Breads · Desserts/Pastries · Giveaways · Sponsored

Apple Bread Pudding with Caramel Bourbon Sauce + King’s Hawaiian GIVEAWAY!!

Apple Bread Pudding with Caramel Bourbon Sauce

I am a sucker for Bread Pudding.

There’s something so darn comforting and mouthwatering about a bowl full of this goodness. Rich, sweet–almost sinful.

Drools.

Apple Bread Pudding with Caramel Bourbon Sauce

With Autumn finally coming around, it was the perfect time to make an apple version highlighting the warm spices of cinnamon and nutmeg. And the only thing to take it over the top was a decadent drizzle of Caramel flavored by good ol’ Bourbon.

Apple Bread Pudding with Caramel Bourbon Sauce

Inspired by my visit with the great o’hana of King’s Hawaiian, I used the slightly sweet Original Hawaiian Sweet Round Bread for the pudding. I also cut back on the amount of sugar in the custard base since the final dessert would be sweet enough from the luscious Caramel Bourbon sauce.

But the awesomeness doesn’t stop here! One of our lucky readers has the chance to win a cornucopia of goodness courtesy of our friends from King’s Hawaiian!

The winner will receive a vast assortment of King’s Hawaiian baked products, King’s Hawaiian coffee, apron and more!! Needless to say, you will be a very HAPPY CAMPER!

How to Enter:

Leave a comment and tell us what the first thing you’ll make with some of the Kings Hawaiian Bread products

For extra chances to win, leave a separate comment for each indicating which of the below you did:

  1. Subscribe to The Culinary Chronicles & get automatic emails when new posts are published (If you already Subscribe, leave a comment indicating so);
  2. Like the King’s Hawaiian Facebook Fan Page (If you already “Like King’s Hawaiian, leave a comment and let us know); or
  3. Like our Facebook Fan Page (If you already “Like” us, leave a comment indicating so); or
  4. Follow @CulinaryChron on Twitter (If you already Follow us, leave a comment indicating so).

Due to shipping challenges, this Giveaway is limited to those in the continental United States. Sorry! 🙂

The deadline to enter is Monday, October 8th at 5pm (PST) and the winner will be announced the next day.

Best of luck friends and MAHALOS King’s Hawaiian!!

Pssst! Don’t forget to make this Apple Bread Pudding!

____________________________________________

Apple Bread Pudding with Caramel Bourbon Sauce

Ingredients:

Caramel Bourbon Sauce:
1 Cup Granulated Sugar
¼ Cup Water
4 Tablespoons Unsalted Butter, cut into cubes
¼ Cup Heavy Cream
2 Tablespoons Bourbon
Sea Salt (optional)

Bread Pudding:
2 Large Eggs, beaten
¾ Cup Milk
¾ Cup Heavy Cream
½ Cup Light Brown Sugar
¼ Teaspoon Ground Cinnamon
3-4 Pinches Nutmeg
2 Pinches Salt
1 Tablespoon Vanilla Extract
6 Cups Kings Hawaiian Sweet Bread, cubed and toasted (Brioche can be substituted)
1 Cup Apples, cubed (I chose a mix of Granny Smith and Fuji)
Additional Unsalted Butter to grease the pan
Fresh Whipped Cream (optional)

In a heavy bottomed saucepan, dissolve the sugar and water over medium-high heat. Once the liquids begin to bubble, swirl the saucepan around and continue cooking until it reaches an amber color. Reduce the heat to low and whisk in the cubes of butter one at a time until fully incorporated. Remove from heat and whisk in the heavy cream. (The liquids will bubble up so be careful!) Stir in the Bourbon and a few pinches of sea salt (optional). Set aside.

Preheat oven to 350 degrees F and thoroughly butter the bottom and sides of an 8×8 inch pan.

In a large bowl, whisk together the first 8 ingredients of the bread pudding. Add in the cubed bread and apples making sure that they have been coated by the custard mixture. Let set for 5 minutes to allow the bread to absorb some of the custard. Pour the entire contents into the greased pan and spread evenly. Take a few spoonfuls of the Caramel Bourbon Sauce and drizzle on the top. Bake the Bread Pudding in the preheated oven for approximately 35-40 minutes until the custard has set and the top is golden brown. Remove from the oven and allow to slightly cool before cutting. Serve warm with additional sauce drizzled on top and fresh whipped cream.

Drinks

Pucker Up with a Green Appletini!

Green Appletini

MWAH!

That’s what these delish Green Appletinis will make your mouth do! True Story.

I’ve been making these martinis for years and they are always a hit. All you need is three key ingredients, a shaker full of ice, and you’re ready to roll. But it’s because of its simplicity that you really need to have quality ingredients. My vodka of choice? Always Grey Goose. My apple juice of choice? If not freshly pressed, than Tree Top’s Three Apple Blend Juice.

Not only are these martinis a wonderful balance of sweet to tart, its lovely shade of green will be a hit for the holidays!

Easy-Peasy, You’ll-love-this-Martini!


Green Appletini

——————————————————————

Green Appletinis
Serves 2

Ingredients:

3 Ounces Premium Vodka
2 Ounces Apple Schnapps
2 Ounces Apple Juice
Ice

Fill a cocktail shaker halfway with ice. Add vodka, schnapps, and apple juice. Vigorously shake for 15 seconds and strain into martini glasses. Garnish with fresh apple slices.

Breakfast/Brunch · Desserts/Pastries

Fresh Apple Cake

Apple Cake Slice

 

Last weekend, my sister and her family came up from Southern California for a visit. And what do the Nguyen’s do when we are on vacation? We Eat….and we Eat a lot. And when we are not eating (or shopping), we like to have Foodventures. So it’s not too surprising that after spending a few indulgent hours at the SF Street Food Fest, we  were hitting the road to Sebastopol to Twin Hill Ranch for some good old apple picking. We filled our baskets with delicious apples (Gravenstein varietal) and also picked up a few jugs of fresh pressed apple cider—absolutely delicious!

We kind of went nuts with apple picking which did leave a slight challenge. What does one do with over 15+ pounds of apples?! I knew we would need to put our hand picked apples to use. My sister (aka. “Head Foodie” of the family) suggested that I make the Fresh Apple Cake that our mom used to enjoy so much. Perfect!

The recipe is from Feasts of Eden and is incredibly easy and quick. Pretty much a dump and stir method–which is great for baking with kids. The glaze that is poured over the warm cake isn’t like the type that I used on the Blueberry-Meyer Lemon Cake. This glaze soaks into the Apple Cake producing a moist and sweet product. A few other things to note:

  • The batter is incredibly thick. But don’t worry! The 3 cups of fresh apples has a lot of moisture and it all works out–I promise!
  • Next time, I will use only 1 cup of granulated white sugar and add 1 cup of light brown sugar.
  • Add 1/4 Cup Molasses – really rounds out the flavors of the spices.
  • The glaze may get lumpy from the confectioner sugar. If it does, strain it before pouring over the warm cake.
  • Leave the cake on a rack when you pour the glaze on it and then transfer to the serving platter. Since the glaze is somewhat thin, it will definitely run over the sides of your plate/cake stand and will leave you a HOT MESS!

Overall, I was pretty pleased with it and my co-workers seemed to enjoy it as well (they often act as my “guinea pigs”, too). The cake really works well as a breakfast pastry—wonderful with a steaming cup of coffee.

And perhaps it’s just me, but knowing that we handpicked the apples ourselves made it taste even better! 🙂

Until next time friends!

________________________________________________________

Fresh Apple Cake
From Feast of Eden

Ingredients:

Cake Batter
2 Cups Granulated Sugar
3 Cups All Purpose Flour
1½ Teaspoon Baking Soda
½ Teaspoon Salt
½ Teaspoon Ground Cloves
½ Teaspoon Ground Nutmeg
2 Teaspoons Ground Cinnamon
2 Teaspoons Vanilla Extract
1 Cup Vegetable Oil
3 Large Eggs
3 Cups Chopped Apple

Glaze
½ Cup Unsalted Butter
¼ Cup Water
1 Cup Confectioner Sugar
2 Teaspoons Ground Cinnamon

Preheat oven to 350 degrees. Thoroughly grease a large bundt pan.

Sift dry ingredients together. Add liquid ingredients, stirring well to combine. Add the chopped apples and transfer mixture to bundt pan. Be sure to spread the mixture evenly. Bake for approximately 1 hour and 15 minutes or until a tooth pick inserted in the center comes out clean. Let cool in pan for 20 minutes before inverting on to a plate.

While cake is cooling, prepare glaze. Melt butter and slowly add confectioner sugar and cinnamon. Stir well to ensure there are no lumps. Add water and mix until combined. Slowly pour over the cake while its still warm.