Sunday Family Dinner

Family Dinner Celebrates the January Babies!

January 2018 Fam Din
Seester T and  Nini are our January Babies! So with all birthday Fam Dins, it was all about them!

January 2018 Fam Din
The evening included some of their favorite foods and of course, succulents. My Fam are somewhat succulents-obsessed….to put it mildly. And T and Maya put this adorable pot together for Nini that just had her written all over it.

Orange is her fav color.

And so are pugs—particularly Princess Leia.

And she also has been known to say that Maya is her Spirit Animal….so there’s that.

January 2018 Fam Din
While we were admiring their handy work, I put my efforts towards that night’s cocktail – Pomegranate Moscow Mules!

We’re big fans of mules with its gingery, citrus punch—and the addition of pomegranate juice was the perfect kick to update the classic.

January 2018 Fam Din
Then it was time to get down on some appetizers! Nini asked her mama to make pork belly baos.

Seester N marinated the pork belly overnight with soy, sugar, rice wine, garlic, ginger and a few other goodies. Once it was ready, she handed it over to me and I sous vide the belly for 10ish hours.

After the belly finished its bath, we placed it in the fridge for a few hours so it was easier to slice.

January 2018 Fam Din
When we were about ready to eat, she took the slices of pork and seared it up on each side.

I wish you could have smelled the house when she did this. It was simply intoxicating.

January 2018 Fam Din
A few hours beforehand, she made the dough for the baos and had it proof for a bit.

January 2018 Fam Din

Then it was time to roll it out.

Super adorbs rolling pin, right?

January 2018 Fam Din
Here they were before she placed them in the steamer.

And now here’s a confession……

Although everything looked perfect up to this point, the baos did not rise after they had steamed. It was the strangest thing!! We did taste a small piece of it and it was great! But we were looking for a smooth, puffed, mini-dome and somehow ended up with a pancake.

BUMMER!!!

January 2018 Fam Din
Luckily Seestrah N thought ahead and was prepared for any potential mishaps. You know, in case we “pulled a Monica”. Please tell me someone got that reference….

While at the Asian market, she swung by the freezer section and picked up a few packages of pre-steamed frozen bao dough. Think of it like the frozen dinner rolls you can buy and just throw in the oven.

They just needed a few minutes in the steamer and they were perfect!! Then it was assembly time.

January 2018 Fam Din
Get a look at these beauties!!

Sis also pickled up some thin cucumber slices earlier on in the week and stuffed them inside the baos along with freshly sliced cucumbers, carrots and a few sprigs of cilantro.

January 2018 Fam Din
They were insanely good — as delish as any I’ve had in restaurants! The pork belly was tender and succulent. The glaze was salty and sweet. And the veggies were the perfect offset for freshness, acidity and texture.

Sous Vide Pork Belly Baos — I highly, highly recommend them!

January 2018 Fam Din
Next up — OYSTERS!!!

To be honest, T had requested those crazy, 10 feet tall seafood towers for dinner. But c’mon now…that would be, as my nieces say, “very extra”.  Brother V got her to compromise and go with a Swan Oyster Depot-esque theme.

Which really just means HELLA seafood.

January 2018 Fam Din
V picked up a gazillion of fresh oysters and clams from our local Dry Dock Fish Company. Birthday gal got to work and was shucking away! I’m telling you, Nini is a Shucking Queen.

January 2018 Fam Din

I whipped up a quick mignonette for them but they were just as delish with a squeeze of lemon and tabascco.

January 2018 Fam Din
And then it was time for a GINORMOUS platter of these babies – DUNGENESS CRAB!!!!!

LOOK AT ALL THAT ROE! HOLY MOLY!

Brother also picked up a few dozen clams too. He meant to have us enjoy them raw, but dang it! Those suckers were tough as heck to shuck!

January 2018 Fam Din
So I did a little quick inventory of what N had in her pantry and decided to whip up a 20 minute dish – Seafood Squid Ink Pasta!

I sauteed some aromatics and threw in some crushed Roma tomatoes, clam juice and white wine. I then added the clams and some calamari N had in the freezer. Once the clams opened up, I tossed in some al dente squid ink pasta. Hey–we were going for seafood overload, right?

It was quite tasty and for a dish on the fly, we were pretty happy with it!

January 2018 Fam Din
Then it was time for us to do a little clean up before dessert.

Which for Leia, that means commandeer her fur cousin’s crate for a post dinner nap.

January 2018 Fam Din
Which is 100% okay for Bella because she prefers the couch with blankets.

January 2018 Fam Din
Then it was dessert time!

And of course, I had to make one for each birthday girl.

Nini loves all things green tea so when I asked her what she’d like for her bday dessert, she quickly said Matcha Mille Crêpes Cake! She’s a fancy one….

January 2018 Fam Din
It all started with matcha crêpes. And I’ve got to admit, they were the bane of my existence…well, while I was making them at least. I hadn’t made crêpes in YEARS and it took a while to get the hang of it down again.

It probably didn’t help that I started making the crêpes at 11pm the night before Fam Din but at least there was wine!

When all was said and done, I made 25 crêpes with the batter.

January 2018 Fam Din
The next day, I made a matcha flavored whipped cream and began assembly.

One crêpe, then a thin layer of the whipped cream.

And repeat.

January 2018 Fam Din

Once I was done, I had a total of 50 layers. But since I wanted to cover the whole cake in ganache, I used the whipped cream and covered everything in a thin layer before chilling it for a few hours.

January 2018 Fam Din
While I was glazing the chilled cake in a layer of ganache, I put birthday girl to work by having her cut out a stencil of a succulent.

Yes, I know. We’re obsessed.

January 2018 Fam Din

And VOILA!!

Nini’s Matcha Mille Crêpes Cake!

January 2018 Fam Din
And here’s a peak inside.

All.

Of.

Those.

Layers.

January 2018 Fam Din
Pretty, right?

I’ve got to admit, it was quite delicious too!

January 2018 Fam Din
And then it was seestrah’s turn!

After texts upon texts of me pestering her, she finally said she wanted a traditional chocolate cake. Now usually for us, that means Ina Garten’s version of Beatty’s Chocolate Cake.

Man, that is a damn good cake. But as good as it is, it’s not a great cake if you’re looking for a solid crumb for decorating.

January 2018 Fam Din

So I chose a sponge that I used for Maya’s cake a few years ago. It’s really chocolately and delish too–but just sturdier.

January 2018 Fam Din
And then I did this to it.

Because purple is seester’s favorite color.

It’s mine too.

And mama’s.

January 2018 Fam Din
Chocolate Layered Cake with Ombre Swiss Buttercream Rosettes.

January 2018 Fam Din
I actually kind of loved how it turned out in the end.

Now that I think of it, they kind of remind me of Sterling Roses that seestrah really loves.

I mean–I didn’t just think of it. I meant to do it that way all along!

*not

January 2018 Fam Din

Now here’s the thing about us. As much as we love desserts and as much as we bake….we’re not really into eating a lot of frostings or buttercreams. It’s just too sweet or too much most of the time!

Since I figured we’d get our fix of buttercream via the rosettes, I only used a thin amount between each of the cake layers.

Trust me, it was still plenty!

January 2018 Fam Din

And I just had to include this picture because Lucas and Maya’s expressions have be DYING.

January 2018 Fam Din
And that’s a wrap!

Happy Birthday January Babies!!!!

xoxo ❤

January 2018 Fam Din
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This Month’s Family Dinner Menu

Cocktails: Pomegranate Moscow Mules, Various Wine
Appetizers: Sous Vide Pork Belly Baos, Fresh Oysters
Entrees: Steamed Dungeness Crab, Seafood Squid Ink Pasta
Dessert: Matcha Mille Crêpes Cake, Chocolate Layered Cake with Ombre Swiss Buttercream Rosettes

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Drinks

Apple Moscow Mules — SKOL!

Apple Moscow Mules

By now y’all may have recognized my rather intense allegiance and unwavering devotion to my sports teams. Sure….some may call it an obsession but I like to think of it as loyalty.

I love my VIKINGS and TROJANS. I bleed Purple and Gold AND Cardinal and Gold…..simultaneously!

Apple Moscow Mules

I’m a proud, proud fan.

I talk the talk… I wear the gear….and I got all the goodies.

It’s how we do it.

Apple Moscow Mules

For years, Duck House Sports has been fulfilling all my fanatical needs to ensure that there’s never a doubt who I root for. And I’m not talking about just your basic stuff you can pick up at your local sports store.

We’re talking about Drinkware, Kitchenware, Cookware, Candles, Electronics, and even Ottomans—all printed with the logos/seals of my beloved Vikings and Trojans!

They mean business people!!!

Apple Moscow Mule

My latest acquisition that I am truly OBSESSED with are these freaking awesome Copper Moscow Mule Mugs that have the Vikings logo etched into them. Anyone who knows me, knows how much this gal appreciates a Moscow Mule. So when it’s served in a true copper mug with her beloved NFL team–it’s cause for celebration!

Get those parades going!

To break in my new mugs, I decided to make a few rounds of Moscow Mules….but with an Autumn twist to fit the season. And what is more Fall than apples?

Apple Moscow Mules

Instead of plain vodka, I used a few ounces of apple flavored vodka and added some apple cider to the party. I opted for the Gala Apple flavored vodka from Stolichnaya which is a seasonal item for them. It has a light fragrance and I adore it. But one thing remains true for this mule version as with the old–you’ve got to use a ginger beer with a bite. If not, it’ll be way too sweet and that’s just is really no bueno.

If you’re wondering, I’m not being compensated by Duck House Sports for singing their praises. I just really LOVE all their stuff so if you admire a sports team the way I love my Vikes and Trojans, go check them out so you can step up your fan game.

Have a great weekend Friends and SKOL!!!!!!!

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Apple Moscow Mule
Serves 1

Ingredients:

ice
2 ounces quality apple flavored vodka
2 ounces apple cider
1/2 ounce lime juice
4 ounces ginger beer
1-2 dashes Angostura Bitters
apple slices, mint sprigs and lime slices for garnish

Fill a Mule mug (or glass of your choice) with ice. Pour the vodka, apple cider and lime juice over the ice. Slowly pour the ginger beer into the mug and stir. Add the dashes of Angostura Bitters to the top and garnish with apple slices, lime slices and mint sprigs.

Skol!