Drinks

Rosemary Greyhounds + 15 Super Bowl Recipes

Rosemary Greyhounds
For the past few weeks I’ve been making out like a citrus bandit!

Coworkers have been hooking me up with tons of their homegrown citrus –  grapefruits, meyer lemons, tangerines, and oranges. So for tomorrow’s Super Bowl shenanigans, I will be using up a few of the lovely grapefruits to make a slight spin on one of my favorite cocktails – the Greyhound.

Before I delve into that wonderful goodness, I wanted to make sure that y’all had ample ideas for your Super Bowl spread so that you can fully enjoy game day. And the fun perk? It’s all finger foods!

Starting off is my Hot Buffalo Chicken Dip! Because you just can’t have a football party without dip – and this ones a show stopper with all the flavors of buffalo wangzzzzz.

Drools.

Hot Buffalo Chicken Dip

Love deviled eggs? How about Sriracha? Then we should be best friends….and you should whip up some of these Sriracha Deviled Eggs by the Pioneer Woman. ps. It’s a total touchdown if you add crispy bacon bits on top.

Sriracha Deviled Eggs

If you like Papas Rellenas….
And getting caught in the rain…..

Ok, rain is optional but you’ll swoon over these Cuban potato balls filled with savory ground beef.

Papas Rellenas - Cuban Potato Balls

Crunchy Jalapeno-Bacon wrapped Avocado Fries

No explanation needed.

Crunchy Jalapeno-Bacon wrapped Avocado Fries
Spicy Chicken Flautas – crispy goodness with a kick. You can even fry these up before your friends come over and then keep them warm in the oven.

Spicy Chicken Flautas
Game day parties were meant for busting out the Slow Cookers. You can fix up the food hours and hours before kick off and it’ll keep nice and warm throughout the game.

First up, super easy and reliable BBQ Pulled Chicken Sandwiches.

Slow Cooker BBQ Pulled Chicken Sandwiches

And then there’s these humongous, juicy, beef sammies — Slow Cooker Pot Roast Sandwiches. Drippy goodness.

Slow-Cooker Pot Roast Sandwiches
Rather have seafood sandwiches? How about some rockin’ Seafood Burgers? We’ve got crispy salmon and ahi for you to choose from. Added bonus? I share with you how to make the BEST brioche buns ever.

E-V-E-R!!

Seafood Burgers
Not up for waiting hours-upon-hours for the pizza delivery dude to show up? Make your own!

How about a BBQ Chicken Pizza?

BBQ Chicken Pizza
Or for our veggie lovin’ friends – a Spring Skillet Pizza Pie!

Spring Skillet Pizza Pie

If there isn’t some kind of fried chicken at a Super Bowl party, I immediately turn around and leave.

For reals.

How about a big ol’ platter of Vietnamese Style Fried Chicken? They’re crispy, sticky, slightly sweet and savory.

Finger – lickin’ – GOOD!

Xôi Gà Chiên Nước Mắm {Vietnamese-Style Fried Chicken with Sticky Rice}
Now how about some liquid goodness?

Although kickoff isn’t until 3:30pm PST, I’m sure you’ll be up and bustling around in the AM to get ready for the game. And since brekkie is the most important meal of the day, be sure to fix up a big pitcher of Bloody Marys! The more extra garnishes, the better!

Hair of the Dog - Bloody Mary
JELL-O SHOTS! JELL-O SHOTS! JELL-O SHOTS!

Yes, you can still enjoy a JELL-O shot every so now and then. Just amp them up a bit by hollowing out a few limes or lemons and fill them with JELL-O before allowing them to set in the fridge.

Show Stoppin’ JELL-O Shooters.

Jell-O Shooters

By now, you know my deep affection for the Moscow Mule. It’s a fantastic game day cocktail and even if you don’t have the traditional copper mugs to serve them in, sturdy mason jars will be just fine.

But copper mugs are OH-SO-GLORIOUS and keep your drinks so icy cold.

Moscow Mules
Moscow Mules are so nice—I had to show you twice!

This time with Apple Moscow Mules! They’re made with apple flavored vodka, apple cider, bitters and ginger beer.

Swoon.

Apple Moscow Mules

And finally, we’re back to where we started–with the wonderful Greyhound.

Traditionally, Greyhounds are a simple cocktail made from vodka and grapefruit juice. Easy-peasy.

I usually like to add a splash of simple syrup to offset the natural bitterness from the juice. Which is perfect for my slight spin on the Greyhound as I like to add simple syrup that is infused with fresh rosemary.

Rosemary Greyhounds
The floral rosemary compliments the flavors of the grapefruit so well that you’ve got to stop yourself from guzzling it down too quickly!

The steps below are for a single serving but it’s just as easy to make a full carafe of it and have it sitting in a chilled bucket at your Super Bowl spread or brunch table….. you get where I’m going with this.

Enjoy Folks and have a Fantastic Super Bowl!

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Rosemary Greyhounds
Serves 1

Ingredients:

½ cup sugar
½ cup water
2 sprigs fresh rosemary
ice
1½ ounces premium vodka
4 ounces fresh grapefruit juice
additional rosemary & grapefruit wedges for garnish

In a small saucepan, combine the sugar and water over medium low heat. Bring to a low boil and stir until the sugar has dissolved Stir in the rosemary sprigs and take off the heat. Allow the syrup to come to room temperature. Remove/discard the sprig and pour the syrup into a resealable container. Refrigerate for a few hours prior to use.

Fill a tumbler or other glass with ice that has been rimmed with sugar. Add the vodka, 1-2 splashes of rosemary simple syrup (depending on sweetness preference), and grapefruit juice. Stir gently and garnish with rosemary and grapefruit wedge.

Cheers!

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Condiments/Sauces · Salads · Vegetables/Vegetarian

Tropical Summer Salad with Sesame-Ginger Dressing

Tropical Summer Salad Main

When I used to live in San Jose, I used to go to a spot called the Sonoma Chicken Coop quite often. They had a pretty extensive menu with affordable prices…and the food was consistent. I used to always rotate between their Skillet Chicken Carbonara, Rotisserie Chickens and whatever specials they were offering for the day.

Yet, despite all of that goodness–what I miss the most is their Citrus Grove Salad. Essentially, it was a big ol’ plate of mixed greens, avocados, mangos, and various citrus fruits. But MAN—was it delicious! And there wasn’t even any meat!!! Which is a big deal for this carnivorous gal.

Sesame Dressing

Since I’m no longer in the Bay Area (and because I heard that many of their locations are now closed… #SadPanda), I like to make my own variation from time to time–especially when summer fruits are wonderfully sweet like they have been as of late.

I like to use whatever leafy greens I have on hand. I used baby spinach in the pics shown here but an arugula-kale mix would be lovely. I top the greens with slices of sweet mango, avocados cucumbers, kiwis, and pink grapefruit. In addition to all of that goodness, I add some goat cheese crumbles for a bit of richness and toasted macadamia nuts for a bit of crunch. Then the whole thing gets a drizzle of a Sesame-Ginger Dressing that I shake up in a mason jar.

Tropical Summer Salad

The end results in an incredibly bright and light dish that can be served as an appetizer or even a main course. But if you’re wanting something a tad heartier, some grilled prawns, chicken, or grilled fish on top of the salad would really send things to the next level.

With that friends…Have a wonderful week and enjoy the last few weeks of summer!

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Tropical Summer Salad with Sesame-Ginger Dressing
Serves 2

Ingredients:

1 tablespoon toasted sesame seeds, roughly crushed
1 tablespoon finely minced shallots
1 garlic clove, finely minced
½ inch knob ginger, finely grated
1 heaping tablespoon Dijon mustard
1 tablespoon honey or agave
2 tablespoons rice wine vinegar
½ cup extra virgin olive oil
2-3 pinches red pepper flakes
2 pinches black pepper, plus more to plate
1/8 teaspoon kosher salt
5 cups greens (spinach, arugula, romaine, kale etc.)
½ small ripe mango, peeled and sliced
½ small pink grapefruit, “supremed”
1 small kiwi, peeled and sliced
3 inch piece of cucumber, peeled and sliced
1 small avocado, peeled and sliced
3 ounces goat cheese, crumbled
¼ cup toasted macadamia nuts

Prepare the dressing. In a jar, add the sesame seeds, shallots, garlic, ginger, mustard, honey, vinegar, olive oil, red pepper flakes, pepper and salt. Secure the lid tightly on the jar and shake vigorously for a minute until the items have combined and emulsified. Taste and adjust with salt and pepper as needed. Set aside.

Divide the greens between two large plates. Top each plate with the mangos, grapefruit supremes, kiwis, cucumbers, avocados, goat cheese and nuts. Drizzle 2-3 tablespoons of the Sesame-Ginger Dressing over each plate and serve.