I had the privilege to guest post yesterday for Jenna over at Eat, Live, Run. If you have never been to her site, you simply MUST go there directly. Her recipes are utterly mouth-watering and her posts are a delight!
I opted to make a Turkey and Bean Chili to share with her readers to ease the fall season in. Yummy, yummy, yummy! Head on over and check it out.
Thanks so much Jenna! xoxo
6 thoughts on “Turkey and Bean Chili for Eat, Live, Run”
This looks soooo yummy 🙂 And I love spicy chili!!
Glad you guest posted on ELR, I love your blog!
Hi Nam! I stopped by to visit and catch up. Chili is not only a wonderful way to welcome the Fall, but it is also a great meal to enjoy with Football! Great post.
I LOVE chili and this looks right up my alley. Wonderful flavors, and yes, the spicier the better. Thanks for sharing! Going to check out your guest post now.
thanks for the post. i forgot that chili is the way i can sneak extra veggies into lucasaurus’ diet! plus, it freezes well for the winter season or keeps nice and warm in a crockpot for an instant dinner the minute we get home from school/work!
My town is having a chili cook-off. For the contest, I was thinking about making chili with the meat being 1/2 hamburger and 1/2 hot sausage. After reading your post, maybe I add turkey into the chili.
Also, I like the bean mix of black beans and kidney beans!!!!!