Sunday Family Dinner

Family Dinner Brings On the FIRES OF MORDOR!!!!!!

August 2015 Family Dinner

The Fires of Mordor!!!!

Only a little bit of it….but still– THE FIRES OF MORDOR!!!!!

But I’ll get to that in a bit.

It’s been a few weeks since we had our last Family Dinner and I have to admit, I want EVERY THING from that menu EVERY.SINGLE.DAY.

Since it was August, we were celebrating this pretty gal’s birthday. Yes folks, my little Nina is now 17. How is this even possible?! I feel like it was only the other day that I was zerberting my baby niece’s cheeks and now she’s a senior in high school, preparing to apply to college and driving me around. Well, the latter definitely has its perks.

So, the gang gathered at T’s house on a warm August afternoon for Family Dinner and birthday festivities.

August 2015 Family Dinner

There were cousins selfies……

August 2015 Family Dinner

Cuddle time…..

August 2015 Family Dinner

A little smooching…… (barf)…..

August 2015 Family Dinner

Dudes hanging out by the grill……..

August 2015 Family Dinner

Puppies running around and going BONKERS………

August 2015 Family Dinner

Leo-nators climbing on patio furniture….

August 2015 Family Dinner

Nini and Maya  time…….

August 2015 Family Dinner

And lots of QT with this cutie..

August 2015 Family Dinner

We had A LOT going on.

Good thing T made a bunch of Green Sangria for us to sip on. It was filled with kiwis, cucumbers, pears and white vino. Light and perfect for the HOT day we had.

August 2015 Family Dinner

As you may recall, if it’s your birth month, we usually create a menu with your favorite things for Family Dinner.

But the challenge you face when you raise little foodie-lings is that they end up having a taste for high end ingredients and dishes.
August 2015 Family Dinner

Nina loves lobster, uni, premium steaks, sashimi, poke….

Don’t get me wrong, I ADORE all of those things too but I don’t recall having such a refined palate at our munchkins’ ages.

So her birthday dinner of choice was not something your average teenager would have.

Lucky girl.

August 2015 Family Dinner

Seester T’s neighbor had just gone deep sea fishing and they gifted her with a bunch of fresh yellowfin tuna. Now that’s a neighbor I would TOTALLY want!

We took a few pounds of it and my niece Nini made her infamous Spicy Tuna Hand Rolls for us to snack on as appetizers.

SO. FREAKING. GOOD.

I love that Nini has such a great palate and makes THE BEST Spicy Tuna Hand Rolls.… like, EVER. They far surpass any that I’ve had at sushi joints and it’s all because of that “crack sauce” she makes. And lucky for you all, she’s agreed to allow me to share the recipe {coming soon}.

Did I mention she’s only 15?

August 2015 Family Dinner

Remember those lobsters from a few photos up?

Seester N took those buggers and made a wonderful Lobster Bisque filled with chunks of lobster meat and finished with a drizzle of truffle oil.

Lobsters and Truffle Oil?!?

Yea…just keep thinking “17 year old birthday dinner”…..

August 2015 Family Dinner

And because that Lobster Bisque was so nice, I had to show it twice.

August 2015 Family Dinner

One of the sides for dinner were twice fried Parmesan Garlic Truffle Fries.

Go Big or Go Home.

Well, we went Big and then went home.

August 2015 Family Dinner

As for the main course, Nina is like her grandma and ADORES beef. She always wants some kind of steak on her special day.

So she got this beauty below. Dry-aged, Prime Ribeye Steaks with herb butter and crispy onion strings on top.

I’ll pause a moment to allow you to lick the screen……

Oh! And there was a Caesar Salad for a bit of greens.

August 2015 Family Dinner

And to wrap up the whole meal, a decadent birthday cake. Nina loves and I mean LOVES chocolate and green tea. With that in mind, I made her a rich chocolate cake and filled the layers with a matcha mousse. It was then frosted with a matcha buttercream and adorned with Matcha Pocky Sticks.

Not to toot my own horn but it was pretty fantastic.

August 2015 Family Dinner

Now, let’s spend some more time talking about those mouth watering, juicy steaks.

When we first started talking about the menu for Family Dinner, we knew steaks had to be on the menu. But we make steaks all the time–a TON of different ways. We had to do something special for Nina and that’s where my brother comes into the picture.

He and I have talked numerous times about that one episode of Good Eats where Alton Brown uses a chimney starter to “grill” porterhouse steaks.

Yup, you read correctly. A chimney starter that you typically use to heat up coals for a BBQ grill.

And what’s fantastic is that the thick steaks cook in 5 minutes!

August 2015 Family Dinner

It all started with the beef.

Now, Alton used porterhouse steaks but that ended up being tough for V to find that were prime and not choice or select. Why do you want prime beef, particularly for this method of cooking? Because of all that beautiful marbling in the meat. Lots of lovely marbling = taste bombs exploding in your mouth.

We ended up using prime ribeye steaks which were fantastic. V took those beauties and dry aged them in the refrigerator for four days. Click here to find out how A.B. dry ages steaks.

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This is where the chimney comes in .

He filled the inside with a layer of natural lump coal………..

August 2015 Family Dinner

Then stuffed the bottom with newspaper…. well, actually, it was an old Trader Joe’s bag……..

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Then he lit the paper and allowed the coals to burn.

August 2015 Family Dinner

And this is where the magic begins.

He lifted the chimney and placed one steak on the grill before placing it back over the beef.

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He allowed the steak to grill for 90 seconds and then flipped them….

August 2015 Family Dinner

Then the chimney goes back over the steak for another 90 seconds….

August 2015 Family Dinner

Then he took the chimney off, placed the grate on top of the chimney and placed the steak on top………..

August 2015 Family Dinner

Then threw a metal bowl to cover the steak. It grilled for 60 seconds, the bowl was removed, the steak was flipped, the bowl was slapped back on top and then the steak grilled for a final 60 seconds.

August 2015 Family Dinner

And that’s it! The steaks were then rested before we dove in.

August 2015 Family Dinner

Wasn’t that freaking AWESOME!!!???

Not only did it produce a commercial-kitchen-salamander affect on the beef but it was SO FUN to do!!!

August 2015 Family Dinner

In fact, it was SO fun that I had to make a quick video about it. Check it out below and let me know what you think 🙂

All in all, it was a show stopping dinner.

August 2015 Family Dinner

Filled with kids inhaling pounds of lobsters.

August 2015 Family Dinner

And lots of laughter and vino.

August 2015 Family Dinner

Big, BIG thanks to my bro for overseeing our awesome steaks!

August 2015 Family Dinner

And I don’t know what’s happening in the picture below but I can’t stop cracking up over it.

August 2015 Family Dinner

And don’t forget about cake time!

August 2015 Family Dinner

Look at Luna and Leo’s faces below.

They kill me.

August 2015 Family Dinner

Happy Birthday Nina Love!

Speaking of love, take a look at the little photo bomber on the right.

Precious.

August 2015 Family Dinner

Delicious food, learning new cooking techniques, hanging out with the fam–it was a memorable summer family dinner.

With the fires of Mordor….

August 2015 Family Dinner

And Maya dancing behind them. 😉

August 2015 Family Dinner

Until next time gang!

xoxo ❤

This Month’s Family Dinner Menu

Cocktails: Green Sangria
Appetizers: Spicy Tuna Hand Rolls and Lobster Bisque
Entrees: Grilled Ribeye Steaks with Crispy Onion Strings, Caesar Salad & Truffle Parmesan Fries
Dessert: Matcha Chocolate Pocky Cake

Sunday Family Dinner

Sunday Family Dinner turns Steakhouse!

May 2014 Fam Dinner

I am a bit behind on our Sunday Family Dinner recaps — and not because the menus weren’t memorable. But late spring-early summer is always a crazy time.

But SHAME ON ME because May’s menu was my choice — Steakhouse inspired fare!

Now I have to admit that we were all over the place that day and were running so behind on dinner. We usually get together around 3-4 pm to prep/cook/drink together before dinner is actually done. But our niece had her semifinals (that turned into finals) lacrosse match (GO PIONEER!!!) so we didn’t get to big seester’s casa until after 6:30.

Things were a bit rushed when we finally got home so we definitely needed a moment to breath and enjoy a cocktail. And my go-to at steakhouses are always an extra dirty Grey Goose Martini followed by some red vino.

A MUST!

 

May 2014 Fam Dinner

For appetizers, I had initially wanted to go with roasted shrimp with homemade spicy cocktail sauce. But when we had gone to the store that morning, we saw these GORGEOUS and GI-NORMOUS Alaskan King Crab Legs –so the poor shrimp were scratched off the menu.

Big seester steamed the incredibly sweet crab and we dunked them into cocktail sauce and liquid love (aka melted butter).

I.N.C.R.E.D.I.B.L.E.

May 2014 Fam Dinner

For the main course, I convinced the sis to make Thyme Popovers because I’m obsessed with popovers. They were so light, crisp and buttery –just lovely. Popovers aren’t too difficult to make but they do take some time to bake and you need to inhale them straight from the oven. And since we don’t own a score of popover pans nor have multiple ovens to bake them all at once, you don’t see them too often at our dinners.

May 2014 Fam Dinner

And let’s face it….we needed a bit of greens–even if we drenched them in cheese and dressing. Since the majority of the fam aren’t fans of blue cheese, we opted for Caesar Salads instead of a Wedge Salad.

My niece, Nina, used Martha Stewart’s dressing recipe that can be found here. That’s right kiddies—there’s anchovies in traditional Caesar dressing! It’s what gives off the briny, salt, deep flavor.

May 2014 Fam Dinner

Since baked potatoes and mashed potatoes are standard fare at steakhouses, I decided to combine the two and made a huge bowl of The Ultimate Loaded-Baked-Mashed-Potatoes!

Red potatoes, roasted garlic, sour cream, cream cheese, butter, heavy cream, garlic salt, cracked black pepper–all topped with tons of crispy bacon and chopped scallions.

Don’t ask the calorie count because I don’t want to know. But needless to say–it was worth the mini heart attack.

May 2014 Fam Dinner

And the heart of our steakhouse themed menu? Our seester’s black pepper/fresh rosemary/salt crusted standing rib roast studded with whole garlic cloves.

DROOLS!

Now despite what most folks do, I almost always order the prime rib at a steakhouse. And you better believe I go to town at The House of Prime Rib in San Francisco. MAN- can my seester make a friggin’ mean  Prime Rib!?

May 2014 Fam Dinner

 

I seriously wish I had this plate in front of me right now…..

 

May 2014 Fam Dinner

 

As for dessert, I requested that Nina make our favorite chocolate layered cake topped with berries. I kid you not, it’s one of the best cakes ever!!
May 2014 Fam Dinner

 

So despite our limited prep time, our Steakhouse Dinner was an incredible success. Here’s hoping my siblings will let us do the same menu again soon! 🙂

 

This Month’s Family Dinner Menu

Cocktails: Extra Dirty Grey Goose Martinis, 2007 Blackstone Reserve Cabernet Sauvignon
Appetizers: Alaskan King Crab Legs
Entrees: Herb Rubbed Prime Rib, Caesar Salad, Thyme Popovers, Ultimate Loaded Baked-Mashed Potatoes
Dessert: Aunt Beatty’s Chocolate Cake with Fresh Raspberries