HAPPY FIRST DAY OF SUMMER!!!
And here in San Diego, it came in full force today with a whomping 105 degree weather! Can you imagine what it’ll be like in July?!?
Luckily, I know of very few better ways to beat the heat than with lots and lots of ice cream. So this month I partnered again with our buddies at Safest Choice® Eggs to whip up an ice cream that was an ode to Summer — Roasted Berries.
Have you ever roasted berries? If not, please do so STAT because it’s a game changer! The berries become so wonderfully intensified in flavor and can be used in so many different ways. Over cakes, with yogurt, on top of meringues and in this case–in ice cream.
I chose strawberries and blackberries this time around but really, you could use any berry that tickles your fancy.
Never attempted homemade ice cream before? No worries! It’s all quite simple and if you’ve got a trusty ice cream machine, it’s a breeze!
Head on over to Safest Choice® Eggs to read my ice cream post this month and while you’re at it, click here for the recipe.
We’re ready for you Summer!!!
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