A Late Family Dinner Recap….and Where I’m Currently At

September 2016
Ok gang, I know I’ve been MIA lately and I’m long overdue to recap our last Family Dinner.

The delay started with me misplacing the SD card with all the photos I took from dinner. Don’t ask….no clue where it is. But how does a food blogger publish a post without food pics?? Yes, between the sibs and I, we had snapped some on our phones but I was determined to find that freaking memory card. But—-I didn’t. So then I started drafting the post using the pics from our phones.

And then last Tuesday happened.

I generally haven’t used this space to discuss things other than food. But the truth of the matter is, I am shaken to my core. It wasn’t just an election. It’s that the outcomes have supported a movement to lead by instilling fear and panic, to further widen the gap between gender equity, to continue to target those of historically marginalized races and religions and to regress not progress. It’s not a question of political parties but of basic human decency. I’m heartbroken, angry, frustrated, tired–and quite frankly, I’m afraid. Why? Because I’m a person of color, daughter of refugee parents, advocate of marriage equality, non-Christian, and a woman who believes that I alone should be the one who should make decisions regarding my health and body. I am the embodiment of everything that the new majority “leadership” has fought against.

What now? So where do my beliefs and I belong come 2017? Where do we start again? How can we keep up the strength and fight?

It’s these questions that have me deeply troubled and walking in a daze this past 10 days. It’s been difficult to focus in the office and even harder to get things in order for the whirlwind of family activities I’m about to embark on for the next 9 days. 9 days that include my cousin’s wedding, 2 family dinners, Thanksgiving, and lots and LOTS of time with the nieces and nephews.

September 2016
Yes, you read correctly–that’s two family dinners that are scheduled. We wanted to take advantage of the time since all five siblings would be in town for our cousin’s wedding. As hectic and chaotic that I know it’ll be, I need it. I think that lots of time with my siblings and their fam while we cook will do us some good. And as much as I hurt, I need to still be me and do what I do–even if it’s a bit clunky for now.

So here’s that recap of our last Family Dinner I owe you.

September 2016
Thanks to R’s fresh yellowfin catch, we made Shoyu Poke and my niece–Nini, made her infamous Spicy Tuna Hand Rolls.

September 2016
Sis N took on the main course– Tamarind Dungeness Crab.

September 2016
L made stir-fried Garlic-Lemon Broccolini to give us some greens.

September 2016
T made Garlic Noodles and the Soju Cocktails.

September 2016
And lastly, for dessert, I made the Mango-Macadamia Nut Cheesecake.

September 2016
Gang, I know this isn’t my normal kind of post—far from it. But to write in my “normal” tone would feel disingenuous. And quite frankly, we need less of that in the world. So thank you for taking the time to read my thoughts.

And until next time, let me leave you with a picture of this fedorable face….she’s been my steadfast cuddler and best comfort of late.

Fedorable

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This Monthโ€™s Family Dinner Menu

Cocktails:ย  Grapefruit Soju Cocktails
Appetizers: Spicy Tuna Hand Rolls, Shoyu Poke
Entrees: Tamarind Dungeness Crab
Sides: Garlic Noodles, Lemon Garlic Broccolini
Dessert: Mango-Macadamia Nut Cheesecake

Family Dinner Brings On the FIRES OF MORDOR!!!!!!

August 2015 Family Dinner

The Fires of Mordor!!!!

Only a little bit of it….but still– THE FIRES OF MORDOR!!!!!

But I’ll get to that in a bit.

It’s been a few weeks since we had our last Family Dinner and I have to admit, I want EVERY THING from that menu EVERY.SINGLE.DAY.

Since it was August, we were celebrating this pretty gal’s birthday. Yes folks, my little Nina is now 17. How is this even possible?! I feel like it was only the other day that I was zerberting my baby niece’s cheeks and now she’s a senior in high school, preparing to apply to college and driving me around. Well, the latter definitely has its perks.

So, the gang gathered at T’s house on a warm August afternoon for Family Dinner and birthday festivities.

August 2015 Family Dinner

There were cousins selfies……

August 2015 Family Dinner

Cuddle time…..

August 2015 Family Dinner

A little smooching…… (barf)…..

August 2015 Family Dinner

Dudes hanging out by the grill……..

August 2015 Family Dinner

Puppies running around and going BONKERS………

August 2015 Family Dinner

Leo-nators climbing on patio furniture….

August 2015 Family Dinner

Nini and Mayaย  time…….

August 2015 Family Dinner

And lots of QT with this cutie..

August 2015 Family Dinner

We had A LOT going on.

Good thing T made a bunch of Green Sangria for us to sip on. It was filled with kiwis, cucumbers, pears and white vino. Light and perfect for the HOT day we had.

August 2015 Family Dinner

As you may recall, if it’s your birth month, we usually create a menu with your favorite things for Family Dinner.

But the challenge you face when you raise little foodie-lings is that they end up having a taste for high end ingredients and dishes.
August 2015 Family Dinner

Nina loves lobster, uni, premium steaks, sashimi, poke….

Don’t get me wrong, I ADORE all of those things too but I don’t recall having such a refined palate at our munchkins’ ages.

So her birthday dinner of choice was not something your average teenager would have.

Lucky girl.

August 2015 Family Dinner

Seester T’s neighbor had just gone deep sea fishing and they gifted her with a bunch of fresh yellowfin tuna. Now that’s a neighbor I would TOTALLY want!

We took a few pounds of it and my niece Nini made her infamous Spicy Tuna Hand Rolls for us to snack on as appetizers.

SO. FREAKING. GOOD.

I love that Nini has such a great palate and makes THE BEST Spicy Tuna Hand Rolls.… like, EVER. They far surpass any that I’ve had at sushi joints and it’s all because of that “crack sauce” she makes. And lucky for you all, she’s agreed to allow me to share the recipe {coming soon}.

Did I mention she’s only 15?

August 2015 Family Dinner

Remember those lobsters from a few photos up?

Seester N took those buggers and made a wonderful Lobster Bisque filled with chunks of lobster meat and finished with a drizzle of truffle oil.

Lobsters and Truffle Oil?!?

Yea…just keep thinking “17 year old birthday dinner”…..

August 2015 Family Dinner

And because that Lobster Bisque was so nice, I had to show it twice.

August 2015 Family Dinner

One of the sides for dinner were twice fried Parmesan Garlic Truffle Fries.

Go Big or Go Home.

Well, we went Big and then went home.

August 2015 Family Dinner

As for the main course, Nina is like her grandma and ADORES beef. She always wants some kind of steak on her special day.

So she got this beauty below. Dry-aged, Prime Ribeye Steaks with herb butter and crispy onion strings on top.

I’ll pause a moment to allow you to lick the screen……

Oh! And there was a Caesar Salad for a bit of greens.

August 2015 Family Dinner

And to wrap up the whole meal, a decadent birthday cake. Nina loves and I mean LOVES chocolate and green tea. With that in mind, I made her a rich chocolate cake and filled the layers with a matcha mousse. It was then frosted with a matcha buttercream and adorned with Matcha Pocky Sticks.

Not to toot my own horn but it was pretty fantastic.

August 2015 Family Dinner

Now, let’s spend some more time talking about those mouth watering, juicy steaks.

When we first started talking about the menu for Family Dinner, we knew steaks had to be on the menu. But we make steaks all the time–a TON of different ways. We had to do something special for Nina and that’s where my brother comes into the picture.

He and I have talked numerous times about that one episode of Good Eats where Alton Brown uses a chimney starter to “grill” porterhouse steaks.

Yup, you read correctly. A chimney starter that you typically use to heat up coals for a BBQ grill.

And what’s fantastic is that the thick steaks cook in 5 minutes!

August 2015 Family Dinner

It all started with the beef.

Now, Alton used porterhouse steaks but that ended up being tough for V to find that were prime and not choice or select. Why do you want prime beef, particularly for this method of cooking? Because of all that beautiful marbling in the meat. Lots of lovely marbling = taste bombs exploding in your mouth.

We ended up using prime ribeye steaks which were fantastic. V took those beauties and dry aged them in the refrigerator for four days. Click here to find out how A.B. dry ages steaks.

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This is where the chimney comes in .

He filled the inside with a layer of natural lump coal………..

August 2015 Family Dinner

Then stuffed the bottom with newspaper…. well, actually, it was an old Trader Joe’s bag……..

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Then he lit the paper and allowed the coals to burn.

August 2015 Family Dinner

And this is where the magic begins.

He lifted the chimney and placed one steak on the grill before placing it back over the beef.

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He allowed the steak to grill for 90 seconds and then flipped them….

August 2015 Family Dinner

Then the chimney goes back over the steak for another 90 seconds….

August 2015 Family Dinner

Then he took the chimney off, placed the grate on top of the chimney and placed the steak on top………..

August 2015 Family Dinner

Then threw a metal bowl to cover the steak. It grilled for 60 seconds, the bowl was removed, the steak was flipped, the bowl was slapped back on top and then the steak grilled for a final 60 seconds.

August 2015 Family Dinner

And that’s it! The steaks were then rested before we dove in.

August 2015 Family Dinner

Wasn’t that freaking AWESOME!!!???

Not only did it produce a commercial-kitchen-salamander affect on the beef but it was SO FUN to do!!!

August 2015 Family Dinner

In fact, it was SO fun that I had to make a quick video about it. Check it out below and let me know what you think ๐Ÿ™‚

All in all, it was a show stopping dinner.

August 2015 Family Dinner

Filled with kids inhaling pounds of lobsters.

August 2015 Family Dinner

And lots of laughter and vino.

August 2015 Family Dinner

Big, BIG thanks to my bro for overseeing our awesome steaks!

August 2015 Family Dinner

And I don’t know what’s happening in the picture below but I can’t stop cracking up over it.

August 2015 Family Dinner

And don’t forget about cake time!

August 2015 Family Dinner

Look at Luna and Leo’s faces below.

They kill me.

August 2015 Family Dinner

Happy Birthday Nina Love!

Speaking of love, take a look at the little photo bomber on the right.

Precious.

August 2015 Family Dinner

Delicious food, learning new cooking techniques, hanging out with the fam–it was a memorable summer family dinner.

With the fires of Mordor….

August 2015 Family Dinner

And Maya dancing behind them. ๐Ÿ˜‰

August 2015 Family Dinner

Until next time gang!

xoxo โค

This Monthโ€™s Family Dinner Menu

Cocktails: Green Sangria
Appetizers: Spicy Tuna Hand Rolls and Lobster Bisque
Entrees: Grilled Ribeye Steaks with Crispy Onion Strings, Caesar Salad & Truffle Parmesan Fries
Dessert: Matcha Chocolate Pocky Cake