I have two favorite Holiday movies that I start watching on repeat once Thanksgiving comes around. And no lie, these movies are on loop until well after the New Year.
The first is just a downright classic – White Christmas. I mean, how could you not LOVE it? Song, dance….totally old Hollywood. And of course I can recite the movie verbatim.
My second fav may seem a bit unexpected but I just adore it…yup, it’s Love Actually. I can’t even explain why I’m so obsessed with this movie but it’s just such a darn feel good. And seriously, it seems like everyone is in it!
Since I’m such a sap, it’s quite fitting that for my Week of Holiday Cocktails I create a little number called Love Actually. It’s made with all kinds of lovey goodness –champagne, chambord, raspberries and rose water. I mean if that doesn’t scream L-O-V-E, I don’t know what does.
Did I mention there’s bubbly in it?
My. Absolute. Fav.
1 ounce chambord
2 drops rose water
chilled champagne or sparkling wine
Pour the sugar into a small plate. Wet the rim of two champagne flutes with water and roll the edges of each glass into the sugar. Set aside and let dry for 5 minutes.
Pour ½ of the chambord into the bottom of each flute and then add one drop of rose water into each glass. Fill the flutes with the champagne/sparkling wine and drop each glass with 2 raspberries.
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