Well Folks, we made it. The last day of our Week of Holiday Cocktails.
Have y’all survived?
How’s the liver?
The last installment for the week is our White Cranberry Sangria. Cranberries always remind me of the holidays so why not use white cranberry juice in sangria? It turned out to be a lovely little cocktail to sip on for a daytime celebration or a casual get together. Tart, light, and a little bubbly from the last minute addition of soda water.
I have to admit, I had a helluva time testing and shaking up these goodies and I hope that it’s given you some fun ideas for your winter festivities. Thanks for hanging out for our Week of Holiday Cocktails — wishing you and your loved ones an amazing Holiday season!
Salute – dear Friends!
White Cranberry Sangria
2 bottles white wine (such as a Chardonnay or Sauvignon Blanc)
16 ounces white cranberry juice
1/2 cup Cointreau
1/4 cup brandy
juice of 1 lemon
2 cinnamon sticks
fresh fruit (ie. grapes, berries, apple slices, etc.)
12 ounces soda water
Pour the wine into a large pitcher and add cranberry juice, Cointreau, brandy, and lemon juice. Stir well. Add in cinnamon sticks and fruit. Chill for a minimum of 2-3 hours. Before serving, stir in soda and pour into glasses that have been filled with ice. Enjoy!
(ps. My big seesters wanted me to remind everyone to drink responsibility )