Grilled Honey-Sesame Chicken Skewers

Honey Sesame Chicken Skewers

Easy, Delish and Versatile.

Now that’s the name of a cookbook I’d totally buy as I’d hope it would have satisfyingly scrumptious goodies like these Grilled Honey-Sesame Chicken Skewers.

Honey Sesame Chicken Skewers

These chicken skewers are super quick to prep, takes only a few minutes to cook and I like to serve them in anything from noodle bowls (bún), Vietnamese sandwiches (bánh mì), with rice or even as appetizers.

Oh the possibilities!!

Honey Sesame Chicken Skewers
And if you’re feeling a bit lazy to heat up the grill, you can even throw them in the oven. Just place the skewers on a tray and bake at 425 degrees for about 20 minutes.

Easy peasy.

Note: I prefer the flavor of chicken thighs and find that it tends to dry out less than breast meat. However, feel free to swap out whichever cut is your preference.

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Grilled Honey-Sesame Chicken Skewers
Makes 10-12 skewers

Ingredients:

2 tablespoons oyster sauce
1 tablespoon low sodium soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon mirin
1 tablespoon sambal chili paste
1 tablespoon Sriracha sauce
1 tablespoon fresh lime juice
zest of 1 lime
1 tablespoon minced garlic
1 tablespoon minced ginger
¼ teaspoon black pepper
2 pounds boneless, skinless chicken thighs – cut into 1½ inch pieces
10-12 bamboo skewers soaked in water for 30 minutes
vegetable oil
¼ cup chopped scallions
2 tablespoons chopped fresh cilantro
½ teaspoon toasted sesame seeds

In a large bowl, whisk together the first 13 ingredients. Add the chicken, mix to coat well. Cover the bowl and refrigerate for 30 minutes.

Heat the grill (gas or charcoal) to medium-high heat. Brush the grates of the grill with the vegetable oil. While the grill heats, thread the chicken pieces through the soaked skewers.

Grill the chicken skewers, turning every few minutes, for 6-8 minutes until the chicken has cooked through. Remove the skewers to plate and sprinkle with scallions, cilantro and sesame seeds.

Our Big Fat GREEK Sunday Family Dinner – OPA!!

June 2014 Sunday Family Dinner

As it turned out, the only Sunday we could have our June Family Dinner was on the same weekend of our big seester and B.I.L.’s wedding anniversary party………..

The same event that we were slated to cook/bake the entire menu as well as prep the decor and floral arrangements.

No big deal right? Good thing we’re robots.

June 2014 Sunday Family Dinner

 

But our monthly Family Dinners have become a tradition and I was determined to still make it happen without having to add any extra stress.

An easy, low-key menu was a must…..especially if we could prepare things in advance.

June 2014 Sunday Family Dinner

Enter Ina Garten to save the day!

I happened to catch an old episode of hers on TV where she was fixing up a Greek/Mediterranean spread to enjoy at one of her friends’ fabulous new homes. Nearly everything was made in advance and she just carted it over to the house when it was dinner time.

PERFECT!

June 2014 Sunday Family Dinner

And on another note, that woman has some pretty spectacular buddies in some amazing industries! Lighting specialists, florists, chefs, cheese makers,  vintners —I need to run in her crowd!!

But I digress….back to the food.

So with a loose Greek themed menu, we were off to the races.  For appetizers, we snacked on flaky, buttery, golden Spanakopita. I actually made them 2 weeks beforehand and stored them unbaked in an airtight container in the freezer. The day of our dinner as we sipped on chilled vino, I put them directly from the freezer into a preheated oven. 35 minutes later, our tummies were doing a happy dance.

 

June 2014 Sunday Family Dinner

As for the main menu, what’s easier than grilling? Especially if we can task the boys to do the grill work!

MAN LIKE FIRE. <insert curmudgeon caveman voice>

And since we were going Greek, we marinated chunks of lamb and chicken in Greek yogurt with tons of lemon juice, rosemary and garlic. The proteins bathed in the marinade overnight which I think helped to reduce any extra gaminess lamb is known to have as well as keep the meat tender.

Of course, the recipe is Ina’s and can be found here but I added about 1/4 cup of minced garlic to the recipe. No garlic?! Not me!

June 2014 Sunday Family Dinner

We served the chicken and lamb with an easy cucumber and fresh dill tzatziki sauce.

 

June 2014 Sunday Family Dinner

And how could we have a Greek outdoor feast without Pita Bread? Pita is something that is surprisingly easy to make (despite my first apprehension) and also can be made in advance. We ended up grilling the Pita to warm them but I think next time it would be better to toast them lightly in the oven because they got a tad crunchy for my liking. The recipe I used can from The Kitchn  can be found here.

I’d also be doing a disservice to the sis if I didn’t talk about the light Greek Salad she whipped up with feta, cucumbers, olives, fresh dill, tomatoes and red onions –it was our MUCH needed veggies!

 

June 2014 Sunday Family Dinner

As for dessert, we kept things relatively light –especially since we all inhaled a TON of desserts at the anniversary party the night before. So we opted for a simple Greek Yogurt Panna Cotta and topped it with a fresh fig & berries compote.

The panna cotta was a cinch to make and had similar tart flavors to Vietnamese yogurt. As for the compote, it was nothing more than cooking the figs, strawberries, and raspberries down with about 1/2 cup white wine, sugar and a bit of vanilla.

Truth be told, I was surprised how much I did enjoy dessert considering it was a last minute addition to the plate but it was  yuuuummmmmyy!

June 2014 Sunday Family Dinner

All in all, despite how crazy tired we were from the night before, Sunday Family Dinner was quite the success.

Lounging in the backyard, dangling our toes in the hot tub, sipping on vino, naps in the sun and good food with the family. The perfect way to spend a Sunday FUNday and nothing to it but a bit of work ahead of time.

Until next month – OPA!!!!!!!!!

June 2014 Sunday Family Dinner

This Month’s Family Dinner Menu

Cocktails: Chardonnay and Pinot Grigio
Appetizers: Spanakopita
Entrees: Grilled Lamb and Chicken Kebab with Fresh Dill Tzatziki Sauce, Fresh Pita Bread, Grilled Veggies, Greek Salad
Dessert: Greek Yogurt Panna Cotta with Fresh Fig and Berry Compote