Early last Sunday morning I found myself rummaging around my seestrah‘s fridge for some breakfast inspiration. I wasn’t in the mood for a laborious dish because I was on the brink of h’angry……
And quite frankly, that’s not a pretty sight.
I ended up pulling out eggs and some leftover smoked salmon and guacamole from the night before. Yup, it was Avocado Toast time! How absolutely trendy of me.
Now usually, when I fix up some Avocado Toast, I smash up some ripe avocado and add a bit of spice. But seeing how I had some delish guac at my disposal, I opted for that route.
As for the egg, I had initially wanted to fry it up—I love the crispy edges. But this gal is a sucker for an oozy-goozy poached egg that essentially makes a sauce from itself once you break into it. So wonderfully divine, so deliciously decadent.
And before I even had a chance to take a proper pic on a camera (instead of my phone), I had gobbled it all up.
Oh well, guess I’ll have to make it again to reshoot it.
Happy Saturday! ❤
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Avocado Toast with Smoked Salmon and Poached Egg
Serves 1
Ingredients:
½ ripe medium sized avocado
½ teaspoon lemon juice
kosher salt
black pepper
red pepper flakes
1 slice bread, toasted
3 ounces smoked salmon
1 tablespoon white vinegar
1 large egg
chopped cilantro to garnish
In a small bowl, mash the avocado with the lemon juice, 2-3 pinches salt, 1-2 pinches black pepper and 1-2 pinches red pepper flakes. Spread the avocado mash (or guacamole if you have it) over the toasted bread and place the smoked salmon slices on top.
Fill a pot ¾ full of water and bring to a rolling boil. Pour in the vinegar and slightly lower the heat. Crack the egg into a small bowl. Take a spoon and swirl it around quickly in the pot to make a whirlpool in the water. Slowly pour the egg into the center of the whirlpool. The movement of the whirlpool will help the egg form but you can also use a spoon to help it along. After about 2-3 minutes, use a slotted spoon to remove the egg. Gently blot it dry with a paper towel and place on top of the toast.
Sprinkle the kosher salt and black pepper over the egg. Garnish with the chopped cilantro and serve immediately.
Lovely breakfast! Who has time to take pictures with that begging to be eaten?!
Looks absolutely delicious. Beautiful photos! 🙂
Thank you!