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Tag: Pecorino Romano

Pastas/Noodles · Sponsored

Cacio e Pepe with Poached Egg

February 3, 2014June 21, 2016 The Culinary Chronicles3 Comments

Cacio e Pepe with Poached Egg

Cacio e Pepe topped with an unctuous poached egg is absolutely divine and can be whipped together in about 20 minutes.

Want to learn more about how I’ve crossed two traditional pastas together to create this beauty? Click here and read my latest post and recipe for our friends at Safest Choice® Eggs.

You absolutely won’t regret it!

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The Culinary Chronicles and all Photography by Nam Nguyen are licensed under a Creative Commons Attribution-No Derivative Works 3.0 United States License.

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