When I saw Nestle’s Dark Chocolate & Mint Morsels, I knew I just had to have them—in my brownies
I started these little goodies with my basic brownie batter and added mint extract along with the morsels. It’s really a no fuss recipe and the flavors were scrumptious. Chocolate and mint are a classic winning combo.
And since they’re such a quick dessert to whip up, they are the perfect last minute addition to your holiday events.
Mint Chocolate Chip Brownies
½ cup unsalted butter
1½ cups chocolate, roughly chopped
¾ cup packed light brown sugar
½ teaspoon vanilla extract
1 teaspoon mint extract
¾ cup flour
2 tablespoon unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
1 cup dark chocolate and mint chips (or other chocolate mint candies of your choice)
½ tablespoon powdered sugar
Preheat oven to 350 degrees. Line a 9 inch square baking pan with parchment paper for easy removal. Cover parchment paper with cooking spray.
In a heatproof bowl, melt butter and chocolate in the microwave until smooth. Do this in 20 second intervals, stirring in between to ensure that you do not scorch the chocolate. Cool the chocolate mixture until room temperature. Stir in brown sugar, vanilla extract and mint extract. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
In a separate bowl, sift together the flour, cocoa powder, salt and baking powder. Stir in the dry ingredients into the the chocolate mixture until combined. Stir in 3/4 cup of the dark chocolate and mint chips. Spread the brownie batter evenly in pan. Sprinkle the remaining dark chocolate and mint chips over the top of the brownie batter.
Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Cool the brownies completely before dusting the tops with the powdered sugar. Cut into squares and serve.