H-A-P-P-Y F-R-I-D-A-Y!!!!!!
Especially if that Friday kicks off the Fourth of July!
My next three days are slated to be filled with BBQs, shenanigans, and fireworks — Oh my! Needless to say, I will need a vat of coffee waiting for me on my desk come Tuesday morning. And I reckon it will be 100% worth it.
But until then, let me recommend this lovely little cocktail that will be perfect for Independence Day — heck, your entire summer!
It combines two things that are quintessential to summer – watermelon and lemonade. And when a few glugs of spirits are added to the mix, you’ve got a party on your hands! It’s light, refreshing and something you can sip on all day long.
Trust me…I sure did when I made it for our last Family Dinner.
So enjoy the weekend Friends and Happy Independence Day ‘Merica!!! 💙❤️🇺🇸
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Spiked Watermelon Lemonades
Ingredients:
¾ cup fresh lemon juice
¼ cup fresh lime juice
1 cup simple syrup, more if needed
5 cups chilled water, divided
8 cups fresh watermelon, cut into large chunks
1 cup vodka
½ cup triple sec
ice
additional lemon slices and watermelon wedges to garnish
In a large container, stir together the lemon juice, lime juice, simple syrup and 4 cups of water. Refrigerate for at least one hour.
In batches if need be, place the watermelon and remaining water in a blender. Blend until smooth and pour the liquid through a sieve to strain. This should yield approximately 6 cups of juice.
Pour 6 cups of watermelon juice, vodka, and triple sec into the chilled lemonade. Taste and add additional simple syrup if needed. Serve over ice and garnish with lemon slices and watermelon wedges.
Cheers!
Reblogged this on Chef Ceaser and commented:
Bottoms up!