Drinks

Toasting the 86th Oscars with an “Aye-Aye Captain”!

Aye-Aye Captain

Hollywood’s biggest night is nearly upon us with the Oscars just a few days away. And like every year, I cannot wait to see all the gorgeous gowns! The glitz the glam – I love it!

This year I’m keeping things pretty low key but it would not be an Oscars Night if I didn’t shake up a few special-themed craft cocktails. Last year in honor of Life of Pi, I made the Sparkling Tangerine Tiger that was bright and dangerously delicious. For this year’s 86th Academy Awards, my cocktail is created in honor of Captain Phillips and is called the Aye -Aye Captain!

DSC_Aye-Aye Captain

And let me tell ya…you’re going to love this one. Fresh oranges, limes, mint, Captain Morgan Spiced Rum and ginger beer. The spiced rum and ginger beer offer a great bite while the fresh citrus rounds out this delightful cocktail. But be warned, these beauties go down incredibly smooth.

If you’re hosting a shindig for the event, finger foods and small bites are definitely the way to go. Below are a few suggestions that would definitely win the hearts & tummies of your guests:

Aye-Aye Captain

Enjoy the Oscars!

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Aye -Aye Captain
Serves 1

Ingredients:

½ small orange, cut into small wedges (I used Cara Caras that are incredibly sweet & juicy)
½ lime, cut into small wedges
5 fresh mint leaves (more to garnish)
1 teaspoon raw sugar
1½  ounces Captain Morgan Spiced Rum
ice
3-4 ounces ginger beer

In a shaker, muddle ¼ of the oranges, 2-3 lime wedges, mint and sugar. Add the rum and shake well.

Fill a tumbler with ice. Strain and pour the liquid from the shaker into the glass. Top with ginger beer and garnish with citrus wedges and mint leaves. Cheers!

Drinks

Ringing in 2014 with Moscow Mules

Moscow Mules

We’re having a New Year’s Eve Cocktail Party tonight and are spending the day on some last minute preparations. Instead of a fussy sit down menu, my sister opted for an hors d’oeuvres spread. Some of our small bites will include chimichurri steak crostinis, smoked salmon, kalua pig sliders, gougères, sugarcane shrimp and papas rellenas. Hopefully a little something for everyone to enjoy while we’re counting down to 2014.

Moscow Mules

There will be of course, cocktails…..lots and lots of cocktails. My Red Wine Sangria has been steeping for 2 days now and our brother said he’s been dreaming up some Champagne Cocktails that he’ll be whipping up tonight.

I will be serving up one of my favorite’s–Moscow Mules. Moscow Mules have been around since the late 1930’s – early 40’s but thanks to hipsters, there’s been quite the resurgence of them which I love…..the drink, not the hipsters 🙂

Mules are quite easy to whip up since they only have a few ingredients–vodka, lime juice, ginger beer and a few dashes of bitters. However, I highly suggest using ginger beer and not ginger ale as ginger beer often will have more “bite” to it and is less sweet.

Moscow Mules

And with that, dear Friends, I wish you all a very, VERY HAPPY NEW YEAR filled with lots of good laughter, love, and Foodventures!

Cheers!

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Moscow Mules
Serves 1

Ingredients:

ice
2 ounces quality vodka
1/2 ounce lime juice
5 ounces ginger beer
2-3 dashes Angostura Bitters
mint sprigs and lime slices for garnish

Fill a Mule mug (or glass of your choice) with ice. Pour the vodka and lime juice over the ice. Slowly pour the ginger beer into the mug and stir with a straw. Add the dashes of Angostura Bitters to the top and garnish with lime slices and mint sprigs. Cheers!