Mojitos are one of my favorite cocktails because it mixes the combinations of lots of tart citrus from the limes and freshness from the mint. But I rarely order it out because 9 out 10 times, I’m completely disappointed. Mojitos aren’t difficult to make–but it does take a bit of time to muddle everything together. Plus, I find that places skimp out on the limes and mint (BOO!!) and either use flat club soda or shake the carbonation out of it (DOUBLE BOO!) And that’s just a bad combination!
Fuggetaboutit! Just make your own!
Fresh Mango Mojitos are truly a fantastic spin of the original. I use a combination of ripe mangoes (I prefer ataulfo mangoes) and mango nectar (LOVE the one from Trader Joe’s) to really punch up the floral mango flavor. Plus, since the fruit and nectar bring their own sweetness, there’s no need to add additional sugar or simple syrups in.
They’re perfect, refreshing and just downright delicious. Cheers!! ❤
Fresh Mango Mojitos
15-20 fresh mint leaves, more for garnish
½ lime, cut into small wedges
2 ounces light rum
3 ounces mango nectar
3 tablespoons diced ripe and fresh mango
2 ounces club soda
1-2 cups crushed ice
In a cocktail shaker, thoroughly muddle the mint leaves and lime wedges. Add the light rum, mango nectar and fill the shaker with ice. Vigorously shake for 20 seconds and strain the liquids into a tall glass. Add the fresh mangoes and mash them in. Add ice to the glass and top with club soda. Gently stir the liquids together and garnish with additional mint leaves.