I don’t know about you all but 2017 was a freaking doozy and I cannot wait to hit that reset button at midnight for 2018 to come on in!
But before the clock strikes midnight, let me share one last thing with you all. A super quick, super easy but delicious “dessertail“.
What’s a “dessertail”?
It’s a mix between a dessert and a cocktail of course!
Mango Sorbet & Prosescco Cocktails. These beauties are so simple that it’s kind of silly that I’m writing it as a recipe. But let me tell you, it’s the PERFECT thing to serve when you don’t have time to make anything elaborate but still want something a little special.
It’s an easier take on the Itallian sgroppino that slowly blends softened sorbetto and prosecco together. But I find that pouring the prosecco over the sorbet is just as delicious. Heck, I don’t even make my own sorbet and prefer to pick up a pint of one of my faves – Talenti’s Alphonso Mango Sorbetto.
And of course, if you’re not a fan of mangoes, any other flavor sorbet would be just as delicious–or even a combination of them. Raspberry and lemon? Passionfruit and coconut? Options are endless!
With that, let me wish you all a very, very Happy New Year. May 2018 bring you all overwhelming joy, fulfillment and of course, delicious Foodventures!
xoxo ❤
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Mango Sorbet & Prosecco Cocktails
Ingredients:
1 pint mango sorbet
fresh mango slices
1 750mL bottle prosecco
Place two rounded scoops of sorbet in a chilled glass. Add a few slices of mango and slowly pour prosecco over the sorbet. Cheers!
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