Cacio e Pepe topped with an unctuous poached egg is absolutely divine and can be whipped together in about 20 minutes.
Want to learn more about how I’ve crossed two traditional pastas together to create this beauty? Click here and read my latest post and recipe for our friends at Safest Choice® Eggs.
You absolutely won’t regret it!
theculinarychronicles.com 
Looks delicious! That egg looks perfect! 🙂
My goodness, this picture is making my mouth water so much! I think sometimes the simplest pasta dishes can be the best.
Yum, what a great way to eat an egg! Every since I ordered bi bim bap (a Korean dish with lots of veggies, rice, and a poached egg) at a local restaurant, I’ve been adding poached eggs to all kinds of dishes. Can’t wait to try this.