Sunday Family Dinner

Our February Birthday Girls

February 2019 Fam Din
This month we celebrated the birthdays of these two sweeties — Maya and Princess Leia. ❤

Maya turned 14 and Leia is now 11. Aren’t they just the most adorable pair?

February 2019 Fam Din
And since Tết – the Vietnamese Lunar New Year – was happening at that time, Seester P and her clan made their way down from SF to join in on all of the celebrations.

Our youngest munckin was SOOOO excited to be with her SoCal family!

Ms. Kaelani is growing up to be quite the character! She was a nonstop chatterbox during her visit and was constantly singing!

Mulan’s “Let’s Get Down to Business” is one of her current favs but of course, Moana and Frozen are never far away.

And if you were watching my IG stories that weekend, you likely caught her bellowing out a few lines of a Madonna classic. I won’t divulge which one but needless to say, she was hilarious.

Such a funny and rascally little gal.

February 2019 Fam Din

It’s ALWAYS a fun time when all of the Nguyễn sibbies are together!

Always loud, always chaotic….

Lots of teasing and laughing….

Especially when we’ve got some cocktails in us!

February 2019 Fam Din

For this month, I made Palomas again because I love how bright and citrusy they are. There’s something about them that makes me feel “healthy”…..maybe the grapefruit juice?

I know I’m just fooling myself since it’s accompanied with a heavy pour of blanco tequila!

February 2019 Fam Din

Also at that time, V and L had been puppy-sitting their neighbor’s new little furbaby – Ollie!

February 2019 Fam Din

He’s an adorable little fluffy pup — and all of the kiddos just adored him!

February 2019 Fam Din
Well…all the humanlings that is.

Don’t get me wrong…. Bella didn’t dislike him. I think she was just worried that it was another puppy that she would have to share all the treats with. Plus, she doesn’t like to have to fight for her humans’ attentions because as far as she’s concerned — she’s the queen.

February 2019 Fam Din
I did notice that she was spending EXTRA time with each of her humans to ensure that they still remembered who was in charge.

February 2019 Fam Din
As for Leia – she took to Ollie just fine.

She was just PUMPED that it was her birthday dinner because she knew her birthday “dessert” was going to be delish!

Don’t you just love how she sits? What a little lady…..

February 2019 Fam Din
Ollie is one of the rare beings outside of our immediate family that has attended one of our Fam Dins.

It’s like hitting the lottery!

February 2019 Fam Din
Time for food!

As for the menu that night, we all took inspiration from Maya’s favorite things.

Like her mama and papa, she’s a steak gal.

February 2019 Fam Din
So earlier that morning, I took 6 New York Strip Steaks and cubed them up. Yes….SIX! There were a lot of us!

I marinated the cubed beef in shallots, garlic, EVOO, parsley, cilantro, chili flakes, S & P and ….. um…..

I’m not going to lie…..I threw in some other stuff that I can’t remember.

February 2019 Fam Din

Oh wait! I think there was some lime zest and juice?

I know, I’m a terrible food blogger.

Anywhoooo……

After the beef did its thing in the fridge for about 8 hours, Nina skewered them for me.

February 2019 Fam Din
Tag R – you’re in!

Nina and I then handed the skewers over so that R could grill ’em up.

February 2019 Fam Din
While R finished up, I gathered the fixings I had prepped earlier to go with the skewers.

For the sauce, I turned to one of my most favorites – chimichurri! I adjusted my standard recipe (which is so tasty!) and added more EVOO while I blended it so that it turned into almost an aioli consistency. It was wonderfully creamy and luscious drizzled over the beef.

For an extra bright bite, I topped them with my pickled red onions.

February 2019 Fam Din
Grilled Steak Skewers with Creamy Chimichurri and Pickled Red Onions – how many do you think you could throw down?

February 2019 Fam Din
Thanks for the awesome grill job R!

February 2019 Fam Din
Oh these two….

It makes my heart explode to see how close they are.

And it also makes me cringe to imagine what type of shenanigans they’ll get into together when they’re as old as T and I!

Eeek!

February 2019 Fam Din
Quick pause for a kitchen pic before L and V got started on the other app.

February 2019 Fam Din
Ms. Maya is a big fan of fried calamari so brother V took squid pieces, lightly tossed them into seasoned flour and then fried them up until they were nice and crispy.

February 2019 Fam Din
L made a classic marinara sauce for us to dunk the calamari in.

February 2019 Fam Din
Crispy Calamari with Fresh Marinara – irresistible!

February 2019 Fam Din
Look! I inadvertently made cocktails that matched P’s shirt.

February 2019 Fam Din

By then, it was getting close to someone’s bedtime. No, not me… Kaelani!

So P asked if we could move up lì xì time to ensure the youngest munchkin would still be awake.

Tết is all about welcoming the Lunar New Year with family and includes giving out lì xì for luck to the munchkins. Starting from oldest to youngest, they say Chúc Mừng Năm Mới (Happy New Year) and we give them our blessings and best wishes along with lì xì (little envelopes filled with some lucky moola).

February 2019 Fam Din
Someone was WIDE AWAKE now!

Lì xì does have that magical affect!

February 2019 Fam Din

With the well wishes and lucky money doled out, we put the finishing touches on dinner.

P was getting chilly and didn’t want to get her clothes splattered while she cooked, so she borrowed L’s onesie.

Extra funny since they were Christmas jammies and looked ginormous on her.

February 2019 Fam Din
P crusted up tuna steaks with sesame seeds and crushed coriander before searing.

February 2019 Fam Din
She then topped the Seared Tuna over Mixed Greens and added fresh oranges, crispy wonton chips, sliced almonds and a light sesame vinaigrette.

February 2019 Fam Din

I blame the below on the Christmas onesie.

Or the extra strong refill cocktail we made her.

Probably both.

February 2019 Fam Din
Seestrah T took charge of the entree — an homage to one of Maya’s favorite dishes from Corner Baker.

February 2019 Fam Din

Creamy Pesto Cavatappi with Grilled Chicken … super rich and comforting.

T did a spot on job with this copycat recipe — trust me, I had my fair share of it.

February 2019 Fam Din

How the heck is Lucas doing that with his tongue?!

February 2019 Fam Din

Dinner time! Everyone to the table please!

Bella….always the first one waiting.

February 2019 Fam Din

Some one was SUPER tired by this time and barely made it through dinner.

February 2019 Fam Din

But in her defense, after all that pasta, we ALL were feeling a bit sleepy.

February 2019 Fam Din
For fear of us passing out, we quickly got dessert ready for our two birthday girls.

February 2019 Fam Din
Maya loves strawberries and chocolate and sprinkles.

Big Seester N took the lead with her dessert and made a chocolate cheesecake that had strawberry slices inside. The crust, of course, was made of Oreos….because why not add more chocolate?

February 2019 Fam Din
Nini made chocolate covered strawberries to top the cheesecake with. Aren’t they perfect? As a college student, she could totally build a side hustle selling them–don’t you think?

Everyday we hustlin’…..

February 2019 Fam Din
Strawberry-Chocolate Decadence Cheesecake …. seester nailed it with this one.

February 2019 Fam Din
And don’t forget our 2nd birthday babe – Princess Leia!

When R was grilling the beef skewers earlier, I asked him to also throw on a 7th New York Strip Steak I had bought. Yes…I procured 6 steaks to cube up for our appetizer and left the 7th one whole for Leia’s birthday “cake-steak”.

Hey, a girl only turns 11 once! And that face…how could I not?

February 2019 Fam Din

HAPPY BIRTHDAY MAYA AND LEIA! You both are such sweet souls.

WE LOVE YOU! ❤

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This Month’s Family Dinner Menu

Cocktails: Palomas, Various Wines
Appetizers: Grilled Steak Skewers with Creamy Chimichurri and Pickled Onions, Crispy Calamari with Fresh Marinara
Entree: Creamy Pesto Cavatappi with Grilled Chicken
Sides: Seared Tuna over Mixed Greens
Dessert: Strawberry-Chocolate Decadence Cheesecake

 

ps. YAHOO! I DID IT! All caught up with our Fam Din recaps! 😉

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Beef

Chimichurri Skirt Steaks for ‘Murica!

Chimichurri Skirt Steak

Okay gang…it is that last minute push to scrub down those grills….. stockpile on hotdogs, hamburgers, coleslaw, ribs and bust out your RED WHITE and BLUE…..

Because tomorrow the country will be celebrating ‘MURICA!

Chimichurri Skirt Steak

But if you’re looking to grill up something different to please your crowd, try throwing some flavorful skirt steak smothered with THE BEST chimichurri sauce. It’s super easy to make and is dang delicious with some lightly grilled tortillas.

And with that folks, enjoy the fireworks, some BBQ goodness, and have a fantastic 4th of July!!!

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Chimichurri Skirt Steak

 

Ingredients:
1 cup fresh cilantro
½ small white onion
4 large garlic cloves
1 jalapeno pepper
zest of 1 lime
½ cup fresh lime juice
1 tablespoon honey or agave
1 teaspoon cumin
½ teaspoon dried oregano
½ teaspoon chili powder
¼ teaspoon red pepper flakes
¾ tablespoon kosher salt
1 teaspoon black pepper
½ cup olive oil
2 pounds skirt steak
vegetable oil
1 cup chimichurri sauce

In a food processor or blender, add the first 14 ingredients. Pulse several times until the fresh aromatics have broken down. Place the skirt steak into a gallon size resealable bag. Pour the marinade over the steak and massage it through. Be sure to get most of the air out of the bag before sealing it. Put the steak in the refrigerator and marinate 4-6 hours.

An hour before you start cooking the skirt steak, pull it from the refrigerator to take the chill off of it. Heat your grill to medium-high. Brush the grates of your grill with the vegetable oil. Cook the steaks for about 1-2 minutes on each side –depending on the thickness of your steaks. Remove to a platter and cover with foil for 10 minutes.

Once rested, slice the steak thinly across the grain of the meat. Spoon the chimichurri sauce over the steak and serve with warmed tortillas, if desired.

Condiments/Sauces

Ch-ch-ch–Chimichurri Sauce!

Chimichurri Sauce

Happy CHIMICHURRI FRIDAY!

Ok…it’s not really Chimichurri Friday-–it’s Aloha Friday. But as far as I’m concerned, every day should have chimichurri in it.

Chimichurri Sauce

The sauce originates from Argentina and is FULL of fresh herbs, citrus and spices. It’s incredibly aromatic and bright and is perfect over grilled meats, seafood, in sammiches and as a dip.

And. I. LOVE. IT.

I’ve posted the recipe alongside other dishes before but I thought this showstopper deserved a post on its own.

Chimichurri Sauce

Chimichurri has similar flavor profiles to pesto as both contain fresh herbs and spicy garlic. But since chimichurri does not contain nuts or cheeses, it can be considered a slimmer substitute for pestos. Both as a spread or even in pastas like my Chimichurri Orzo.

Chimichurri Sauce

So this weekend, break out the grill and throw a few steaks (or chicken…or lamb chops…) and some seafood on the fire. Slather the grilled goodness with Chimichurri Sauce and show all the MOM(s) in your life how much you love them.

Have a fabulous Mother’s Day Weekend!

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Chimichurri Sauce
Makes approximately 2 cups

Ingredients:

1 large bunch fresh cilantro
1 large bunch fresh Italian parsley
6-8 sprigs fresh oregano
4 large garlic cloves
1 large serrano chili pepper*
zest of 1 lime
¼ cup fresh lime juice
1 teaspoon red wine vinegar
½ teaspoon red chili flakes*
1 teaspoon honey or agave
¾ – 1 cup olive oil, more if needed
kosher salt
black pepper

In a food processor or blender, add all of the ingredients except the olive oil, kosher salt and pepper. Pulse several times until the herbs have broken down.

Stream in the olive oil and blend until the items have fully incorporated. Sprinkle in ½ teaspoon salt and ½ teaspoon black pepper. Pulse to combine. More olive oil can be added if a smoother, loose texture is desired. Check for seasonings and add additional salt and pepper as needed. Refrigerate until ready to be used.

*Chili amounts can be adjusted based on heat level preference.