Sunday Family Dinner

Brother’s “Simple and Easy” Family Dinner

November 2018 Fam Din
Us: “Brother, what do you want for your birthday fam din?”

Him: “Um…I don’t know. Let me get back to you.”

November 2018 Fam Din

Two weeks later….

Us: “Brother, you’ve got to decide what you want for fam din…it’s in a couple of days.”

Him: “Um……”

Us: “Yes?”

Him: “Um….how about something simple and easy, like Italian?”

November 2018 Fam Din

Us: “Itallian…simple and easy?? But ok, Italian it is!”

Brothers…..what are going to do with them?

But at least we had a theme so we were off to the races compiling an Italian feast for him.

November 2018 Fam Din
The day of I decided to bake up a tray of Rosemary Focaccia for us to munch on….and mostly because I’m a carboholic and love bread.

November 2018 Fam Din
While the focaccia dough was on its second rise, N made us a few cocktails using Italian sodas. These were her Blood Orange Spritzers and they went down way too smooth!

Dangerous!

November 2018 Fam Din
Of course, because it’s us, there was a Cheese and Charcuterie Board.

November 2018 Fam Din
Some classics you just can never have enough of.

November 2018 Fam Din
By then I had pulled the Rosemary Focaccia out of the oven. After it rested for a few minutes, we sliced it up and dipped it into balsamic vinegar and olive oil.

November 2018 Fam Din
Along with the rosemary, you may have noticed the large flakes of salt on the top of the focaccia. We’re BIG fans of Maldon and love putting it on everything– but if you’re not into it, a light sprinkle of fine sea salt would be fine, too.

November 2018 Fam Din
Nice little bites for appetizers, right?

But hang on…THERE WAS MORE!

November 2018 Fam Din

V & L brought made two more dishes for us to nosh on as appetizers.

First, was a big ol’ pot of Meatballs with Marinara Sauce. The meatballs were perfectly bite-size and tender!

November 2018 Fam Din
And second, they made Zuppa Toscana – a warm and comforting soup that had goodness like bacon, sausage, potatoes, kale and chicken stock.

November 2018 Fam Din
We hadn’t had a soup at Fam Din for quite awhile and we all loved it!

November 2018 Fam Din

Yes, for those of you that are keeping count–that’s a total of four appetizers.

Gluttons? Maybe.

But we REALLY like leftovers.

November 2018 Fam Din
Believe it or not, as soon as we finished with the last appetizer, we jumped back into the kitchen to get dinner ready.

Okay…so maybe “gluttons” is more appropriate.

But we’re 100% alright with that.

November 2018 Fam Din
T took the lead on the pasta dish for the evening. She was interested in making some variation of stuffed shells and when given the choice for protein, Brother went for seafood.

And man oh man…was it decadent!

November 2018 Fam Din
The filling consisted of lump crab, shrimp and scallops—of which the latter two were blanched in lobster stock! There was also aromatics, seasonings, mayo and the tamales from the shellfish.

HELLA RICH and oh so delish!

November 2018 Fam Din
In addition to the stuffed shells, I made crispy Pork Milanese….because why not make another entree right?

November 2018 Fam Din
Though I did realize that we needed some greens to offset the richness of both of the entrees.

November 2018 Fam Din

With Nini’s help, I pulled together a quick salad of Arugula with Citrus and Parmesan Shavings.

And yes, it did make us feel better.

November 2018 Fam Din
Oh man…we were stuffed. And there was still the birthday dessert!

So we sent the humanlings off to walk the fur babies for awhile to burn off some of the dinner.

November 2018 Fam Din
Bella looks like a zombie.

November 2018 Fam Din
These two Cousies really like this pose a lot.

November 2018 Fam Din
Back in the casa, seester N put the finishing touches on the dessert she made – Tiramisu!

Her desserts are always so purrrrty.

November 2018 Fam Din

And Molto Delizioso!

November 2018 Fam Din
Happy Birthday V!

November 2018 Fam Din
And when all was said and done, we had a good laugh as we recalled all of the dishes we had made for Brother’s “simple and easy” dinner.

Brothers….what are you gonna do with them, right? ❤
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This Month’s Family Dinner Menu

Cocktails: Blood Orange Spritzers, Various Wines
Appetizers: Rosemary Focaccia, Cheese & Charcuterie, Meatballs with Marinara Sauce, Zuppa Toscana
Entree: Seafood Stuffed Pasta Shells, Pork Milanese
Sides: Arugula with Citrus and Parmesan Shavings
Dessert:
Tiramisu

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Sunday Family Dinner

Unicorn Cakes and Magical Pugs….

February 2018 Family Dinner

If you think the above photo is just too darn adorable, than scroll down and check out the one below.

Amazing right?

Keep scrolling.

February 2018 Family Dinner

They are just too much. I want to freeze time so that they both will stay like this forever.

Our February Babies.

Oh yes, this time Princess Leia got in on the Family Dinner Birthday celebrations too. After all, she was turning double digits…the big 1-0! (Or I guess, 70 in her case….)

So her fur-less cousin Maya was happy to be sharing her bday fam din with her. And as for our sweet Maya, she turned 13.

THIRTEEN!!!

I can’t…I seriously just can’t with the munchkins growing up so quickly.

February 2018 Family Dinner

Usually for your birthday, you get to choose what you’d like your dessert to be.

For Leia, it was a no-brainer. She’d be getting candles in a big ol’ steak like her cousin Bella.

But for Maya, I wanted to surprise her and told her “trust me, you’ll like it.” More on that later.

February 2018 Family Dinner
While we were milling around getting things prepped, we noshed on a Cheese Board that L assembled. It had Manchego with apricot preserves, Fromager d’Affinois, Picholine olives, marinated peppers and crackers.

February 2018 Family Dinner
N made the second appetizer. Truthfully, I can’t remember what it’s called but it’s like a Cheesy Spinach-Artichoke Bread Ring Dip. Picture this….take crescent roll dough and form little balls. Line a cast iron skillet with them and then fill the center with a super cheesy spinach-artichoke mixture. Bake it up and BOOM.

Cheesy goodness.

YES PLEASE!

February 2018 Family Dinner

Spotted: Unicorn Herd in their natural environment.

I think they were congregating because they knew it was DINNER TIME!!

February 2018 Family Dinner

Miss Maya was very relaxed about her whole birthday menu. This was pretty much our convo:

Me: What would you like to have for dinner?

Maya: Um….

Me: Seafood? Sushi? Pasta —

Maya: PASTA!

Me: Ok…what kind of pasta? Chicken? Shrimp? Steak —

Maya: STEAK!

And that was it! She’s pretty low maintenance.

February 2018 Family Dinner
V and T put their heads together and came up with this Grilled Steak over Puttanesca dish. It was hearty, flavorful and combined some of my most favorite things –steak, cheese and carbs.

February 2018 Family Dinner
And since Maya loves salads, seester T decided to make the Chopped Salad from Pizzeria Mozza.

Have you had it before? If not, you’ve got to try it!

It has all kinds of goodness like radicchio, lettuce, tomatoes, chickpeas, salami, pepperoncini and provolone. And it’s actually quite hearty that you could have it as a stand alone meal with perhaps some warm toasted baguette on the side.

February 2018 Family Dinner
And then before we knew it, it was dessert time!

I’ve always wanted to make a unicorn cake…blame it on Instagram I suppose. So when I was thinking of what to bake for Maya, Nini suggested a unicorn cake because it would be something that the birthday girl would absolutely love. And if anyone knows Maya, it’s definitely her big cousie Nini.

I realize that Buttercup’s horn (yes, Maya named the unicorn) is a bit excessive, but heck–I’m not sure when the next unicorn cake will come around again so I might as well GO BIG!

February 2018 Family Dinner

I first started off with the sponge and ended up choosing funfetti. Because c’mon, unicorns love rainbows and sprinkles right?

After I baked the three layers of cake, I took a taste and thought hmm…..it kind of just tasted like vanilla cake.

For those of you that like funfetti, this may not be a surprise. But I actually think that it may have been my first time tasting it. Don’t judge me…I’m a chocolate fan myself.

February 2018 Family Dinner

So to OOMPHF up the flavor, I decided to fill the layers with fresh whipped cream and strawberries –two things that I know for certain the bday girl also adores. And I’m totally glad that I did because it really brought something fresh to the cake.

Hey- if you’re going to be extra when baking a cake, it might as well be fore a unicorn cake!

February 2018 Family Dinner

The whole thing was then covered with a light layer of vanilla Swiss meringue buttercream (always my buttercream of choice) and then I went nuts decorating Buttercup with three shades of buttercream using various piping tips.

I used standard fondant to shape her horn, ears and eyes. And for the golden sheen, I used edible gold spray for the inner ear accents as well as her magical horn.

Cute right? I wish my eyelashes were as on-point as Buttercup.

February 2018 Family Dinner

And of course, because she’s so magical, she was dusted with lots of different sprinkles and edible gold stars.

To be honest, I had a lot of fun making this cake!

February 2018 Family Dinner
And let’s not forget the other birthday girl!

Princess Leia got a bone-in ribeye steak that V grilled.

Seriously, look at that face.

And unlike her food-mongering puggle cousin, she sat patiently waiting while we sang and took pictures before diving in. What a good puppers!

February 2018 Fam Din

It’s fair to say that the birthday girls thoroughly enjoyed their family dinner in their honor.

Princess Leia wearing a crown while seated on a plush thrown…..

Maya wearing a floral-kitty headband from when she was about 1 or 2….

Heart-melty….

February 2018 Family Dinner

Yes, we’re a bit over-the-top kind of family. But if you’ve been with me for awhile, you’ve likely come to that conclusion already. It’s how we roll….

¯\_(ツ)_/¯

February 2018 Family Dinner

Happy Birthday Maya and Leia!

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This Month’s Family Dinner Menu

Cocktails: Various Wine
Appetizers: Cheese Board, Cheesy Spinach-Artichoke Bread Ring Dip
Sides: Chopped Salad à la Pizzeria Mozza
Entrees: Grilled Steak over Puttanesca
Dessert: Funfetti-Strawberries and Cream Unicorn Cake (And a Steak for the fur babies!)

Sunday Family Dinner

These are a few of Leo’s favorite things….

December 2017 Fam DIn
Pepperoni on pizza and cookie dough in ice cream–these are a few of Leo’s favorite things….

So when December’s Fam Din rolled in the day before our family’s big Christmas Party, we knew exactly what we had to make for the the little man’s 6th birthday. He was quite sure of what he wanted— pizzas, fatty steaks and cookie dough ice cream. Everything else, he left up to us.

Dinner also happened to fall on the night of the big game. And as Minnesota Vikings fans (SKOLLLLL!!!), very few other games mean as much as when we meet up with those cheese heads…I mean, those Packers.  <barf>

So we had the game streaming in every room.

December 2017 Fam DIn

And apparently we needed more coverage because the boys ran out before dinner started to pick up a new TV. Nothing special…just a ginormous 65inch flatscreen.

I’ve got to admit, it was quite humorous watching all of our men attempt to mount the TV to the family room wall.

But they did it and it worked!

December 2017 Fam DIn
Poor Nina….she wasn’t feeling so hot that day–she had the terrible cooties situation everyone seemed to be getting hit with. And because she’s so caring, she even shared it with me a few days later.

Thanks Nina.

Thanks 😦

December 2017 Fam DIn
Seestrah P and her fam made it down for the holidays this year so it was a full house!

It’s rare that all five siblings can be together in one place these days so we definitely try to make the most out of it when we are.

December 2017 Fam DIn

I don’t think Dad understood the message below when we said “OK, funny shot!”

¯\_(ツ)_/¯

December 2017 Fam DIn
While the game was on, the enormous TV was getting set up and the kids were running amok, we assembled a quick Charcuterie Platter…because it’s how we roll.

Truffle Salami from Trader Joe’s, Camembert, Toscano Cheese soaked in Syrah, Heirloom Grape Tomatoes, Olives, Truffle Marcona Almonds, and a few crackers.

December 2017 Fam DIn
In case you’ve ever wondered what down time at Fam Din looks like…..here you go.

Some chatting, some TV, lots of Mind Craft (despite our ban on devices!) and a little bit of dancing hair flips from Kaelani.

December 2017 Fam DIn
Of course, there’s lots of picture taking too.

December 2017 Fam DIn
And if your family is like ours — when we see peeps taking a group pic, we get FOMO and jump in.

Cue in Dad and T.

December 2017 Fam DIn
For the main appetizer (does that sound contradictory?), N made these little Spinach-Artichoke-Crab Puffs. Imagine rich spinach-artichoke dip mixed with lump crab meat—then surround it with flaky puff pastry and top it with more cheese and breadcrumbs.

Decadently delicious!!

December 2017 Fam DIn
LOOK! Nina arose from the dead!!!

It’s because she heard “Spinach-Artichoke-Crab Puffs” and shot right up.

December 2017 Fam DIn
Look at these two adorable munchkins.

December 2017 Fam DIn
And then Leia got Christmas’ed by her dad.

The look on her face is freaking hysterical.

December 2017 Fam DIn
Soon it was time to get the kiddos to prep their mini personalized pizzas.

December 2017 Fam DIn
There were lots of toppings from them to choose from — pepperoni, Italian sausage, caramelized onions, cheese, ‘shrooms and of course, homemade marinara.

December 2017 Fam DIn
It’s never too young to get them started with cooking…..because it means I can retire sooner.

December 2017 Fam DIn
Kaelani was so proud of her little pizza!

December 2017 Fam DIn
After the munchkins prepped, baked and ate their pizzas–we assembled larger ones for the grown folks to split.

December 2017 Fam DIn
Which means, throw EVERYTHING on and bake it up!

December 2017 Fam DIn
Which also included the leftover fillings from the Spinach-Artichoke-Crab Puffs.

Talk about decadent! They were delicious but super rich.

December 2017 Fam DIn
L slicing up pizza with flair!

December 2017 Fam DIn
As you may recall, birthday boy also requested steaks.

FATTY steaks to be exact.

December 2017 Fam DIn
So brother picked up a few prime steaks and dry aged them for a few days. He seared them on cast iron skillets that were screaming hot which gave them a beautiful crust.

December 2017 Fam DIn
And while they rested, he threw a bit of butter on top so that it could slowly melt and seep into all that beefy goodness.

December 2017 Fam DIn

Just a smidge of butter, right?

December 2017 Fam DIn
And I have to tell you guys, those were some of the best steaks I’ve had in a loooong time! The combination of great quality steaks that were dry aged to intensify the flavors were just fantastic!

December 2017 Fam DIn
Nina helped put the finishing touches on my Lentils and Arugula Salad topped with Burrata.

The funny thing that Dad often does when we cook for him is to look at the ingredients we use, ask what the name of it is, how to spell it—and then ends up taking a picture of it. He cracks me up.

December 2017 Fam DIn
See that photobomber in back?

December 2017 Fam DIn
Told ya…. FOMO.

December 2017 Fam DIn
If you ever have a doubt– throwing burrata on top of ANYTHING will always make it more delicious.

December 2017 Fam DIn

Quick pic of the spread!

December 2017 Fam DIn
So nice, I had to show you twice!

December 2017 Fam DIn
V’s face is hysterical in this pic. Now that’s true appreciation of one’s craft.

December 2017 Fam DIn
Don’t mind me while I stand in the corner taking pics and stealing bites off of people’s plates while drinking my Cosmopolitan (it was that month’s cocktail but of course, I forgot to take pics of them–DOH!).

December 2017 Fam DIn
V and Pops!

December 2017 Fam DIn
And the girls!

Minus Kaelani because at that point she was getting a bath to prep for bed. She was NOT happy about missing out on the rest of Fam Din.

Oh the woes of a 3 year old….

December 2017 Fam DIn

Speaking of missing out…..the fur babies were definitely not wanting to miss out on any of the good eats! Here they are patiently waiting for their grandpa to hook them up.

December 2017 Fam DIn
They didn’t get as much as they wanted (Dad can eat!!) so Nini hooked them up with all kinds of goodness!

December 2017 Fam DIn
Yeah…I realize they eat better than most humans but they are our bebes.

December 2017 Fam DIn
And then it was FINALLY time for dessert!

Leo asked for Cookie Dough Ice Cream for his birthday dessert. But here’s the thing, although P did one heck of a job making it from scratch, it’s not a dessert that those of us 13 and older were excited about. So she did us a solid and made us a second dessert – Alice Medrich’s Warm Mocha Tart.

YUMilicious!!

December 2017 Fam DIn
Um, T–hurry up and finish vacuuming or else Maya and Luna are liable to inhale the tart.

December 2017 Fam DIn
Look at birthday boy’s face!

Candle perched upon a huge scoop of his favorite ice cream –that he, of course, had seconds of.

December 2017 Fam DIn
And with that–another shenanigans filled, delicious Fam Din came to a close.

Happy, Happy Birthday Leonidas!

December 2017 Fam DIn

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This Month’s Family Dinner Menu

Cocktails: Cosmopolitans, Various Wine
Appetizers: Charcuterie Platter, Spinach-Artichoke-Crab Puffs
Entrees: Dry Aged Rib Eye Steaks, DIY Pizzas
Sides: Lentils and Arugula Salad topped with Burrata
Dessert: Homemade Cookie Dough Ice Cream, Warm Mocha Tart

Sunday Family Dinner

All the Smokey Goodness..and Then Some!

November 2017 Fam Din
Ever since brother got a Traegar Grill/Smoker, we have been living the glorious all-the-smoked-goodness life! So it was no surprise that for his birthday family dinner, he volunteered to take on the entrees. Hey-I wasn’t going to argue with the birthday boy!

We quickly got the munchkins involved. Here’s Maya and Luna making a bechamel. I mean, what 12 and 8 year old doesn’t know how to make a bechamel???

November 2017 Fam Din
And of course, safety first when the rugrats are cooking. Good thing Bella and Princess Leia are such conscientious supervisors.

November 2017 Fam Din
And while the kiddos went to town, I whipped up cocktails. Since brother is a whiskey and bourbon fan, I mixed up a batch of my Boozy Fall Punch (yeah…I’m a little late on posting this).

It had all kinds of autumnal things like bourbon, brandy, apple cider, pomegranate juice, blood orange soda, cinnamon sticks and chopped up fruit.

It was boozy. It was tasty. Mission Accomplished.

November 2017 Fam Din
The cocktails packed a punch! So we noshed on a Charcuterie Platter….because you know how much we love our cheeses and cured meats!

I just realized the La Tur cheese from Murray’s below kind of looks like a mini-cheesecake. But trust me, it was la tur-rific!

November 2017 Fam Din
Seestrah T also made these cute Mini French Onion Bread Bowls as a second appetizer–recipe courtesy of Tastemade.

November 2017 Fam Din
Think of French Onion Soup…but in dip form! And in its own little bread bowl! Brilliant!

And gosh darn it, it was scrumptious!

November 2017 Fam Din
Quick cooking/eating break for a picture!

November 2017 Fam Din
Can’t forget the dudes!

November 2017 Fam Din

Now on to the food!!!

First up, brother smoked a ginormous side of salmon. I’ll be the first to admit, I don’t love salmon. I don’t hate it and I’ll eat it–but of the fishes, it’s not my fav. But when brother busted out this Smoked Salmon he smoked low and slow with mesquite wood pellets, I WAS ALL ABOUT IT!!

It was SUPER moist and had the lightest bit of smoke. The added capers and fresh lemon juice helped to cut through the fatty fish and it was perfect!

November 2017 Fam Din
Not to be outdone by the aquatic beasts, he also did up a huge platter of Smoked Beef Ribs.

November 2017 Fam Din

They were, they were….one word.

BEFF-ilicious.

November 2017 Fam Din

This time around, I was in charge of the sides. First up! Mac and Cheese!

And as you recall, I enlisted Maya and Luna to help out. No idea why N popped in…maybe to try to get in on the credit I suppose. That big seestrah of ours….

November 2017 Fam Din

I make Mac and Cheese quite often but I was listening to a Bon Appetit Pod Cast on the way into work and decided to give their BA’s Best Macaroni and Cheese a shot.

Let me tell you gang, there’s a whole ton of various cheeses in this business — Fontina, Gruyere, White Cheddar and Parmesan. But I decided to go big and added Monterey Jack and Pepper Jack.

I mean, I didn’t want them to feel left out.

And instead of making Maya hand shred all the cheeses, we busted out the food processor. She was definitely pleased with that decision.

November 2017 Fam Din
How did it turn out?

Quite good!

Ridiculously cheesy… but I guess 6 different cheeses will do that to a dish. But yes, I definitely recommend it. It’s quite easy to make and the end result is on point!

November 2017 Fam Din

With all that protein and 200 pounds of cheese, I figured it would be good to have some veggies. So I pulled together a quick Sauteed Kale and Swiss Chard situation. I quickly sauteed some garlic, shallots and chili flakes in some olive oil and threw in a bunch of Lacinato Kale and Swiss Chard. After they were lightly wilted, I finished it with a douse of red wine vinegar to brighten things up.

Eat your veggies right?

November 2017 Fam Din
Before dessert, most of us cleaned up a bit and someone took a nap. Oh that Leia, she’s a reliable one.

And if you’re wondering what Bella was doing, I can only assume that she was upstairs ordering take-out while watching Minecraft videos on YouTube.

November 2017 Fam Din
Finally–DESSERT!

When we asked brother what he wanted for his dessert, he almost instantaneously replied “flan”.  And I’ve got to tell you, I was surprised. I’ve known him all my life and had no idea that the man liked flan that much!

We were dumbfounded….

Seester N’s F.I.L. has a great flan recipe so we immediately tasked her with the job. She used these cute ramekins to make individual sized flan.

November 2017 Fam Din
And to kick things up (it was brother’s bday after all), she spiked the adult flans with rum!

The Creamy Rum Flan was perfect! Creamy (I know, it’s in the name), light and was the most delectable finish to our meal!

November 2017 Fam Din
Here’s one of the munchkins caught in the act….we do pass on great habits, right?

November 2017 Fam Din
And with that, brother’s Family Dinner was a wrap! Here’s to you V! ❤

November 2017 Fam Din

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This Month’s Family Dinner Menu

Cocktails: Boozy Fall Punch, Various Wine
Appetizers: Charcuterie Platter, Mini French Onion Bread Bowls
Entrees: Smoked Salmon, Smoked Beef Ribs
Sides: Bon Appetit’s Best Macaroni and Cheese, Sauteed Kale and Swiss Chard
Dessert: Creamy Rum Flan

Drinks · Sunday Family Dinner

A Week of Holiday Cocktails – The Spiced Apple Pie

The Spiced Apple Pie

I barely survived Thanksgiving weekend.

After a marathon meal and 18+ hours of Black Friday shopping (no, I’m not exaggerating), my sibs and I dived into a delish fall/harvest themed Family Dinner.

November 2013 Family Dinner

Since we were all consumed with preparing Thanksgiving dishes (times two for my sibs since they also had Thanksgiving with their in-laws), we wanted a menu that was pretty low maintenance.

For starters, we had a charcuterie and cheese platter to munch on. Then we moved on to roasted bone marrow – utterly decadent over toasted baguette slices and then topped with an herbaceous gremolata. For the entree, a slow-braised, saffron beef ragu. It’s a lovely spin on my seester’s delectable ossobuco that is slow cooked over a few hours. After the initial searing, you let the beef do it’s own magic with little babysitting. Perfect for recuperating shoppers. We served the rich ragu over a quick, yet utterly creamy parmesan polenta from Ina Garten.

The Spiced Apple Pie

To add some veggies to the dinner, I made a salad from dark hearty greens and topped them with homegrown pomegranates (from my seester’s in-laws) and thin starfruit slices from our mother’s old tree that now resides at our auntie’s house. I also threw in some Asian pear slices, goat cheese and a drizzle of a light Dijon based vinaigrette.

And for dessert (because there’s always room for dessert!), big sis made spiced-white wine poached Bosc pears that we enjoyed with vanilla ice cream. Quite a wonderful way to end the meal.

The Spiced Apple Pie

With a fall/harvest themed dinner, I created a cocktail that celebrated the flavors of the season. For this- and to kick off our Week of Holiday Cocktails, I’m delighted to share with you all the Spiced Apple Pie. It’s made from cider, warm spices and spiced rum. Truly apple pie in liquid form—with boozey goodness, of course 🙂

Another Family Dinner done and in the books and I can’t wait for December’s Family Dinner where all 5 Nguyen Siblings (and their fams) will be present! Totally a Win-Nguyen!

And here’s to the start of our Week of Holiday Cocktails!

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The Spiced Apple Pie
Serves 2

Ingredients:

ice
8 ounces unfiltered, apple cider
2½ ounces dark spiced rum
½ teaspoon fresh lemon juice
pinch freshly grated nutmeg
pinch ground allspice
pinch ground clove
dash vanilla extract
cinnamon sticks
apple slices

Fill a large cocktail shaker with ice and add all the ingredients except the cinnamon sticks & apple slices. Shake vigorously for 15-20 seconds and strain the contents between 2 glasses that have been filled with ice. Garnish with cinnamon sticks and apple slices. Cheers!