Sunday Family Dinner

Nina’s 1st Fam Din as a 20-Something….

August 2018 Fam Din
The eldest munchkin is no longer a teenager.

I don’t know how it happened….she sure as heck didn’t clear it with me!

But here we are. The once little chubby and mischievous baby girl is no longer a baby.

Of course our hearts are filled to see what a wonderful young being she has grown into.

August 2018 Fam Din
But when you were in the room where she took her first breath in this world – it can get really emotional for this Auntie!

August 2018 Fam Din
Not to mention for her Dad and Uncles, too!

(Sneaky, little photobomber Luna is just pumped to be celebrating her cousie’s bday)

August 2018 Fam Din
Signs of Nina having a foodie knack emerged very early on.

I like to say that it’s partially due to her genes and partially because Mom and Dad took care of her every weekday until she was two. So you know that they were sneaking her all kinds of fantastic goodies all day long.

August 2018 Fam Din

It was no surprise that when we asked her what she’d like to have on the menu for her birthday Fam Din, she didn’t hesitate to say: Prime Rib, Garlic Knots, Broccolini and Chocolate Raspberry Tart.

All of her faves.

Hey-we weren’t going to argue because those were some great choices!

August 2018 Fam Din
The only thing she didn’t have an opinion on was the appetizers.

V and L opted to go the “surf” route to pair with the “turf” entree.

August 2018 Fam Din
They whipped up these beautiful Brown Butter Seared Scallops.

August 2018 Fam Din
Maya spent a little QT with her cousie Leo before she jumped into the kitchen to help with some prep.

August 2018 Fam Din
While the prime rib roasted, the girls assisted T with fixing up the horseradish cream sauce – a MUST have accompaniment to the main course.

August 2018 Fam Din
And then the roast was pulled out of the oven to rest.

The birthday girl could barely contain her excitement.

August 2018 Fam Din
Yup. It’s bigger than her head!

August 2018 Fam Din
After the resting time was up, T began to carve up the gorgeous roast.

August 2018 Fam Din
A FANTASTIC cook!

Great job, Seestrah!

August 2018 Fam Din
Per the bday gal’s request, V and L prepared Garlic Roasted Broccolini.

So garlicky delicious.

August 2018 Fam Din
I was tasked to make the Cheesy Garlic Knots – which was fine by me because they’re easy to make and oh-so cheesily delicious.

It starts with my basic pizza dough, cut into portions and rolled into ropes. After the dough ropes were flattened, they’re filled with minced garlic, mozzarella cheese and a sprinkle of garlic salt. They’re then rolled up, slightly knotted and brushed with melted garlic butter (butter infused with minced garlic and dried Italian seasonings) before a quick bake in the oven. Once out of the oven, I brushed the knots with more garlic butter and sprinkled them grated parmesan and chopped parsley.

August 2018 Fam Din
I served them with two choices of dipping sauces – marinara and ranch dressing. Winning, right?

Why don’t I make these more often???

August 2018 Fam Din
Scrumptious choices, Nina, scrumptious choices!

August 2018 Fam Din
By the way, a few days later I made a little “slider” out of a leftover Garlic Cheesy Knot and Prime Rib….I was making some GREAT choices that day.

August 2018 Fam Din
Seesters! ❤

August 2018 Fam Din
And then it was time for Nina to blow out her candles on her birthday dessert.

August 2018 Fam Din
Nina chose my Chocolate Raspberry Tart that has now become a staple in the family. Actually, Seester N makes it regularly that it’s pretty much become her recipe.

The crust is a buttery-shortbread –and the filling is like a thin truffle layer. The raspberries bring a nice tartness to the decadent chocolate.

August 2018 Fam Din
Family pic!

August 2018 Fam Din
Leonidas needed in on the love and wanted to give his big couise a birthday hug.

August 2018 Fam Din
And that was a wrap to Nina’s Birthday Fam Din! It was a delicious way to celebrate our dazzling niece. ❤

August 2018 Fam Din

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This Month’s Family Dinner Menu

Cocktails: Various Wines
Appetizers: Brown Butter Seared Scallops
Entree: Garlic-Rosemary Prime Rib Roast
Sides: Garlic Roasted Broccolini, Cheesy Garlic Knots
Dessert:
Chocolate Raspberry Tart

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Sunday Family Dinner

A Late Family Dinner Recap….and Where I’m Currently At

September 2016
Ok gang, I know I’ve been MIA lately and I’m long overdue to recap our last Family Dinner.

The delay started with me misplacing the SD card with all the photos I took from dinner. Don’t ask….no clue where it is. But how does a food blogger publish a post without food pics?? Yes, between the sibs and I, we had snapped some on our phones but I was determined to find that freaking memory card. But—-I didn’t. So then I started drafting the post using the pics from our phones.

And then last Tuesday happened.

I generally haven’t used this space to discuss things other than food. But the truth of the matter is, I am shaken to my core. It wasn’t just an election. It’s that the outcomes have supported a movement to lead by instilling fear and panic, to further widen the gap between gender equity, to continue to target those of historically marginalized races and religions and to regress not progress. It’s not a question of political parties but of basic human decency. I’m heartbroken, angry, frustrated, tired–and quite frankly, I’m afraid. Why? Because I’m a person of color, daughter of refugee parents, advocate of marriage equality, non-Christian, and a woman who believes that I alone should be the one who should make decisions regarding my health and body. I am the embodiment of everything that the new majority “leadership” has fought against.

What now? So where do my beliefs and I belong come 2017? Where do we start again? How can we keep up the strength and fight?

It’s these questions that have me deeply troubled and walking in a daze this past 10 days. It’s been difficult to focus in the office and even harder to get things in order for the whirlwind of family activities I’m about to embark on for the next 9 days. 9 days that include my cousin’s wedding, 2 family dinners, Thanksgiving, and lots and LOTS of time with the nieces and nephews.

September 2016
Yes, you read correctly–that’s two family dinners that are scheduled. We wanted to take advantage of the time since all five siblings would be in town for our cousin’s wedding. As hectic and chaotic that I know it’ll be, I need it. I think that lots of time with my siblings and their fam while we cook will do us some good. And as much as I hurt, I need to still be me and do what I do–even if it’s a bit clunky for now.

So here’s that recap of our last Family Dinner I owe you.

September 2016
Thanks to R’s fresh yellowfin catch, we made Shoyu Poke and my niece–Nini, made her infamous Spicy Tuna Hand Rolls.

September 2016
Sis N took on the main course– Tamarind Dungeness Crab.

September 2016
L made stir-fried Garlic-Lemon Broccolini to give us some greens.

September 2016
T made Garlic Noodles and the Soju Cocktails.

September 2016
And lastly, for dessert, I made the Mango-Macadamia Nut Cheesecake.

September 2016
Gang, I know this isn’t my normal kind of post—far from it. But to write in my “normal” tone would feel disingenuous. And quite frankly, we need less of that in the world. So thank you for taking the time to read my thoughts.

And until next time, let me leave you with a picture of this fedorable face….she’s been my steadfast cuddler and best comfort of late.

Fedorable

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This Month’s Family Dinner Menu

Cocktails:  Grapefruit Soju Cocktails
Appetizers: Spicy Tuna Hand Rolls, Shoyu Poke
Entrees: Tamarind Dungeness Crab
Sides: Garlic Noodles, Lemon Garlic Broccolini
Dessert: Mango-Macadamia Nut Cheesecake