Sunday Family Dinner

Fam Din for the Best of Buds-Birthday Boys!

April 2018 Fam Din

Before I jump in, I must admit that my hiatus from posting was due to my endless birthday celebrations.

Yes, I realize my birthday was in May but it was a big milestone and I REALLY
C-E-L-E-B-R-A-T-E-D! I was living it up!

But I’m back now to share our Family Dinner where we celebrated these two best buds – Lucas and C! It’s always a bunch of fun to celebrate their birthmonth for Fam Din and it is ALWAYS delicious.

April 2018 Fam Din

It was even more eventful this time around because seester P came down from San Francisco with her crew. Which meant this little cutie-patootie was running around soaking up QT with her big cousins!

Oh Kaelani….you melt my heart ❤

April 2018 Fam Din

Whereas BIL C was pretty open for what he wanted on the menu, Lucas was VERY specific.

Hainanese Chicken and Rice.

Dumplings.

Finally, Donuts and Mint Chip Ice Cream because he doesn’t like cake (I know…where did I go wrong?!?)

April 2018 Fam Din

Since P was in town we quickly assigned her dessert duty for Lucas’ requests. With Fam Din, we almost always have to start prepping dessert early since there’s often proofing, chilling, icing and decorating that needs to be done. So P got started on the dough the night before and used Pioneer Woman’s recipe for Glazed Doughnuts that can be found here.

April 2018 Fam Din

Although it was barely 3pm and too soon for dessert, she chose to fry them up. And you may be wondering “Why? Donuts are amazing fresh out the fryer.”

Well dear friends, it’s because the donuts were just a mere vessel to hold the bday boy’s beloved mint chip ice cream.

Oh yes, we’re talking Donut Ice Cream Sandwiches!!!

April 2018 Fam Din

We go the extra mile! Well, in this case, P went the extra mile.

Lucky Lucas

But that also didn’t stop us from trying 1 or 2 after she glazed them. Quality control after all.

April 2018 Fam Din

And what was I doing while seestrah was hard at work frying?

Doing what I often do when I’m in seester T’s backyard – sipping rosé of course! I had to do most of my prep work waayyyyy in advance for the dishes I was tasked with. You’ll see why in a bit.

Also – 5 pts if you can spot Leia in less than 2 seconds!

April 2018 Fam Din

At some point we discovered that T’s lemon tree FINALLY produced fruit…as in one.

One tiny, tiny lemon.

She was quite proud of it.

But I’ve got to admit how surprised we all were with how much juice the little bugger had!

April 2018 Fam Din

Wondering what’s going on here?

The girls decided to have a little beauty session and Nini gave Maya a little TLC on her eyebrows. Nini is basically the young Vietnamese version of Anastasia Soare – the celebrity brow specialist in Hollywood.

April 2018 Fam Din

These two ❤

April 2018 Fam Din

And while the human girls worked on their brows, the fur girls worked on their perfectly wrinkled-scrunchy faces.

Serious Princess Leia, you give Doug the Pug a run for his money.

April 2018 Fam Din

And what about this sun goddess? She loves running around in seester’s backyard exploring while trying to find ways to break out and escape to the neighborhood pathways.

That rebel.

April 2018 Fam Din

Bella was less than thrilled when I scooped her up to force her to take a pic with me. She really is more humanling than canine.

April 2018 Fam Din
Kaelani and her pops took advantage of the spa to get a little swim time in. Our munckins are quite the little fishies!

Kaelani adores her big cousin Lucas and he is very, very sweet with her.

I know you’re digging her Bowie shirt.

April 2018 Fam Din

And just like that, it was appetizer time and I was up to bat!

Birthday boy wanted dumplings for his Fam Din — ALL kinds of dumplings. With so many people to feed and the time needed to prepare different types, I ended up making them the week before and freezing them. It really was the only way to manage this time around.

First type of dumplings, my tried and true Pan-Fried Ginger Chicken Dumplings.

April 2018 Fam Din

These beauties are always a favorite with folks. With so much fresh ginger, it perfumes the ground chicken and gives it a wonderful flavor. I served these with my standard soy-ginger-black vinegar-sesame oil dipping sauce.

April 2018 Fam Din
Using the same dumplings but slightly different cooking method, I made the below laced-bottom dumpling flower.

You start off with the same method as your standard potsticker by adding a bit of oil to a skillet. You then arange the dumplings, nestled together in the pan. After the bottoms become lightly browned, you pour in a slurry (water + cornstarch) instead of plain water and then cover the skillet with a lid.

Once the liquid steams the dumplings and then evaporates, the leftover starch and oil fry up and you’re left with a lacy pattern on the bottom after they are inverted onto a dish. The texture is incredibly crispy and satisfying. I highly suggest it!

April 2018 Fam Din

The second type I prepared were Seafood with Chinese Chives Dumplings which I chose to steam.

April 2018 Fam Din

The filling was a simple combination of minced shrimp and scallops, a few aromatics and a TON of minced Chinese chives. I chose to fold these with a double-sided straight pleat to try and get a maximum amount of filling in. We’re seafood freaks after all.

April 2018 Fam Din

After a few minutes in the bamboo steamer, I topped them with fresh scallions and served them with a choice of the same dipping sauce as above or my Sichuan Chili Oil Sauce.

April 2018 Fam Din

The last version was something I had never made before – Sheng Jian Bao which are a pan fried pork soup dumpling. They’re the cousin to the thin-skin souped dumplings that I’m also obsessed with.

April 2018 Fam Din
I need to do a little more work and practice on these guys. The wrapper should be much thicker than the previous two dumplings I made – and have a bit of leaven to them. I didn’t really get that so much but the flavor of the pork filling was tasty. I’d give myself a 5 on a scale from 1-10 with these but there’s always next time!

April 2018 Fam Din
Here’s BIL R with Dad. They’re both wondering when I’ll stop bringing dumplings out because they were getting dumpling-wasted.

And OF COURSE Dad said “dumpling wasted”….not.

April 2018 Fam Din

I’ll tell you that there was one soul who was on full dumpling watch, waiting for her gramps to give her some.

Side note: If there is an open lap, she will find it and sit on it.

April 2018 Fam Din

Since bellies were full of dumplings, it was time for a Candy Land break for Kaelani and Nina. Candy Land was MY JAM back in the day!

April 2018 Fam Din

And I know I just said that our bellies were full but this is also about time when brother V rolled out with his Smoked St. Louis Style Ribs. Brother is getting REALLY good with his smoker – his smoked tri-tip is my fav thus far. P and her clan were getting tired of seeing all of our posts of V’s creations that when they came down for this visit, he promised to make them a little something.

Spoiler Alert: They were BOMB!

April 2018 Fam Din
While we were noshing on ribs, seestrah T finished up the Hainanese Chicken. Can you believe that bright yellow hue of the broth? That’s totally naturally colored! It’s a result of the skin of the fresh free-ranged chickens she got in combination with some of the aromatics she threw in.

April 2018 Fam Din
Once the chickens were cool enough to handle, she passed them over to seester N to carve. We really do make her carve and slice everything.

April 2018 Fam Din
Voila!

April 2018 Fam Din
T prepared three traditional sauces to accompany the Hainanese Chicken and Rice. The one closest to you is a Chili Sauce made from Holland chiies. The middle is a thick Sweet Dark Soy Sauce. The last is a Ginger-Garlic Sauce. The recipe for the chicken plus the sauces were adapted from The Woks of Life and can be found here.

April 2018 Fam Din
Look at the gorgeously glistening chicken and sauce!

I’m drooling.

April 2018 Fam Din
Needless to say, Lucas was a fan!

April 2018 Fam Din
And what do you serve along Hainanese Chicken and Rice? Steamed Alaskan King Crab Legs of course!!!

Ok, ok. It’s not traditional. Some may say it’s even gluttonous? Obviously not us but others may say so.

But it was one of the only items that BIL C had requested for dinner so we were definitely having them. Yeah remember the other birthday boy? Up until that point, Lucasarus was running the menu!

April 2018 Fam Din
We had consumed a crazy amount of food — even to our standards! So before we could even consider having dessert, we needed things to digest a bit.

And of course I took that opportunity to make the kids take pictures.

They’ll thank me someday…..SOME day.

Here I instructed them to give me serious faces. Kaelani totally dismissed that directive and Maya is JUST about to crack.

April 2018 Fam Din
Now this is MUCH more like them!

April 2018 Fam Din
Leo is killing it in this pic!

April 2018 Fam Din
Oh–and a little monkey managed to make it into the living room.

April 2018 Fam Din
The girls then cozied up to watch Beauty and the Beast.

Incidentally, I believe there may be a video of me out there barging into the room while belting out Belle’s opening number.

It’s what I do.

April 2018 Fam Din
And of course, the Nguyễn 5 had to snap a few pics with pops.

April 2018 Fam Din
So blurry but this pic cracks me up.

April 2018 Fam Din
And then the grand kids (minus K since it was past her bedtime) jumped in.

April 2018 Fam Din
What do we think Lucas is about to do to Nini’s head here?

April 2018 Fam Din
And then it was finally dessert time!

For LucasHomemade Glazed Donut Mint Chip Ice Cream Sandwich.

April 2018 Fam Din
Wait! Wasn’t this little elfling upstairs, asleep a minute ago!?

April 2018 Fam Din

And for CChocolate Matcha Lava Cake with Matcha Ice Cream.

April 2018 Fam Din
HAPPY BIRTHDAY LUCAS AND C!!!

April 2018 Fam Din
And now for a collective nap…. ❤

April 2018 Fam Din

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This Month’s Family Dinner Menu

Cocktails: Various Wines
Appetizers: Pan-Fried Ginger Chicken Dumplings, Seafood with Chinese Chives Dumplings, Sheng Jian Bao, Smoked St. Louis Style Ribs
Entrees: Alaskan King Crab Legs, Hainanese Chicken and Rice
Dessert:  Homemade Glazed Donut Mint Chip Ice Cream Sandwich, Chocolate Matcha Lava Cake with Matcha Ice Cream

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Sunday Family Dinner

Our Smokin’ Family Dinner

November 2016 Family Dinner

As you may have noticed, I have a few Sunday Family Dinners I need to catch y’all up on. Three to be exact.

I know, totally tardy to my own party.

I was having one of those existential moments for a bit. You know…those “Who am I? What am I? Where am I?” moments where you begin questioning everything under the sun. And that included an evaluation of this blog.

I’ve been sharing on this space with you all for a little over seven years now and I wondered if it was all still relevant. But after a lot of musings, I’ve decided—what the hell? As long as I still have something to say, I’m gonna say it! And if I’m still having Foodventures, I’m still going to share them.

That’s not to say that I won’t be experimenting with a few things this year to give some new things a try. So stick with me gang—I’m still here and I hope you still will be too. ❤

Back to our Fam Dins!

Let me pick up where I left off–which is our Smokin’ Family Dinner! It happened to be our brother’s birth-month so birthday boy opted for beef… in the form of Smoked Brisket! And not only that, but he also volunteered to be in charge of the main dish for his dinner. What a trooper!

In full disclosure, V (well actually, NONE of us) had ever smoked a brisket before. Heck–we didn’t even have a smoker! So brother, being my brother, decided to do a trial run the month before and bought a 14 pound brisket to experiment with.

V ended up rigging seester T’s grill into quite the MacGyver smoker! And it turned out beautifully! So when it came time to make it for Fam Din, he was prepared!

 

November 2016 Family Dinner

If any of you have smoked a brisket before, then you know it takes FOH-EVAH! Low, slow and even heat. So what do we do when we’re all sitting around for 14+ hours waiting for brisket?

We have a few cocktails!

I’ve no idea if he’s sipping on whiskey or Sculpin here….because truthfully, we consumed a lot of both throughout the entire cook time!

And YES, that is a Christmas tree you’re seeing in this pic.

Told ya’ I’m trying to catch up!

November 2016 Family Dinner

Oh! And because we just happened to have a spare turkey around (I mean, c’mon…don’t you have spare poultry laying around??), we decided to smoke it to. Why the heck not?

See the little wood chip chamber V made on the left of the turkey?

I’ve got to say, that’s pretty damn gorgeous–isn’t it?

November 2016 Family Dinner

And because even WE cannot live on smoked meat alone, we put the kiddos to work helping with the side dishes.

November 2016 Family Dinner
While the smoke was going and the veggies were being chopped, I whipped up this super easy and fun Armadillo Cheese Bread for us to nosh on. Warm and toasty sourdough boule stuffed with mozzarella, parmesan, tons of garlic herb butter and topped off with fresh parsley.

I mean, COME ON! EVERYTHING is beautiful about this situation!

November 2016 Family Dinner
Pssst! Caught brother watching a quick video by Aaron Franklin of Franklin Barbecue in Austin for some guru brisket tips!

November 2016 Family Dinner
After a total of 20 hours combined smoking time for the brisket and turkey—-it was finally done!!! We carved the turkey before bringing it to the table and here my niece Nini is prepping the bones for some good ol’ fashion stock.

Teaching them young!

And yes, Bella is trying to get some of that smoked turkey goodness! In case you were curious, she was successful.

November 2016 Family Dinner
We had quite the plethora of fixins’ to go along with the protein.

Seestrah N made my Cheddar Skillet Cornbread……..

November 2016 Family Dinner
….a pan full of Roasted Cauliflower and Broccoli .

November 2016 Family Dinner

……and of course, Baked Bacon Macaroni and Cheese. I mean, if you’re gonna do it, DO IT!

And we always do.

November 2016 Family Dinner
Seester T knocked it out of the park with this soulful Cheesy Shrimp and Grits. Now peeps, I like to think that I make a pretty mean bowl of Shrimp and Grits, but I think hers is better. The use of the shrimp heads in the sauce created this deep, rich, flavor that was glorious!

Hmmmm….maybe I can convince her to make it for me this weekend? #ImTheBabySister

November 2016 Family Dinner
And finally, the pièce de résistance — the Smoked Brisket! I mean look at this BEAUTY! Isn’t the color just splendid!! Tender, fatty (in a wondrous way) and smoky.

Completely worth the wait.

November 2016 Family Dinner

Bella totally thought so.

She was completely hypnotized by her uncle’s cutting skills.

November 2016 Family Dinner
After inhaling what I deemed to be an INSANE amount of food, I began prepping dessert. Because OF COURSE I would.

The kiddos colored….

November 2016 Family Dinner
And played ginormous JENGA.

As for the adults? Well, let’s just say we broke out into a solid karaoke and dance session of our favorite 70s-80s songs (A-Ha! Erasure, ABBA, New Order...) and maybe even the fog machine and strobe light came out. And by maybe…IT DID!

You think I’m exaggerating, but I’m really not.

For reals.

Unfortunately I was told that if any pictures or videos of us singing/dancing surfaced on this site, it would be the last y’all would ever hear from me. But trust me, it was quite epic.

November 2016 Family Dinner
And after all the dancing and shenanigans was done, it was time to dig into the Chocolate Molten Lava Cakes with Vanilla Bean Ice Cream!

November 2016 Family Dinner
Smoking brisket and turkey…another first for us but what a Foodventure!

Cheers Friends!

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This Month’s Family Dinner Menu

Cocktails:  Assorted Wines, Ballast Point Sculpin IPA, Suntory Hibiki Whiskey
Appetizers: Armadillo Cheese Bread
Entrees: Smoked Brisket, Smoked Turkey
Sides: Skillet Corn Bread, Baked Bacon Macaroni and Cheese, Roasted Cauliflower and Broccoli, Shrimp and Grits
Dessert: Chocolate Molten Lava Cake with Vanilla Bean Ice Cream