Need an easy and delicious treat for the holidays? This is it—seriously.
Every Holiday season I make batches of this White Chocolate Peppermint Bark–not only because how quick it comes together but it’s darn delicious! Creamy, minty and lightly crunchy from the peppermint bits. Package them in festive holiday tins with colorful ribbons and BADA-BING, BADA-BOOM….Fabulously Yummy Gifts.
White Chocolate Peppermint Bark
12 Ounces Quality White Chocolate, chopped
½ Cup Peppermint Candy, crushed
½ Teaspoon Peppermint Extract
Line a cookie sheet with parchment paper or use a silicon mat. Place peppermint candy in a plastic bag. With a kitchen mallet, break up the candy into small pieces.
Using a double boiler method, melt the white chocolate stirring slowly until smooth. Remove from heat and quickly mix in the candy and extract. Pour melted chocolate onto the cookie sheet. Using a rubber spatula, spread out the chocolate evenly across the parchment paper until it is approximately ¼ inch thick. Holding each side of the cookie sheet, lightly rap on the counter to remove any possible air bubbles. Set aside the cookie sheet in a cool area and allow 2-3 hours to harden. Once firm, break the bark into large pieces and serve. Bark should be stored in airtight containers to maintain freshness.
5 thoughts on “White Chocolate Peppermint Bark”
I’m so happy you posted this. I had another piece on Friday and was planning on asking you for the recipe. What would you consider “quality” white chocolate?
Hey Kelly! The easiest “quality” white chocolate to find in grocery stores are either Guittard Chips or Ghiradelli Chips. They both melt evenly and have a nice “finish” to it 🙂
Thanks to some good friends just buying me a double boiler I was able to make this tonight as “Hi we’re your new neighbors” gifts. Thanks!
Hello Jen! So happy to hear that this worked out well for you. Your neighbors are super lucky! 🙂