It’s been pretty chilly these past few days.
And with the holidays quickly approaching, nothing seems more appropriate to help keep me warm and toasty like a glass of Spiced Mulled Wine. Mmmm…..Holiday Cocktails.
But enough about that boozy goodness. It’s time to announce the winner of the KitchenAid® 7-Speed Hand Mixer!
Drum Roll Please……..
C O N G R A T U L A T I O N S to Anna Marie Kreuger who said she will be whipping up some Chocolate Souffles with her new Hand Mixer! Anna Marie, please check your email with directions on how to claim your prize! Woo Hoo!
THANKS to all who entered and keep your eye out for our next fabulous giveaway at the end of the month!
Spiced Mulled Wine
Serves 4 (If you’re willing to share)
1 Bottle Cabernet Sauvignon, or red wine of your choice
1 Cup Apple Cider
2-3 Tablespoons Granulated Sugar
5 Whole Cloves
5 Allspice Berries
2 Cinnamon Sticks (plus more for garnish)
2 Inches Fresh Ginger
6-8 Long Strips Orange Peels
Place all the ingredients in a saucepan and bring to a simmer over low heat. Stir to dissolve the sugar. Continue simmering for an additional 20 minutes. Strain the mulled wine and fill glasses. Garnish each with a strip of orange peel and cinnamon stick. Enjoy!