HAPPY NATIONAL FRENCH TOAST DAY!!!
And what better way to celebrate this fun food day and the holiday season than with this decadent breakfast/brunch treat — Crème Brûlée French Toast!
For this month, I worked with our friends over at Safest Choice® Eggs to up the ante on the traditional French Toast by mashing it up with one of my favorite desserts—-Crème Brûlée.
It all starts off with a rich custard base of eggs, cream, milk and then it’s flavored with warm spices, vanilla extract, Grand Marnier and fresh orange zest. Day old bread then soaks up the custard overnight so that it gets into every nook and cranny.
In the morning, you throw the dish into the oven until the bread becomes golden brown and puffed. The final step is a generous sprinkle of sugar over the toast and then it’s quickly brûléed.
The end result?
When you cut into the top layer of caramelized sugar, you get a wonderfully satisfying crunch and the center is rich and decadent. Personally, I think the brûléed sugar gives the right amount of sweetness but if you want to add a drizzle of maple syrup—go right ahead!
Scrumptious breakfast and a make-ahead wonder!
Head on over to Safest Choice® Eggs to read my Crème Brûlée French Toast post this month and while you’re at it, click here for the recipe.
HAPPY NATIONAL FRENCH TOAST DAY!!!
theculinarychronicles.com 