Drinks

Classic Bourbon Sour

March 2018 Fam Din
It’s Maaaaaaayyyyy!!!!!

And I REALLY hope you read that using Oprah’s voice.

Since May is my most favorite month, I think it’s only right to share with you one of my favorite cocktails – the Classic Bourbon (or Whiskey) Sour. It’s simple, straight forward–and just makes me happy. But I don’t order these out too often because I find that many spots defer to using overly sweet sour mixes AND because they don’t use egg whites.

Yup, egg whites!

If you read my last Fam Din recap, you know that I fixed these beauties up not only because I’m a fan of them but also because the classic version uses eggs. And eggs were our theme after all.

March 2018 Fam Din
The egg white doesn’t affect the flavor but it creates the most beautiful foam and viscosity to the drink. Trust me, it makes a difference. You know what else makes a difference? Use fresh lemons! I know, I know…it sounds a bit particular but there are so few ingredients that every bit counts.

Make them now. Make them because now you know how.

Make them because it’s May. Make them every day.

Huh…I think I just had a Seuss moment there.

Just make them because they’re delicious! Aaaand  because it’s my birth-month so you have to!

Yes. I celebrate the entire month.

Yes. It’s the reason why it’s my favorite month.

Cheers!


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Classic Bourbon Sour
Serves 1

Ingredients:

2 ounces bourbon (or your choice of whiskey)
1-1½ ounces fresh lemon juice (I like mine more tart and lean towards the extra ½)
¾ ounce simple syrup
2 dashes bitters
1 large egg white (if you’re wary, be sure to used pasteurized eggs)
whiskey soaked cherry or maraschino cherry to garnish

Fill your cocktail shaker with ice. Add bourbon, lemon juice, simple syrup, bitters and the egg white. Place the cap on the shaker and shake vigorously for 15-20 seconds. Remove cap, place strainer on top of the shaker and pour contents into a glass filled with ice.

Garnish with the cherry and cheers!

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Desserts/Pastries

Almond-Whiskey Chocolate Bites

Almond Whiskey Chocolates
Want to know the best way to win people over?

Almond Whiskey Chocolates

With Chocolates…..

And Booze……

But better yet– with Chocolate AND Booze!!!

Almond Whiskey Chocolates
When I saw Sprinkle Bakes’ post about 5-Minute Bourbon Balls, I knew they were in my future.

Almond Whiskey Chocolates
Heather’s
recipe contains just a few ingredients and can be whipped up in minutes. Melted chocolate, honey, vanilla wafers, walnuts, and bourbon…. YES PLEASE!

Almond Whiskey Chocolates

I followed her recipe fairly close but used almonds instead of walnuts (I’m not that much of a walnut fan) though I’m sure they would be SPLENDIFEROUS with hazelnuts or pistachios as well. I also added a few splashes of vanilla extract and used whiskey since I was out of bourbon.

Though…aren’t all bourbons whiskey? But not all whiskeys are bourbon?

I won’t mind if you use either….or both!

Almond Whiskey Chocolates

Since you do not add heavy cream or milk, these bites wouldn’t technically be a “truffle” but heck–they’re lovely nonetheless and require no baking at all. Which during the craziness of the season can be a much needed break.

Added bonus? They can be made well in advance!

Almond Whiskey Chocolates

I’ll be making a few more dozen of these little bites for my family’s Christmas shindig and think they’d be a great addition to your holiday celebrations!

For the original recipe, please click here.