Drinks

Day 3 of A Week of Holiday Cocktails – Mint Chocolate Martinis

Mint Chocolate Martinis

Is it a dessert?

Is it a cocktail?

Who the heck cares because it’s ridiculously amazing!

Mint Chocolate Martinis

These decadent martinis are the TRUTH as they combine the rich flavors of chocolate and mint — one of my favorite flavor combos. And with 5 different spirits in it, you know the Holiday spirit will be flowing should you serve these at your upcoming festivities.

Since these martinis are on the sweeter side, you can also opt to serve them as a dessert to avoid any baking or fussy pastries–not a bad idea if you’re trying to avoid unnecessary stress during holiday entertaining.

Mint Chocolate Martinis

We’ve got a bunch of little munchkins in my family so I’m often mixing up cocktails for the adults and mocktails for the kiddos. To make a non-alcoholic spin on these Mint Chocolate Martinis, fill a shaker with chocolate syrup, milk, a splash of heavy cream, dash of vanilla extract and a drop of mint extract. Shake it all up and strain into glasses–but don’t forget the candy cane rims!

Cheers to all!

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Mint Chocolate Martinis

Serves 2

Ingredients:

2 candy canes
ice
3 ounces vanilla vodka
2 ounces Bailey’s® Mint Chocolate Irish cream
2 ounces
Kahlúa
1 ounce creme de cacao
splash of peppermint schnapps
1 tablespoon chocolate syrup

In a food processor, grind the candy canes until it becomes the texture of sand. Pour the candy on to a small plate. Wet the rim of each glass with water and roll the edge into the candy canes.

Fill a cocktail shaker with ice and pour in the vodka, Bailey’s®, Kahlúa, creme de cacao and peppermint schnapps. Shake vigorously for 15-20 seconds. Swirl the inside of 2 glasses with the chocolate syrup and strain the contents of the cocktail shaker between the two. Enjoy!

Sunday Family Dinner

New England Inspired Sunday Family Dinner

Lobster-tinis

And it all started with these at our New England inspired Sunday Family Dinner.

Don’t they look ridiculous? RIDICULOUSLY AWESOME!

When we began toying around menu themes for October’s Sunday Family Dinner, my seester T was hell-bent on a New England spread that featured these beauties—

LOBSTER MARTINIS!

October 2013 Family Dinner

Now before you cringe, I recognize that these cocktails aren’t for everyone. But if you, like many of us, enjoy a deliciously dirty–extra dirty martini, then you’ll adore these.

The Lobster Martinis are made with vodka, lemon juice and most importantly— “lobster essence”.  Lobster essence is an incredibly concentrated lobster stock that is slowly reduced down until it creates liquid lobstah goodness!

Throw it all in a shaker over ice and shake-shake-shake before straining into a glass that’s been garnished with a lobstah claw. Divine!

As for the food, we kept things actually quite low key. Nothing crazy elaborate but just darn delicious. And since we were in New England, we had to have Crab Cakes!

Crab Cakes

Instead of larger patties that I usually make, I formed little cakes so we could nibble on while we put out the other dishes. Click here for the recipe

And in case you’re wondering, my family has Minnesota roots and it’s where I was born. So although we’re struggling this season, we HAD to represent our Vikings as they played those dang cheeseheads that day.

October 2013 Family Dinner

Next up– White Clam Pizza!

Now here’s my confession. We kind of had a crazy morning the day of our Fam-Din and I initially forgot to pick up the fresh clams. So I scrambled to the grocery store with my niece Nina and fixed that problem. After all, what’s a Fam-Din without a snafu or two?

Speaking of Nina, she pretty much took charge of this entire dish. I say this all of the time but when most teenagers struggle with making a peanut butter sandwich, our nieces are fixing up dishes like paella and artisan pizzas. We’re so proud!!!

And the pizza was scrumdiddlyumptious!

Clam Pizza

I just adore our munchkins and can’t wait for our other little ones — Luna and Leo–to come back for the holidays.

October 2013 Family Dinner

What’s a New England menu without Lobstah Rolls?!

Lightly dressed and overflowing with lobstah glory–just perfect!

Lobster Rolls

Mo’ lobstah, mo’ betta’!

Huh…maybe that will be the name of my next food blog? 🙂

October 2013 Family Dinner

And finally, dessert.

Boston Cream Pie!

But I hope you’re pronouncing “Boston” like a true New Englander.

Say it with me now! Baaah-stin’

Boston Cream Pie

Seester P worked with Nini and Maya to create this Boston Cream Pie using a recipe from America’s Test Kitchen. And if you’ve ever attempted an America’s Test Kitchen recipe, you know how laborious it can be—-delicious, but laborious.

October 2013 Family Dinner

So I was so impressed with how meticulous Nini and Maya took each step as they created it. It resulted in a wonderful sponge cake filled with a beautiful pastry cream and then coated with a thin layer of ganache. YUM!

Wicked awesome, yea?

October 2013 Family Dinner

A close to another delicious and food coma induced Sunday Family Dinner –that’s a wrap!

This Month’s Family Dinner Menu

Cocktails: Lobster Martinis
Appetizers: Crab Cakes, White Clam Pizza
Entrees: Lobster Rolls
Dessert: Boston Cream Pie

Drinks · Sunday Family Dinner

Watermelon Soju-tinis

Watermelon Soju-tinis

Did you check out our last Sunday Family Dinner?

If you did, you may have said to yourself…. “Huh…something’s missing. Where are the cocktails????”

And rightfully so! Because what’s a Sunday Fam-Din without a specialty cocktail? Not one of ours for sure!

Watermelon Soju-tinis

Since Korean fare was the theme for August, I knew I wanted to use soju for our signature cocktail. Soju is a distilled alcohol and is traditionally made from rice. To me, I liken it to the flavors of sake–but I’m no expert. So for all of you soju aficionados–don’t bust my chops!

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At a family party last year, my younger cousin NhuMy picked up some fresh watermelon agua fresca and turned it into delish watermelon martinis. My seester T and I loved it so much that I wanted to take the same flavors to make Watermelon Soju-tinis.

Watermelon Soju-tinis

Using fresh watermelon that eldest seester, N, had in her fridge (my niece, Nina, is a watermelon-monster), I made a refreshing and light agua fresca. Thrown into a shaker with some lime juice, soju, zest and ice—and we had fantabulous cocktail.

Looking for a mocktail? No worries! The agua fresca chilled with ice is just as delish!

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Watermelon Soju-tinis
Serves 2

Ingredients:

5 cups fresh watermelon, cut into large chunks
1/2 cup chilled water
juice of 1 lime
1-2 tablespoons sugar (optional), depending on sweetness of the watermelon
ice
4 ounces soju
lime zest
watermelon wedges for garnish

In a blender, add the watermelon chunks, water, lime juice and sugar (optional). Blend until smooth. Pour liquid through a sieve to strain.

Fill a large shaker with ice. Add the soju, 5 ounces watermelon agua fresca, and 1-2 pinches lime zest. Shake vigorously for 15-20 seconds and strain the contents between 2 glasses. Garnish with watermelon wedges. Cheers!