din

In a cocktail shaker with ice, I poured in bourbon (Bulleit Bourbon that day but use whichever you prefer), fresh lemon juice (it’s got to be fresh), simple syrup, a dash of bitters and an egg white (if you’re wary, be sure to used pasteurized eggs). Then shake what your Mama gave ya’ for a good 15-20 seconds and pour into a glass. I garnished mine with cherries that had been soaking in bourbon for the past several months and HOT DAMN did those cherries pack a punch!

The end cocktail was delightful. I could sip on them all day. But then I would need to sleep it off the entire next day. My aging, alas, has taken a toll on my cocktail-recovery time.

March 2018 Fam Din

By then, I had gotten my sibbies all boozy so the only responsible thing to do was give them something to nosh on.

I was up to bat for appetizers that night and after mulling over several different ideas with seester T, I settled on making chawanmushi – a light, Japanese egg custard. If you’ve ever had it at a restaurant before, you know how wonderfully smooth and creamy it can be. And guess what? It’s actually easy to make–when you sous vide it of course!

March 2018 Fam Din

Don’t be too surprise that I opted to sous vide –it has been, after all, a fam din or two since I last busted out my beloved Anova. It needed some love and the method not only provided a no-fuss process but its gentle cooking method resulted in the chawanmushi‘s luxurious texture.

I recruited both Nina and Nini to help out with it. Nini helped with the “custard” by whisking together eggs, seafood stock, dashi powder and bonito powder. After sealing the mixture in the little mason jars, we sous vide it at 176 degrees F for an hour. Then Nina gently topped each with a sprinkle of Maldon salt flakes, fresh uni, a generous spoonful of ikura and some fresh scallions.

I served the Sous Vide Chawanmushi with Uni and Ikura with two different types of Japanese rice crackers (one with wasabi, one without) for some added crunch and texture. They turned out rather beautifully…didn’t they? And I’m happy to report, they were OISHI!

March 2018 Fam Din

With a little something in their tummies, the munchkins were ready for their other activity….

EGG HUNT TIME!

That Fam Din, our human-lings ranged from ages 6 through 19 so the over 200+ eggs were filled with not only candy but some lottery tix and money, too!

March 2018 Fam Din

Both B.I.L.s hid the eggs in the front and back of the house. And I’d be remiss not to mention that Leo requested that we hid at least 10 “obviously” so that he’d be sure to find them.

That kid cracks me up.

March 2018 Fam Din

We made the munchkins line up across the street before letting them loose–and WOWSERS! It was a mad dash!

Laughing, shrieking, rolling in the grass…….

But enough of what I did, let’s get back to the kiddos!

March 2018 Fam Din

They were scavenging fiends!

With all of those eggs scattered about, I was sure that it would have taken them longer to find them all. But nope!

Within a blink of the eye, they were done!

March 2018 Fam Din

Wait a second….why do the older ones have big bags whereas the littles have small baskets?

Ah…more years of experience—that’s why.

March 2018 Fam Din
Examing their loot!

March 2018 Fam Din

Somehow we were able to refocus and get back to meal prep.

V enlisted Nini to help out with their dish that we nominated he and L for.

March 2018 Fam Din

Can you guessed what they fixed up below?

Did you say Scotch Eggs?

But not just any Scotch Eggs!

March 2018 Fam Din

Traditionally, they are hard boiled eggs with a pork sausage wrapped around it. They’re then breaded and fried. What’s not to love about that?

V and L also took boiled eggs but instead of pork, they wrapped them in a seafood mixture that was made of shrimp, dungeness crab and diver scallops. Fancy, eh?

They then rolled them in panko and deep fried them into these golden torpedoes of decadent deliciousness!

March 2018 Fam Din

I have to admit that T and I helped out with boiling the eggs while they worked on fixing up the seafood mixture. We were aiming for a soft-boiled egg so that when it was deep fried and sliced into, the yolks would still be unctuous and jammy.

Though we blew it and overcooked them.

Eh, lesson learned.

But good grief, they still were awesome!

March 2018 Fam Din

T also made a Bacon-Onion Quiche and a Mushroom Quiche. Yup, TWO! We love options and we especially love leftovers!

Her homemade pastry dough was giving her a bit of trouble that day but gosh darn it, it was tasty!

March 2018 Fam Din

Then, we were near EGG DRUNK.

Don’t get me wrong, everything was delectable. But it was A LOT of eggs. We were sorely missing on a salad or other vegetable. I guess we could have made an egg salad–but I’m not sure that would have brought the type of levity that was much needed at that point.

We definitely needed a breather before dessert.

While the humans cleaned up, Leia took a nap. Well, right here she’s giving us stink-eye for making too much noise during her nap…but she napped nonetheless.

March 2018 Fam Din

And these two cuties cuddled.

Bella loves her human-lings.

March 2018 Fam Din

At this point, most people would say “Hey, my belly is way overfilled. I’m going to pass on dessert.”

Not this family.

We suck it up (or I guess “in”) and get down to dessert business.

To close out our egg-a-palooza, seestrah N made these cute Mini Lemon Meringue Pies.

March 2018 Fam Din

I’ve got to admit, I didn’t think I liked lemon meringue pies because the ones I’ve had before were really artificial tasting. The filling would be really thick and sticky in texture and the meringue would be overly sweet.

NOT THESE!

These little angels were the perfect close out to such a rich meal. The lemon filling was light and citrusy. The meringue was airy and not too sweet. The crust was flaky and buttery.  My mouth is watering just thinking about them!

And it was perfect that they were little mini pies because honestly, I couldn’t fit much more in me.

March 2018 Fam Din
That’s a wrap on our EGG-stravaganza of a Family Dinner!

And as a wise Abraham Lincoln of Bill and Ted’s once said, “Be excellent to each other….and….PARTY ON, DUDES!”

March 2018 Fam Din

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This Month’s Family Dinner Menu

Cocktails: Classic Bourbon Sours, Various Wine
Appetizers: Sous Vide Chawanmushi with Uni and Ikura
Entrees: Bacon-Onion Quiche, Mushroom Quiche, Seafood Scotch Egg
Dessert: Mini Lemon Meringue Pies, Rice Krispy “Nests” with Jelly Bean “Eggs”

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Sunday Family Dinner

Unicorn Cakes and Magical Pugs….

February 2018 Family Dinner

If you think the above photo is just too darn adorable, than scroll down and check out the one below.

Amazing right?

Keep scrolling.

February 2018 Family Dinner

They are just too much. I want to freeze time so that they both will stay like this forever.

Our February Babies.

Oh yes, this time Princess Leia got in on the Family Dinner Birthday celebrations too. After all, she was turning double digits…the big 1-0! (Or I guess, 70 in her case….)

So her fur-less cousin Maya was happy to be sharing her bday fam din with her. And as for our sweet Maya, she turned 13.

THIRTEEN!!!

I can’t…I seriously just can’t with the munchkins growing up so quickly.

February 2018 Family Dinner

Usually for your birthday, you get to choose what you’d like your dessert to be.

For Leia, it was a no-brainer. She’d be getting candles in a big ol’ steak like her cousin Bella.

But for Maya, I wanted to surprise her and told her “trust me, you’ll like it.” More on that later.

February 2018 Family Dinner
While we were milling around getting things prepped, we noshed on a Cheese Board that L assembled. It had Manchego with apricot preserves, Fromager d’Affinois, Picholine olives, marinated peppers and crackers.

February 2018 Family Dinner
N made the second appetizer. Truthfully, I can’t remember what it’s called but it’s like a Cheesy Spinach-Artichoke Bread Ring Dip. Picture this….take crescent roll dough and form little balls. Line a cast iron skillet with them and then fill the center with a super cheesy spinach-artichoke mixture. Bake it up and BOOM.

Cheesy goodness.

YES PLEASE!

February 2018 Family Dinner

Spotted: Unicorn Herd in their natural environment.

I think they were congregating because they knew it was DINNER TIME!!

February 2018 Family Dinner

Miss Maya was very relaxed about her whole birthday menu. This was pretty much our convo:

Me: What would you like to have for dinner?

Maya: Um….

Me: Seafood? Sushi? Pasta —

Maya: PASTA!

Me: Ok…what kind of pasta? Chicken? Shrimp? Steak —

Maya: STEAK!

And that was it! She’s pretty low maintenance.

February 2018 Family Dinner
V and T put their heads together and came up with this Grilled Steak over Puttanesca dish. It was hearty, flavorful and combined some of my most favorite things –steak, cheese and carbs.

February 2018 Family Dinner
And since Maya loves salads, seester T decided to make the Chopped Salad from Pizzeria Mozza.

Have you had it before? If not, you’ve got to try it!

It has all kinds of goodness like radicchio, lettuce, tomatoes, chickpeas, salami, pepperoncini and provolone. And it’s actually quite hearty that you could have it as a stand alone meal with perhaps some warm toasted baguette on the side.

February 2018 Family Dinner
And then before we knew it, it was dessert time!

I’ve always wanted to make a unicorn cake…blame it on Instagram I suppose. So when I was thinking of what to bake for Maya, Nini suggested a unicorn cake because it would be something that the birthday girl would absolutely love. And if anyone knows Maya, it’s definitely her big cousie Nini.

I realize that Buttercup’s horn (yes, Maya named the unicorn) is a bit excessive, but heck–I’m not sure when the next unicorn cake will come around again so I might as well GO BIG!

February 2018 Family Dinner

I first started off with the sponge and ended up choosing funfetti. Because c’mon, unicorns love rainbows and sprinkles right?

After I baked the three layers of cake, I took a taste and thought hmm…..it kind of just tasted like vanilla cake.

For those of you that like funfetti, this may not be a surprise. But I actually think that it may have been my first time tasting it. Don’t judge me…I’m a chocolate fan myself.

February 2018 Family Dinner

So to OOMPHF up the flavor, I decided to fill the layers with fresh whipped cream and strawberries –two things that I know for certain the bday girl also adores. And I’m totally glad that I did because it really brought something fresh to the cake.

Hey- if you’re going to be extra when baking a cake, it might as well be fore a unicorn cake!

February 2018 Family Dinner

The whole thing was then covered with a light layer of vanilla Swiss meringue buttercream (always my buttercream of choice) and then I went nuts decorating Buttercup with three shades of buttercream using various piping tips.

I used standard fondant to shape her horn, ears and eyes. And for the golden sheen, I used edible gold spray for the inner ear accents as well as her magical horn.

Cute right? I wish my eyelashes were as on-point as Buttercup.

February 2018 Family Dinner

And of course, because she’s so magical, she was dusted with lots of different sprinkles and edible gold stars.

To be honest, I had a lot of fun making this cake!

February 2018 Family Dinner
And let’s not forget the other birthday girl!

Princess Leia got a bone-in ribeye steak that V grilled.

Seriously, look at that face.

And unlike her food-mongering puggle cousin, she sat patiently waiting while we sang and took pictures before diving in. What a good puppers!

February 2018 Fam Din

It’s fair to say that the birthday girls thoroughly enjoyed their family dinner in their honor.

Princess Leia wearing a crown while seated on a plush thrown…..

Maya wearing a floral-kitty headband from when she was about 1 or 2….

Heart-melty….

February 2018 Family Dinner

Yes, we’re a bit over-the-top kind of family. But if you’ve been with me for awhile, you’ve likely come to that conclusion already. It’s how we roll….

¯\_(ツ)_/¯

February 2018 Family Dinner

Happy Birthday Maya and Leia!

____________________________________________________

This Month’s Family Dinner Menu

Cocktails: Various Wine
Appetizers: Cheese Board, Cheesy Spinach-Artichoke Bread Ring Dip
Sides: Chopped Salad à la Pizzeria Mozza
Entrees: Grilled Steak over Puttanesca
Dessert: Funfetti-Strawberries and Cream Unicorn Cake (And a Steak for the fur babies!)

Sunday Family Dinner

Family Dinner Celebrates the January Babies!

January 2018 Fam Din
Seester T and  Nini are our January Babies! So with all birthday Fam Dins, it was all about them!

January 2018 Fam Din
The evening included some of their favorite foods and of course, succulents. My Fam are somewhat succulents-obsessed….to put it mildly. And T and Maya put this adorable pot together for Nini that just had her written all over it.

Orange is her fav color.

And so are pugs—particularly Princess Leia.

And she also has been known to say that Maya is her Spirit Animal….so there’s that.

January 2018 Fam Din
While we were admiring their handy work, I put my efforts towards that night’s cocktail – Pomegranate Moscow Mules!

We’re big fans of mules with its gingery, citrus punch—and the addition of pomegranate juice was the perfect kick to update the classic.

January 2018 Fam Din
Then it was time to get down on some appetizers! Nini asked her mama to make pork belly baos.

Seester N marinated the pork belly overnight with soy, sugar, rice wine, garlic, ginger and a few other goodies. Once it was ready, she handed it over to me and I sous vide the belly for 10ish hours.

After the belly finished its bath, we placed it in the fridge for a few hours so it was easier to slice.

January 2018 Fam Din
When we were about ready to eat, she took the slices of pork and seared it up on each side.

I wish you could have smelled the house when she did this. It was simply intoxicating.

January 2018 Fam Din
A few hours beforehand, she made the dough for the baos and had it proof for a bit.

January 2018 Fam Din

Then it was time to roll it out.

Super adorbs rolling pin, right?

January 2018 Fam Din
Here they were before she placed them in the steamer.

And now here’s a confession……

Although everything looked perfect up to this point, the baos did not rise after they had steamed. It was the strangest thing!! We did taste a small piece of it and it was great! But we were looking for a smooth, puffed, mini-dome and somehow ended up with a pancake.

BUMMER!!!

January 2018 Fam Din
Luckily Seestrah N thought ahead and was prepared for any potential mishaps. You know, in case we “pulled a Monica”. Please tell me someone got that reference….

While at the Asian market, she swung by the freezer section and picked up a few packages of pre-steamed frozen bao dough. Think of it like the frozen dinner rolls you can buy and just throw in the oven.

They just needed a few minutes in the steamer and they were perfect!! Then it was assembly time.

January 2018 Fam Din
Get a look at these beauties!!

Sis also pickled up some thin cucumber slices earlier on in the week and stuffed them inside the baos along with freshly sliced cucumbers, carrots and a few sprigs of cilantro.

January 2018 Fam Din
They were insanely good — as delish as any I’ve had in restaurants! The pork belly was tender and succulent. The glaze was salty and sweet. And the veggies were the perfect offset for freshness, acidity and texture.

Sous Vide Pork Belly Baos — I highly, highly recommend them!

January 2018 Fam Din
Next up — OYSTERS!!!

To be honest, T had requested those crazy, 10 feet tall seafood towers for dinner. But c’mon now…that would be, as my nieces say, “very extra”.  Brother V got her to compromise and go with a Swan Oyster Depot-esque theme.

Which really just means HELLA seafood.

January 2018 Fam Din
V picked up a gazillion of fresh oysters and clams from our local Dry Dock Fish Company. Birthday gal got to work and was shucking away! I’m telling you, Nini is a Shucking Queen.

January 2018 Fam Din

I whipped up a quick mignonette for them but they were just as delish with a squeeze of lemon and tabascco.

January 2018 Fam Din
And then it was time for a GINORMOUS platter of these babies – DUNGENESS CRAB!!!!!

LOOK AT ALL THAT ROE! HOLY MOLY!

Brother also picked up a few dozen clams too. He meant to have us enjoy them raw, but dang it! Those suckers were tough as heck to shuck!

January 2018 Fam Din
So I did a little quick inventory of what N had in her pantry and decided to whip up a 20 minute dish – Seafood Squid Ink Pasta!

I sauteed some aromatics and threw in some crushed Roma tomatoes, clam juice and white wine. I then added the clams and some calamari N had in the freezer. Once the clams opened up, I tossed in some al dente squid ink pasta. Hey–we were going for seafood overload, right?

It was quite tasty and for a dish on the fly, we were pretty happy with it!

January 2018 Fam Din
Then it was time for us to do a little clean up before dessert.

Which for Leia, that means commandeer her fur cousin’s crate for a post dinner nap.

January 2018 Fam Din
Which is 100% okay for Bella because she prefers the couch with blankets.

January 2018 Fam Din
Then it was dessert time!

And of course, I had to make one for each birthday girl.

Nini loves all things green tea so when I asked her what she’d like for her bday dessert, she quickly said Matcha Mille Crêpes Cake! She’s a fancy one….

January 2018 Fam Din
It all started with matcha crêpes. And I’ve got to admit, they were the bane of my existence…well, while I was making them at least. I hadn’t made crêpes in YEARS and it took a while to get the hang of it down again.

It probably didn’t help that I started making the crêpes at 11pm the night before Fam Din but at least there was wine!

When all was said and done, I made 25 crêpes with the batter.

January 2018 Fam Din
The next day, I made a matcha flavored whipped cream and began assembly.

One crêpe, then a thin layer of the whipped cream.

And repeat.

January 2018 Fam Din

Once I was done, I had a total of 50 layers. But since I wanted to cover the whole cake in ganache, I used the whipped cream and covered everything in a thin layer before chilling it for a few hours.

January 2018 Fam Din
While I was glazing the chilled cake in a layer of ganache, I put birthday girl to work by having her cut out a stencil of a succulent.

Yes, I know. We’re obsessed.

January 2018 Fam Din

And VOILA!!

Nini’s Matcha Mille Crêpes Cake!

January 2018 Fam Din
And here’s a peak inside.

All.

Of.

Those.

Layers.

January 2018 Fam Din
Pretty, right?

I’ve got to admit, it was quite delicious too!

January 2018 Fam Din
And then it was seestrah’s turn!

After texts upon texts of me pestering her, she finally said she wanted a traditional chocolate cake. Now usually for us, that means Ina Garten’s version of Beatty’s Chocolate Cake.

Man, that is a damn good cake. But as good as it is, it’s not a great cake if you’re looking for a solid crumb for decorating.

January 2018 Fam Din

So I chose a sponge that I used for Maya’s cake a few years ago. It’s really chocolately and delish too–but just sturdier.

January 2018 Fam Din
And then I did this to it.

Because purple is seester’s favorite color.

It’s mine too.

And mama’s.

January 2018 Fam Din
Chocolate Layered Cake with Ombre Swiss Buttercream Rosettes.

January 2018 Fam Din
I actually kind of loved how it turned out in the end.

Now that I think of it, they kind of remind me of Sterling Roses that seestrah really loves.

I mean–I didn’t just think of it. I meant to do it that way all along!

*not

January 2018 Fam Din

Now here’s the thing about us. As much as we love desserts and as much as we bake….we’re not really into eating a lot of frostings or buttercreams. It’s just too sweet or too much most of the time!

Since I figured we’d get our fix of buttercream via the rosettes, I only used a thin amount between each of the cake layers.

Trust me, it was still plenty!

January 2018 Fam Din

And I just had to include this picture because Lucas and Maya’s expressions have be DYING.

January 2018 Fam Din
And that’s a wrap!

Happy Birthday January Babies!!!!

xoxo ❤

January 2018 Fam Din
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This Month’s Family Dinner Menu

Cocktails: Pomegranate Moscow Mules, Various Wine
Appetizers: Sous Vide Pork Belly Baos, Fresh Oysters
Entrees: Steamed Dungeness Crab, Seafood Squid Ink Pasta
Dessert: Matcha Mille Crêpes Cake, Chocolate Layered Cake with Ombre Swiss Buttercream Rosettes

Desserts/Pastries · Sunday Family Dinner

Seester’s Creamy Rum Flan

Creamy Rum Flan

WOW — who knew that you all loved flan so much?!

After I posted the Fam Din about V’s birthday flan, I got flooded with requests for the recipe! I don’t blame you, it really was quite lusciously delicious.

November 2017 Fam Din
I consulted with Big Seestrah, since the original recipe was her F.I.L.’s and she obliged saying that she had tweaked it enough to make it her own.

Now a quick forewarning for all of you Vietnamese Flan (“kem flan” or bánh flan”) aficionados. This recipe does not contain any condensed milk or coconut milk like many traditional Vietnamese versions do. And quite frankly, I think that’s one of the reasons why I like it so much since it’s not too sweet. Plus I have a theory that the consistency of both coconut milk and condensed milk make for a heavier flan that’s more likely to cause large bubbles.

I have no scientific backing on that theory…just a hunch.

November 2017 Fam Din
You can choose to make larger dishes of flan or individual sized ones like seester did above. Just be sure to adjust for baking time depending on the vessel. But either way, super delish.

Oh! And if you’re not a rum fan, you can sub with any booziness you’d like — or just skip it! But as for me, I say HECK YES to rum as it pairs so well with the caramel.

Thanks for sharing Seester N!!!

______________________________________
Creamy Rum Flan
Serves approximately 10

Ingredients:

2½ cups granulated sugar, divided
5 cups whole milk
5 large eggs
3 ounces dark rum*

Place 10 ramekins (4-6 ounces) or 2 baking dishes in 2 roasting pans. You’ll need the roasting pans to create a water bath later.

In a small, heavy bottomed pot, add in 1½ cups sugar. Over medium heat, cook the sugar until it caramelizes and becomes golden brown. Be sure to stir often. Once the sugar has reached the desired color, quickly pour the caramel into the bottoms of each ramekin/dish. Swirl each so that it completely covers the bottom of each vessel. Set aside and allow the caramel to cool.

In another pot, whisk the milk and remaining sugar over medium heat. Continue whisking until the sugar has dissolved and the liquids come to a soft boil. Remove the pot from the heat and allow to cool.

In a separate bowl, whisk the eggs and rum together until combined. Slowly whisk the milk mixture into the eggs. Pour the custard into the prepared ramekins/dish and cover with aluminum foil. Place the roasting pans in the middle rack of a preheated 380 degrees F oven. Carefully fill the roasting pans with boiling water to come halfway up the sides of each ramekin/dish.

Bake the flan for approximately 45-60 minutes or until the center has just barely set. The length of cook time will depend on the sizes of your ramekins/baking dishes. Once done, remove the flan from the water bath and allow to cool on racks until they reach room temperature. Cover each the flan with plastic wrap and refrigerate overnight.

Once you’re ready to serve, carefully run a hot pairing knife around the edge of the flan. Place a rimmed plate or serving platter on top and quickly invert. Serve with fresh berries, whipped cream, etc.

*You can add less or more rum to taste. However, if you choose to omit you can substitute with 1 tablespoon of pure vanilla extract.

 

Sunday Family Dinner

These are a few of Leo’s favorite things….

December 2017 Fam DIn
Pepperoni on pizza and cookie dough in ice cream–these are a few of Leo’s favorite things….

So when December’s Fam Din rolled in the day before our family’s big Christmas Party, we knew exactly what we had to make for the the little man’s 6th birthday. He was quite sure of what he wanted— pizzas, fatty steaks and cookie dough ice cream. Everything else, he left up to us.

Dinner also happened to fall on the night of the big game. And as Minnesota Vikings fans (SKOLLLLL!!!), very few other games mean as much as when we meet up with those cheese heads…I mean, those Packers.  <barf>

So we had the game streaming in every room.

December 2017 Fam DIn

And apparently we needed more coverage because the boys ran out before dinner started to pick up a new TV. Nothing special…just a ginormous 65inch flatscreen.

I’ve got to admit, it was quite humorous watching all of our men attempt to mount the TV to the family room wall.

But they did it and it worked!

December 2017 Fam DIn
Poor Nina….she wasn’t feeling so hot that day–she had the terrible cooties situation everyone seemed to be getting hit with. And because she’s so caring, she even shared it with me a few days later.

Thanks Nina.

Thanks 😦

December 2017 Fam DIn
Seestrah P and her fam made it down for the holidays this year so it was a full house!

It’s rare that all five siblings can be together in one place these days so we definitely try to make the most out of it when we are.

December 2017 Fam DIn

I don’t think Dad understood the message below when we said “OK, funny shot!”

¯\_(ツ)_/¯

December 2017 Fam DIn
While the game was on, the enormous TV was getting set up and the kids were running amok, we assembled a quick Charcuterie Platter…because it’s how we roll.

Truffle Salami from Trader Joe’s, Camembert, Toscano Cheese soaked in Syrah, Heirloom Grape Tomatoes, Olives, Truffle Marcona Almonds, and a few crackers.

December 2017 Fam DIn
In case you’ve ever wondered what down time at Fam Din looks like…..here you go.

Some chatting, some TV, lots of Mind Craft (despite our ban on devices!) and a little bit of dancing hair flips from Kaelani.

December 2017 Fam DIn
Of course, there’s lots of picture taking too.

December 2017 Fam DIn
And if your family is like ours — when we see peeps taking a group pic, we get FOMO and jump in.

Cue in Dad and T.

December 2017 Fam DIn
For the main appetizer (does that sound contradictory?), N made these little Spinach-Artichoke-Crab Puffs. Imagine rich spinach-artichoke dip mixed with lump crab meat—then surround it with flaky puff pastry and top it with more cheese and breadcrumbs.

Decadently delicious!!

December 2017 Fam DIn
LOOK! Nina arose from the dead!!!

It’s because she heard “Spinach-Artichoke-Crab Puffs” and shot right up.

December 2017 Fam DIn
Look at these two adorable munchkins.

December 2017 Fam DIn
And then Leia got Christmas’ed by her dad.

The look on her face is freaking hysterical.

December 2017 Fam DIn
Soon it was time to get the kiddos to prep their mini personalized pizzas.

December 2017 Fam DIn
There were lots of toppings from them to choose from — pepperoni, Italian sausage, caramelized onions, cheese, ‘shrooms and of course, homemade marinara.

December 2017 Fam DIn
It’s never too young to get them started with cooking…..because it means I can retire sooner.

December 2017 Fam DIn
Kaelani was so proud of her little pizza!

December 2017 Fam DIn
After the munchkins prepped, baked and ate their pizzas–we assembled larger ones for the grown folks to split.

December 2017 Fam DIn
Which means, throw EVERYTHING on and bake it up!

December 2017 Fam DIn
Which also included the leftover fillings from the Spinach-Artichoke-Crab Puffs.

Talk about decadent! They were delicious but super rich.

December 2017 Fam DIn
L slicing up pizza with flair!

December 2017 Fam DIn
As you may recall, birthday boy also requested steaks.

FATTY steaks to be exact.

December 2017 Fam DIn
So brother picked up a few prime steaks and dry aged them for a few days. He seared them on cast iron skillets that were screaming hot which gave them a beautiful crust.

December 2017 Fam DIn
And while they rested, he threw a bit of butter on top so that it could slowly melt and seep into all that beefy goodness.

December 2017 Fam DIn

Just a smidge of butter, right?

December 2017 Fam DIn
And I have to tell you guys, those were some of the best steaks I’ve had in a loooong time! The combination of great quality steaks that were dry aged to intensify the flavors were just fantastic!

December 2017 Fam DIn
Nina helped put the finishing touches on my Lentils and Arugula Salad topped with Burrata.

The funny thing that Dad often does when we cook for him is to look at the ingredients we use, ask what the name of it is, how to spell it—and then ends up taking a picture of it. He cracks me up.

December 2017 Fam DIn
See that photobomber in back?

December 2017 Fam DIn
Told ya…. FOMO.

December 2017 Fam DIn
If you ever have a doubt– throwing burrata on top of ANYTHING will always make it more delicious.

December 2017 Fam DIn

Quick pic of the spread!

December 2017 Fam DIn
So nice, I had to show you twice!

December 2017 Fam DIn
V’s face is hysterical in this pic. Now that’s true appreciation of one’s craft.

December 2017 Fam DIn
Don’t mind me while I stand in the corner taking pics and stealing bites off of people’s plates while drinking my Cosmopolitan (it was that month’s cocktail but of course, I forgot to take pics of them–DOH!).

December 2017 Fam DIn
V and Pops!

December 2017 Fam DIn
And the girls!

Minus Kaelani because at that point she was getting a bath to prep for bed. She was NOT happy about missing out on the rest of Fam Din.

Oh the woes of a 3 year old….

December 2017 Fam DIn

Speaking of missing out…..the fur babies were definitely not wanting to miss out on any of the good eats! Here they are patiently waiting for their grandpa to hook them up.

December 2017 Fam DIn
They didn’t get as much as they wanted (Dad can eat!!) so Nini hooked them up with all kinds of goodness!

December 2017 Fam DIn
Yeah…I realize they eat better than most humans but they are our bebes.

December 2017 Fam DIn
And then it was FINALLY time for dessert!

Leo asked for Cookie Dough Ice Cream for his birthday dessert. But here’s the thing, although P did one heck of a job making it from scratch, it’s not a dessert that those of us 13 and older were excited about. So she did us a solid and made us a second dessert – Alice Medrich’s Warm Mocha Tart.

YUMilicious!!

December 2017 Fam DIn
Um, T–hurry up and finish vacuuming or else Maya and Luna are liable to inhale the tart.

December 2017 Fam DIn
Look at birthday boy’s face!

Candle perched upon a huge scoop of his favorite ice cream –that he, of course, had seconds of.

December 2017 Fam DIn
And with that–another shenanigans filled, delicious Fam Din came to a close.

Happy, Happy Birthday Leonidas!

December 2017 Fam DIn

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This Month’s Family Dinner Menu

Cocktails: Cosmopolitans, Various Wine
Appetizers: Charcuterie Platter, Spinach-Artichoke-Crab Puffs
Entrees: Dry Aged Rib Eye Steaks, DIY Pizzas
Sides: Lentils and Arugula Salad topped with Burrata
Dessert: Homemade Cookie Dough Ice Cream, Warm Mocha Tart

Sunday Family Dinner

All the Smokey Goodness..and Then Some!

November 2017 Fam Din
Ever since brother got a Traegar Grill/Smoker, we have been living the glorious all-the-smoked-goodness life! So it was no surprise that for his birthday family dinner, he volunteered to take on the entrees. Hey-I wasn’t going to argue with the birthday boy!

We quickly got the munchkins involved. Here’s Maya and Luna making a bechamel. I mean, what 12 and 8 year old doesn’t know how to make a bechamel???

November 2017 Fam Din
And of course, safety first when the rugrats are cooking. Good thing Bella and Princess Leia are such conscientious supervisors.

November 2017 Fam Din
And while the kiddos went to town, I whipped up cocktails. Since brother is a whiskey and bourbon fan, I mixed up a batch of my Boozy Fall Punch (yeah…I’m a little late on posting this).

It had all kinds of autumnal things like bourbon, brandy, apple cider, pomegranate juice, blood orange soda, cinnamon sticks and chopped up fruit.

It was boozy. It was tasty. Mission Accomplished.

November 2017 Fam Din
The cocktails packed a punch! So we noshed on a Charcuterie Platter….because you know how much we love our cheeses and cured meats!

I just realized the La Tur cheese from Murray’s below kind of looks like a mini-cheesecake. But trust me, it was la tur-rific!

November 2017 Fam Din
Seestrah T also made these cute Mini French Onion Bread Bowls as a second appetizer–recipe courtesy of Tastemade.

November 2017 Fam Din
Think of French Onion Soup…but in dip form! And in its own little bread bowl! Brilliant!

And gosh darn it, it was scrumptious!

November 2017 Fam Din
Quick cooking/eating break for a picture!

November 2017 Fam Din
Can’t forget the dudes!

November 2017 Fam Din

Now on to the food!!!

First up, brother smoked a ginormous side of salmon. I’ll be the first to admit, I don’t love salmon. I don’t hate it and I’ll eat it–but of the fishes, it’s not my fav. But when brother busted out this Smoked Salmon he smoked low and slow with mesquite wood pellets, I WAS ALL ABOUT IT!!

It was SUPER moist and had the lightest bit of smoke. The added capers and fresh lemon juice helped to cut through the fatty fish and it was perfect!

November 2017 Fam Din
Not to be outdone by the aquatic beasts, he also did up a huge platter of Smoked Beef Ribs.

November 2017 Fam Din

They were, they were….one word.

BEFF-ilicious.

November 2017 Fam Din

This time around, I was in charge of the sides. First up! Mac and Cheese!

And as you recall, I enlisted Maya and Luna to help out. No idea why N popped in…maybe to try to get in on the credit I suppose. That big seestrah of ours….

November 2017 Fam Din

I make Mac and Cheese quite often but I was listening to a Bon Appetit Pod Cast on the way into work and decided to give their BA’s Best Macaroni and Cheese a shot.

Let me tell you gang, there’s a whole ton of various cheeses in this business — Fontina, Gruyere, White Cheddar and Parmesan. But I decided to go big and added Monterey Jack and Pepper Jack.

I mean, I didn’t want them to feel left out.

And instead of making Maya hand shred all the cheeses, we busted out the food processor. She was definitely pleased with that decision.

November 2017 Fam Din
How did it turn out?

Quite good!

Ridiculously cheesy… but I guess 6 different cheeses will do that to a dish. But yes, I definitely recommend it. It’s quite easy to make and the end result is on point!

November 2017 Fam Din

With all that protein and 200 pounds of cheese, I figured it would be good to have some veggies. So I pulled together a quick Sauteed Kale and Swiss Chard situation. I quickly sauteed some garlic, shallots and chili flakes in some olive oil and threw in a bunch of Lacinato Kale and Swiss Chard. After they were lightly wilted, I finished it with a douse of red wine vinegar to brighten things up.

Eat your veggies right?

November 2017 Fam Din
Before dessert, most of us cleaned up a bit and someone took a nap. Oh that Leia, she’s a reliable one.

And if you’re wondering what Bella was doing, I can only assume that she was upstairs ordering take-out while watching Minecraft videos on YouTube.

November 2017 Fam Din
Finally–DESSERT!

When we asked brother what he wanted for his dessert, he almost instantaneously replied “flan”.  And I’ve got to tell you, I was surprised. I’ve known him all my life and had no idea that the man liked flan that much!

We were dumbfounded….

Seester N’s F.I.L. has a great flan recipe so we immediately tasked her with the job. She used these cute ramekins to make individual sized flan.

November 2017 Fam Din
And to kick things up (it was brother’s bday after all), she spiked the adult flans with rum!

The Creamy Rum Flan was perfect! Creamy (I know, it’s in the name), light and was the most delectable finish to our meal!

November 2017 Fam Din
Here’s one of the munchkins caught in the act….we do pass on great habits, right?

November 2017 Fam Din
And with that, brother’s Family Dinner was a wrap! Here’s to you V! ❤

November 2017 Fam Din

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This Month’s Family Dinner Menu

Cocktails: Boozy Fall Punch, Various Wine
Appetizers: Charcuterie Platter, Mini French Onion Bread Bowls
Entrees: Smoked Salmon, Smoked Beef Ribs
Sides: Bon Appetit’s Best Macaroni and Cheese, Sauteed Kale and Swiss Chard
Dessert: Creamy Rum Flan

Sunday Family Dinner

From Our Foodie Fam Bam to Yours

Oct 2017 Fam Din

Before I jump into our last Family Dinner, let me take a moment to talk about the most helpful kitchen assistants we have….. our Fur Babies.

And by most helpful, I mean, the most unhelpful.

I asked Leia to chop some apples and instead, she chose to take a nap.

All. Day. Long.

But aren’t those rolls just simply glorious???

October 2017 Fam Din
I asked Bella to whip up some cream and instead, she chose to guard the oven. I mean, sure–there’s always a chance someone will come in and steal the chocolate cake.

Whelp, at least they are darn furdorable.

October 2017 Fam Din
Speaking of furdorable, I mean adorable – look at my little man. Those dimples….

Here’s Lucasaurus hanging out, waiting for his cousies to come over to play.

October 2017 Fam Din

And while we were waiting for everyone to come over, we caught seestrah N pilfering some of T’s succulents.

My family is rather obsessed with succulents.

October 2017 Fam Din

Here’s her six pack of succulents to-go.

October 2017 Fam Din

And while she did that, I poured us a cocktail— Apple Cider Sangria.

This, my Friends, is one of my favorite cocktails lately and it’s really easy to make.

October 2017 Fam Din
Just fill a large pitcher with apples, pears, white wine and apple cider. I also added some Calvados (or just some regular Brandy or Cognac if you don’t have Calvados on hand), a few splashes of OJ and a few cinnamon sticks. I let all the goodness chill out in the fridge for several hours and then stirred in some Prosecco before serving.

So dang good and it goes down really smooth. So be careful–it packs a punch!

October 2017 Fam Din
Cuddles… my non-food favorite thing about Fam Din.

October 2017 Fam Din

Then it was time for some appetizers! And this month was filled with them — 3 different kinds!

Sometimes we’re heavy on appetizers (like 3 or 4 different ones) and sometimes we’re heavy on entrees (like 2 or 3 different main dishes!). What can I say, we love to eat!

October 2017 Fam Din
N took a spin off of Trisha Yearwood’s (yup, as in the country singer) Shrimp Croquettes.

And let me tell you…

Oh. My. God.

They were so freaking good!

October 2017 Fam Din
She tweaked the recipe a bit (as we always do!) and they came out beautifully!

Perfectly crispy on the outside and shrimpy–and somehow creamy–on the inside. We think the milk may have been the cause to this?

But whatever the reason—these will definitely be made again!!

October 2017 Fam Din

I have no idea what the kiddos are doing here. But there’s no bickering, no yelling, no crying — so this Auntie is a happy camper.

October 2017 Fam Din
Appetizer number 2!

L brought these Burgundy Pepper Beef Skewers that we grilled — which is kind of funny because she doesn’t eat red meat.

October 2017 Fam Din

But for us, all-kinds-of carnivorous eatin’ peeps, we were VERY happy with her decision!

October 2017 Fam Din

She also brought a bunch of fresh oysters and whipped up a classic mignonette to accompany them.

October 2017 Fam Din
And as always, our resident shucker, Nini got to work. I think she shucked her first oyster at 10 or 11?

If you love fresh oysters, I highly suggest training your munchkins early on how to shuck. Not only does it give them some fantastic life skills but it REALLY helps out with family dinners.

October 2017 Fam Din

And it gives me some extra time to sit on the Wicker Throne to enjoy some vino.

October 2017 Fam Din

Now on to the main course.

Seestrah T has been talking about her Chicken Pot Pie for ages now as it’s been a staple for her household. She uses her 40 Garlic Clove Chicken as a base and throws it into a dish before covering it with some puff pastry.  After a quick bake in the oven–wham, bam! Chicken Pot Pie!

T has been raving about it for so long that we decided to task her with it for Family Dinner!

Below is her 40 Garlic Clove Chicken ready to shred up. I love it and do a hybrid of Ina Garten’s and Alton Brown’s recipes when I opt for this wonderfully savory and rich dish. My version can be found here.

October 2017 Fam Din

Once she shreds up the chicken, she mixes it up with carrots, peas (edamame this time) and some of the rich sauce from the chicken.

In a few of the dishes, I stirred in some cubed potatoes because I’m a potato-monster.

October 2017 Fam Din
For quick pot pies, T opts for some store bought puff pastry. I love that too–buttery, flaky goodness. But this time for Family Dinner, she whipped up some pastry dough to cover up the dishes.

October 2017 Fam Din
The girls helped to roll out the dough and made little leaves for decoration.

The end result was wonderful! Rich, hearty—total comfort food.

October 2017 Fam Din
And then we did a bit of clean up before for dessert.

Meanwhile, I love this picture. Maya is screaming while Leo has the look of total indifference. I know…it’s so blurry but totally captures the shenanigans of our Fam Din.

October 2017 Fam Din

And then it was finally time for dessert!

We’re a chocoholic kind of family so when I was deciding on what sweet treat to make, it was a no brainer to opt for something chocolate based.

October 2017 Fam Din

And what screams chocolate more than a Triple Chocolate Mousse Cake!

Our family loves the Triple Chocolate Mousse Cake from Porto’s. The best thing for a chocoholic! It’s been on my to-do list to try and bake for some time now. And I’ve been holding on to the recipe from Cook’s Illustrated FOH-EVAH.

No day but today!

October 2017 Fam Din
It starts with a dense and rich chocolate cake base. Next, it’s slathered with a light and airy chocolate mousse before it’s topped with an equally light (and decadent) white chocolate mousse.

Wowser, wowser, WOWSER!

Gang…it’s perfection. Easily one of my favorite types of chocolate cakes.

Yup, I’ll definitely be making it again.

October 2017 Fam Din
After dinner, R whipped up a fire because it’s what he does.

Anyone else feel like Sirius Black’s head is going to pop out of the flames to give us some sage advice on how to defeat the Dark Lord?

If not, shame on you. You need to go back and re-read (or rewatch) the entire Harry Potter series.

October 2017 Fam Din

Look at them.

How could your heart not swell with love?

October 2017 Fam Din

Our munchkins.

They are our Reason.

October 2017 Fam Din
And just like that—it’s a wrap!!!

With ❤ from our Foodie Fam Bam to Yours!

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This Month’s Family Dinner Menu

Cocktails: Apple Cider Sangria, Various Wine
Appetizers: Shrimp Croquettes, Burgundy Peppercorn Beef Skewers, Fresh Oysters with Mignonette
Entrees: 40 Garlic Clove Chicken Pot Pie
Dessert: Triple Chocolate Mousse Cake