Let’s get one thing straight.
In my book, it’s not a Cinco de Mayo celebration if there aren’t margaritas on hand –whether there’s booze in them or not. A chilled beverage filled with tons of citrus that is the perfect sidekick to spicy salsas, tacos, ceviche, barbacoa….let’s face it–pretty much anything!
As we continue on with the Cinco de Mayo plans, it’s only fit to think about what type of margaritas to serve. I usually lean towards my standard classic margarita on the rocks with a heavy salt rim. But if you’re interested in something different, here are a few options:
(not technically a margarita but a fantastic close cousin)
I managed to get my hands on some deliciously sweet ataulfo mangoes and thought they would be fantastic in a blended margarita. I tossed them into the blender with some booze, fresh citrus, ice and voila— a fiesta in a glass!
If you don’t have fresh mangoes on hand, frozen mangoes could also be used. However, you may want to reduce the amount of ice and add a bit more simple syrup to taste. I also chose to rim the glass with sugar but if you happen to have some chili-lime salt (ie. Tajin) then that would be another fab flavor layer.
Blended Mango Margaritas
1 lime wedge
2½ cups ripe mangoes
4 ounces premium tequila
2 ounces Cointreau or triple sec
2 ounces fresh lime juice
2 ounces fresh orange juice
1 ounce simple syrup (more if you prefer a sweeter cocktail)
1 cup crushed ice
limes slices to garnish
Use the lime wedge and rim the edge of two glasses. Dip/roll the rim into the sugar and coat the edge of each glass.
Place all the remaining items into a blender and puree until smooth. Pour the contents into the rimmed glass and garnish with a lime slice. Cheers!
8 thoughts on “Blended Mango Margaritas”
Reblogged this on hocuspocus13.
What would you recommend to replace the alcohol with for a virgin version?
Hi There! I think a great sub would be juice (mango or pineapple would be lovely) or even coconut water 🙂 Cheers!
Just found Amoretti Premium Tequila Syrup (the flavour of tequila without the alcohol) and Triple Sec Syrup, so I think I’ll use those as substitutes 🙂
Yes, now. Right now!!! 🙂
Would love to try this at home sans alcohol. Probably cranberry juice or just coconut water would be good.
Reblogged this on From Ch'kara's Kitchen Cauldron and commented:
This sounds awesome definitely trying it