A few weeks ago I was flown out to Chicago to attend the Wilton Food Blogger Workshop <insert high-pitched squeals of joy here>. It truly was an honor to join 26 amazing food bloggers from across the country for a trip filled with all things Wilton!
Early Saturday morning we were whisked away to the Wilton Headquarters. And although I hadn’t met any of the other bloggers prior to the trip, I instantly knew I was with my kind of peeps the moment we walked through Wilton’s front doors as everyone began feverishly snapping away photos. It’s wonderful to be around people who get me 🙂
Here are a few demo cakes that they had on display
We spent the next several hours practicing our piping skills, experimenting with fondant, touring the site, and learning about the hottest Wilton trends.
Sandy Folsom, Director of the Wilton School, was our main instructor for the day.
Some of my buttercream rosettes, stars, and basket weave.
And of course, what better way to demonstrate our newly acquired skills than a cake-decorating competition! We were broken into teams and given about an hour to decorate a two-tier cake. My fabulous teammates included Julie Deily of The Little Kitchen and Vanessa Druckman of Chef Druck Musings.
Some of our competition supplies.
You would think that an hour would be plenty of time to whip out a nicely decorated cake but trust me, it’s much harder than it sounds! So much talent with so little time! But we were quite happy with our final product. 🙂
Our bright and colorful “spring” themed cake.
As I had mentioned, we did a quick tour of the facilities that included the prep rooms, photo studios, and testing kitchens.
One wall in their prop room…….needless to say, I need to get me a prop room stocked like this 🙂
Snapshot of a photo set up. And yes, those are holiday items being photographed in June!
We were then zipped away to a quick stop at the Wilton School and the Wilton Enterprises. The talented Colette Peters happened to be teaching a Masters Course when we arrived at the school. I was a bit giddy when we saw her—so much to the point that the pic I snapped of her was so blurry that I’d rather not post it.
We did a little sampling of goodies in the test kitchens.
And what could top a day filled with cake decorating, photography, eating, and meeting talented food writers? Just one thing really……SHOPPING!!!
This year marked the 25th anniversary for the Wilton Tent Sale—-and was it ah-may-zing! A ginormous white tent was jammed packed with over 3,000 items up to 75% off! Every item a baker could dream of……and even some housewares and scrapbooking supplies, too! I picked up so much loot that I had to ask the hotel for an empty box to check on the plane. I obviously didn’t prepare well enough 🙂
Baking tools, GALORE!
My loot shamefully spread all over my hotel bed
Our day ended with a celebration Awards Dinner where we all got to enjoy delicious food, recount on a wonderful trip, and were given awards from the cake decorating competition!
Our awards for the evening.
Our competition cakes
Our team took home the award for “Best Use of Color”—and we sure did use tons of it!
Yours Truly, Julie Deily of The Little Kitchen and Vanessa Druckman of Chef Druck Musings (photo courtesy of Wilton)
My cake statuette is currently standing proud in my kitchen
It truly was an AMAZING, fun-filled, and jam-packed trip! In addition to gaining more exposure to Wilton and their long-standing contributions to the baking world, I am honored to have been in such wonderful company with the talented food bloggers in attendance. I look forward to our continued friendships!
And after a good amount of persuasion and encouragement from these talented ladies, I FINALLY took the plunge. Yep, it’s true—we’re now on Twitter!
And if you haven’t done so already, be sure to “LIKE” us on Facebook!
I’d like to extend a huge hug of gratitude to Wilton for such a memorable experience. THANK YOU for your extreme generosity and for taking such good care of us!
Disclosure: Although I received Wilton products and the trip to the Wilton Food Blogger Workshop, all opinions and views are my own.