Sunday Family Dinner

The Birthday Boys GO BIG!

April 2019 Fam Din
What can I say about these two dudes?

Not only do they share a birthmonth but they also share a special connection – they’re the best of buds.

And they also share a similar sensibility of foods….

More on that later.

April 2019 Fam Din
To kick off Fam Din, we needed cocktails….something of the tropical nature as a nod to my BIL C.

April 2019 Fam Din
And what evokes “tropical” than a big batch of Blended Passionfruit Margaritas??

April 2019 Fam Din
Aren’t they lovely?

Slightly sweet, super tart and packed a punch that you don’t see coming.

April 2019 Fam Din
As for the food menu, the birthday dudes pretty much wanted ALL THINGS SEAFOOD!

Lobster, crabs, calamari….

I mean, no complaints here!

April 2019 Fam Din
First appetizer was per C’s request – Crispy Calamari with Marinara Sauce.

April 2019 Fam Din
V took the lead with this and we inhaled a few trays of them.

April 2019 Fam Din
C also wanted LOBSTAH!

Seester steamed several lobsters and shelled them. Look at all of those chunks of gorgeous meat!

April 2019 Fam Din
But hey–we just didn’t enjoy the meat.

Seester T took also took the lobster “tomalley”, aka “lobster fat” and mixed it with mayo and spices to create these decadent Lobster Tomalley Crostini.

SUPER scrumptious and a great way to use all parts of the lobster.

April 2019 Fam Din
Then it was time to get the Littlings‘ involved — even if Lucasaurus was one of the birthday boys.

April 2019 Fam Din
We had them trim greens beans that seestrah T used later to make Stir-Fried Garlic Green Beans. It’s a veggie dish that even the munchkins enjoy!

April 2019 Fam Din
Now back to some decadence….

If you’ve been following my Instagram, you saw that a few months ago, I finally got to try Beef Ribeye Cap Steaks – a beef cut that I’ve been coveting for a LONG time.

April 2019 Fam Din

The cap is the top, most tender and marbleized portion that runs above the ribeye steak.

It is so beefy, so packed with flavor….it’s incredible.

So although neither birthday boy explicitly requested it, we knew it would be a hit with them and asked brother V to cook some of up on the cast iron.

April 2019 Fam Din
After they had rested a bit, Nini sliced them up….

And she had a couple of onlookers — just in case she had dropped anything on the floor.

April 2019 Fam Din
Take a gander!

April 2019 Fam Din
Oh!

I almost forgot about these!

I decided to grill up some spears because they looked quite lovely that morning.

April 2019 Fam Din
After I pulled them off the grill, I topped them with a quick dressing I had made earlier to deepen their flavors.

Grilled Asparagus with Salsa Verde – awesome alongside any summertime meal.

April 2019 Fam Din
Lucas had two requests for dinner….crabs and mint chip ice cream.

Well actually, he also wanted plain rice too.

Our little Asian dude….

April 2019 Fam Din
Initially we were going to pick up several Dungeness crabs to steam up but when we got to the store—no Dungeness crabs were to be found!

DOH!

April 2019 Fam Din
So we took a quick run to Costco and picked up a few pounds of Alaskan King Crab Legs …. and as it turns out, those are actually Lucasaurus‘ fave.

April 2019 Fam Din
CAUGHT!

Fam on their devices during Fam Din!

BUSTED!

April 2019 Fam Din
We’ll give them a pass this time.

Back in the kitchen we returned our attention to the huge bowl of lobster meat.

April 2019 Fam Din
And with the assist of her kiddos, seester N created this STUNNING platter of Lobster Rolls.

April 2019 Fam Din
I know….

Calamari, Tomalley Crostinis, Ribeye Caps, King Crab….

April 2019 Fam Din
And now, Lobster Rolls, too?!?

I have no excuses….

…because I was too busy eating….

April 2019 Fam Din
Our plates, quite literally, ran over.

April 2019 Fam Din
Will these munchkins ever understand that eating like this isn’t “normal” for most 6-10 year olds?

But I’m okay with that because I’m banking that they’ll make these kinds of dishes for me when I’m 80 years old.

April 2019 Fam Din
Here’s Leia patiently waiting for us to finish dinner so that we could start the next episode of Game of Thrones.

April 2019 Fam Din
And then it was dessert time!

My nephew/godbebe doesn’t enjoy cake. He likes donuts and mint chip ice cream….the green kind.

For his birthday dessert, I made him a quick Mint Chocolate Chip Ice Cream Pie.

April 2019 Fam Din
The base was an Oreo cookie crust and then it was filled with mint chip ice cream. I topped it with fresh whipped cream, Andes mint chocolates (a nod to our Grandpa who used to give them to us as kiddos when we were good) and chunks of a new Oreo-Mint candy bar.

But here’s my confession…

I DIDN’T MAKE THE CRUST – IT WAS STORE BOUGHT!

We were running around that morning with so many errands that by the time I got to the store, I just picked up the crust thinking that it would save me time.

But when I used it…THE GUILT!

Really!! It would have taken me all of 15 minutes to make the crust but I took the short cut. Which I get…is fine in most cases. But I felt so guilty and came clean to everyone….. I made a vow to make it up at the next dinner.

April 2019 Fam Din
As for C….the man loves him some green tea. So this oldie but goodie came out again — Green Tea Match Tiramisu.

April 2019 Fam Din

Needless to say, these dude were very happy with their Birthday Menu. And how could they not – it was all decadently delicious!

HAPPY BIRTHDAY Lucas and C! 

April 2019 Fam Din

____________________________________________________

This Month’s Family Dinner Menu

Cocktails: Blended Passionfruit Margaritas
Appetizers: Crispy Calamari with Marinara Sauce, Lobster Tomalley Crostini
Entree: Beef Ribeye Cap Steaks, Alaskan King Crab Legs, Lobster Rolls
Sides: Stir-Fried Garlic Green Beans, Grilled Asparagus with Salsa Verde, Steamed Rice
Dessert: Mint Chocolate Chip Ice Cream Pie, Green Tea Match Tiramisu

Sunday Family Dinner

Sunday Family Dinner turns Steakhouse!

May 2014 Fam Dinner

I am a bit behind on our Sunday Family Dinner recaps — and not because the menus weren’t memorable. But late spring-early summer is always a crazy time.

But SHAME ON ME because May’s menu was my choice — Steakhouse inspired fare!

Now I have to admit that we were all over the place that day and were running so behind on dinner. We usually get together around 3-4 pm to prep/cook/drink together before dinner is actually done. But our niece had her semifinals (that turned into finals) lacrosse match (GO PIONEER!!!) so we didn’t get to big seester’s casa until after 6:30.

Things were a bit rushed when we finally got home so we definitely needed a moment to breath and enjoy a cocktail. And my go-to at steakhouses are always an extra dirty Grey Goose Martini followed by some red vino.

A MUST!

 

May 2014 Fam Dinner

For appetizers, I had initially wanted to go with roasted shrimp with homemade spicy cocktail sauce. But when we had gone to the store that morning, we saw these GORGEOUS and GI-NORMOUS Alaskan King Crab Legs –so the poor shrimp were scratched off the menu.

Big seester steamed the incredibly sweet crab and we dunked them into cocktail sauce and liquid love (aka melted butter).

I.N.C.R.E.D.I.B.L.E.

May 2014 Fam Dinner

For the main course, I convinced the sis to make Thyme Popovers because I’m obsessed with popovers. They were so light, crisp and buttery –just lovely. Popovers aren’t too difficult to make but they do take some time to bake and you need to inhale them straight from the oven. And since we don’t own a score of popover pans nor have multiple ovens to bake them all at once, you don’t see them too often at our dinners.

May 2014 Fam Dinner

And let’s face it….we needed a bit of greens–even if we drenched them in cheese and dressing. Since the majority of the fam aren’t fans of blue cheese, we opted for Caesar Salads instead of a Wedge Salad.

My niece, Nina, used Martha Stewart’s dressing recipe that can be found here. That’s right kiddies—there’s anchovies in traditional Caesar dressing! It’s what gives off the briny, salt, deep flavor.

May 2014 Fam Dinner

Since baked potatoes and mashed potatoes are standard fare at steakhouses, I decided to combine the two and made a huge bowl of The Ultimate Loaded-Baked-Mashed-Potatoes!

Red potatoes, roasted garlic, sour cream, cream cheese, butter, heavy cream, garlic salt, cracked black pepper–all topped with tons of crispy bacon and chopped scallions.

Don’t ask the calorie count because I don’t want to know. But needless to say–it was worth the mini heart attack.

May 2014 Fam Dinner

And the heart of our steakhouse themed menu? Our seester’s black pepper/fresh rosemary/salt crusted standing rib roast studded with whole garlic cloves.

DROOLS!

Now despite what most folks do, I almost always order the prime rib at a steakhouse. And you better believe I go to town at The House of Prime Rib in San Francisco. MAN- can my seester make a friggin’ mean  Prime Rib!?

May 2014 Fam Dinner

 

I seriously wish I had this plate in front of me right now…..

 

May 2014 Fam Dinner

 

As for dessert, I requested that Nina make our favorite chocolate layered cake topped with berries. I kid you not, it’s one of the best cakes ever!!
May 2014 Fam Dinner

 

So despite our limited prep time, our Steakhouse Dinner was an incredible success. Here’s hoping my siblings will let us do the same menu again soon! 🙂

 

This Month’s Family Dinner Menu

Cocktails: Extra Dirty Grey Goose Martinis, 2007 Blackstone Reserve Cabernet Sauvignon
Appetizers: Alaskan King Crab Legs
Entrees: Herb Rubbed Prime Rib, Caesar Salad, Thyme Popovers, Ultimate Loaded Baked-Mashed Potatoes
Dessert: Aunt Beatty’s Chocolate Cake with Fresh Raspberries