Hollywood’s biggest night is nearly upon us with the Oscars just a few days away. And like every year, I cannot wait to see all the gorgeous gowns! The glitz the glam – I love it!
This year I’m keeping things pretty low key but it would not be an Oscars Night if I didn’t shake up a few special-themed craft cocktails. Last year in honor of Life of Pi, I made the Sparkling Tangerine Tiger that was bright and dangerously delicious. For this year’s 86th Academy Awards, my cocktail is created in honor of Captain Phillips and is called the Aye -Aye Captain!
And let me tell ya…you’re going to love this one. Fresh oranges, limes, mint, Captain Morgan Spiced Rum and ginger beer. The spiced rum and ginger beer offer a great bite while the fresh citrus rounds out this delightful cocktail. But be warned, these beauties go down incredibly smooth.
If you’re hosting a shindig for the event, finger foods and small bites are definitely the way to go. Below are a few suggestions that would definitely win the hearts & tummies of your guests:
- Papas Rellenas {Cuban Potato Balls}
- Jalapeno Bacon wrapped Avocado Fries
- Rosemary-Garlic Lamb Rib Chops
- Crispy Crab & Avocado Wontons
- Cajun Crab Puffs
Enjoy the Oscars!
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Aye -Aye Captain
Serves 1
Ingredients:
½ small orange, cut into small wedges (I used Cara Caras that are incredibly sweet & juicy)
½ lime, cut into small wedges
5 fresh mint leaves (more to garnish)
1 teaspoon raw sugar
1½ ounces Captain Morgan Spiced Rum
ice
3-4 ounces ginger beer
In a shaker, muddle ¼ of the oranges, 2-3 lime wedges, mint and sugar. Add the rum and shake well.
Fill a tumbler with ice. Strain and pour the liquid from the shaker into the glass. Top with ginger beer and garnish with citrus wedges and mint leaves. Cheers!
theculinarychronicles.com 
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