Almond-Whiskey Chocolate Bites

Almond Whiskey Chocolates
Want to know the best way to win people over?

Almond Whiskey Chocolates

With Chocolates…..

And Booze……

But better yet– with Chocolate AND Booze!!!

Almond Whiskey Chocolates
When I saw Sprinkle Bakes’ post about 5-Minute Bourbon Balls, I knew they were in my future.

Almond Whiskey Chocolates
Heather’s
recipe contains just a few ingredients and can be whipped up in minutes. Melted chocolate, honey, vanilla wafers, walnuts, and bourbon…. YES PLEASE!

Almond Whiskey Chocolates

I followed her recipe fairly close but used almonds instead of walnuts (I’m not that much of a walnut fan) though I’m sure they would be SPLENDIFEROUS with hazelnuts or pistachios as well. I also added a few splashes of vanilla extract and used whiskey since I was out of bourbon.

Though…aren’t all bourbons whiskey? But not all whiskeys are bourbon?

I won’t mind if you use either….or both!

Almond Whiskey Chocolates

Since you do not add heavy cream or milk, these bites wouldn’t technically be a “truffle” but heck–they’re lovely nonetheless and require no baking at all. Which during the craziness of the season can be a much needed break.

Added bonus? They can be made well in advance!

Almond Whiskey Chocolates

I’ll be making a few more dozen of these little bites for my family’s Christmas shindig and think they’d be a great addition to your holiday celebrations!

For the original recipe, please click here.

Molasses Cookies with Gingerbread M&Ms

Molasses Cookies with Gingerbread M&Ms

Have you baked your cookies for Santa yet?

No?

Then you’re in luck because I’ve got a little something for you!

Molasses Cookies with Gingerbread M&Ms

When this gingerbread lovin’ gal got my little hands on a few bags of Gingerbread M&Ms, I knew I had to pair them together with my favorite Molasses Cookies that I bake a ton of around this time of year. The original cookies are slightly chewy and have that wonderful spiced, warm flavor.

The addition of the M&Ms added great texture, and of course, extra gingerbread flavor–always a good thing. I’m pretty sure if you left these cookies out for the Big Guy, you’d score some major points.

Molasses Cookies with Gingerbread M&Ms

And with that, dear Friends, I wish you and your loved ones a veryย Happy Christmas!

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Molasses Cookies with Gingerbread M&Ms

Ingredients:

3/4 cup unsalted butter, melted
1 cup light brown sugar
1 large egg at room temperature
1/4 cup molasses
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoons baking soda
1/2 teaspoon salt
2 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1ยฝ cups Gingerbread M&M candies
1 cup Granulated Sugar (to roll dough in)

In a medium bowl, mix together the melted butter, light brown sugar, and egg until smooth. Stir in the molasses and vanilla extract. In another bowl, combine the flour, baking soda, salt, cinnamon, cloves, and ginger. Mix dry ingredients into the molasses mixture. Stir in 1 cup of the Gingerbread M&M candies. Cover and chill dough for 1 hour.

Preheat oven to 375 degrees. Roll dough into walnut sized balls and roll them in the remaining 1 cup granulated sugar. Place cookies 2 inches apart onto parchment lined baking sheets. Using the bottom of a flat glass, gently press down on the cookies to lightly flatten. With the remaining Gingerbread M&Ms, add a few candies to the top/sides of each cookie dough, pressing them slightly in.

Bake for 7-8 minutes until tops are cracked. Remove from baking sheetsย and allow the cookies to cool on the sheets for 5 minutes before transferring them to wire racks to cool completely. Store the cookies in an airtight container for up to 3 days.