If you are anything like me, you’re still finalizing what dishes you’ll be making for Thanksgiving tomorrow. I’ve got the desserts squared away but still need to commit to an appetizer or two……Baked Brie? Cheesy Mushroom Bread? Oh, the options…
But if you are in need of a dessert to wow your guests, you must try out these beautiful Pomegranate-Pear Tarts.
You can use whatever types of pears you like but I find that either Bartletts or Anjous work out best. I also put a light honey-glaze to provide a little bit of sweetness and a sheen. As for the pomegranates, they added a great freshness and crunchy texture while giving a bit of tart flavor. Alternatively, you can sprinkle the tops with crushed pistachios.
Not only are these tarts eye-catching and delicious but they only take a few minutes to put together! Perfect for holiday entertaining when I always seem like I’m racing the clock.
And since this is a time for giving Thanks….our amazing friends at Nambe are giving us a chance to say THANK YOU to our readers with a giveaway!
One reader will have the chance to win this gorgeous Handled Tray !
How to Enter: THIS GIVEAWAY IS NOW CLOSED…Thanks!
Leave a comment and tell us what the first thing you’ll serve using the Nambe Handled Tray
For extra chances to win, leave a separate comment for each indicating which of the below you did:
- Subscribe to The Culinary Chronicles & get automatic emails when new posts are published (If you already Subscribe, leave a comment indicating so);
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- Like our Facebook Fan Page (If you already “Like” us, leave a comment indicating so); or
- Follow @CulinaryChron on Twitter (If you already Follow us, leave a comment indicating so).
The deadline to enter is Monday, November 26th at 5pm (PST) and the winner will be announced the next day.
THANKS so much Nambé and HAPPY THANKSGIVING FRIENDS!
_________________________
Pomegranate-Pear Tarts
Serves 4
Ingredients:
1 sheet puff pastry, thawed
2 tablespoons all-purpose flour
2 Bartlett or Bosc Pears, cored and sliced lengthwise to 1/8 inch width
2 tablespoons honey
1 tablespoon warm water
¼ cup pomegranate arils
fresh whipped cream or ice cream, optional
Preheat oven to 400 degrees F.
On a lightly floured surface, gently roll the puff pastry to 1/8 inch thickness. Cut the sheet into 4 equal squares.
Transfer the puff pastry to a parchment paper lined baking sheet, leaving ample space in between each square.
Leaving a ½ inch border of the puff pastry around each square, shingle the pear slices so that all 4 pieces have been covered. Gently fold over the dough on each side of the squares and pinch the corners to seal.
In a small bowl, mix the honey and water together until combined. Brush the tops of the pear slices with the honey glaze. Transfer the baking sheet into the preheated oven and bake for 25-30 minutes until the pastry is golden brown. Rotate the sheet halfway through baking.
Remove the tarts from the oven and cool on the sheet for 5 minutes. Sprinkle the tarts with the pomegranate arils and serve immediately with fresh whipped cream or ice cream.
I would definitely serve some yummy appies on that beauty of a dish. Maybe some apple and pears slices with warm brie over top.
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Happy Thanksgiving.
On a tray like THAT? EVERTHING! It looks awsome! The Nambe Handled Tray will be a great x-mas gift for alot of freinds and chefs I know.
Pumpkin Bread and homemade cinnamon rolls. 🙂
I’ve already liked you and Nambe on Fb and follow Nambe and you on Twitter already.
Definitely a beautiful tray to serve appetizers (and almost anything delish!).
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I am now a loyal follower on Twitter. @adlf2000
I’d serve brownies on it!
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I would finally have a dish to serve some appetizers! Stuffed mushrooms come to mind…
I would make garlic noodles with crab.. If I knew how! Hahahahahaha
Some cookies would look great on that platter!
Seafood canapes! This elegant dish deserves an elegant appetizer. Thank you for sharing this lovely dish and for the opportunity to win a lovely serving piece.
Appetizers!!
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bruschetta!
Something sweet for sure.
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The first thing I’ll serve using the Nambe Handled Tray would be these Pomegranate-Pear Tarts! So elegant and easy to make. 🙂
amy [at] utry [dot] it
Just subscribed to The Culinary Chronicles. 🙂 Yay!
amy [at] utry [dot] it
Liked the Nambé Facebook Fan Page
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Liked your Facebook fan page.
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Follow @CulinaryChron on Twitter (@utry_it)
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I’d use it to serve latkes.
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I would make set up a great cheese plate featuring local cheeses and the jams I have made this year.
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It could be used for everything! Love it!!
I also like Nambe on facebook
I also am a fan on facebook.
I like Nambe on Facebook!
I am now subscribed to your blog! Looking forward to all the yumminess!
I’d serve some holiday cookies on it!
Seared tuna or crabcakes!
I’d probably serve a cheese ball on the platter. It would be so pretty!
Seared tuna or crab cakes!
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I have a baby shower coming up in January. Were doing brunch. Im thinking some breads or muffins would look very nice on that.
I am a fan of yours on Facebook.
I already “like” Nambe!
That tray looks perfect for Bruschetta!
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I’m Culinary Chronicles FB fan.
Cheese and crackers
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I would serve fruits and cheese on it.
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I would serve fruit and cheese on it…
I’ll be serving green chili cheese puff pastry on the beautiful tray!
I would serve some amazing dim sum dumplings 🙂
I would definitely fill this up with holiday cookies!
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I think I would serve cookies for Christmas on that beautiful dish
I love the Nambe Handled Tray. I’d served a swirled pumpkin roll on it!
I’ve “liked” The Culinary Chronicles on FB so now I can follow your posts!
I love Nambe and already “like” their Facebook page.
I just subscribed to your blog. Yay!
Looks like the perfect size to serve smoked salmon on! It’s one of our favorite holiday hors deourves.
I already like Nambe on FB….and anywhere else. LOVE Nambe designs!!
I would serve caprese skewers – marinated mozzarella, basil and grape tomatoes – very fresh and yummy! Thanks for the chance to win!
I already like Nambe on Facebook – many thanks for the recipe and giveaway!
I subscribed to Culinary Chronicles! Can’t wait for inspiration!
Serving cheeses with Nambe would be delight.
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Subscribed to your newsletter….exciting!
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