Sunday Family Dinner

Swimming Spot Prawns & Fiery Lamb – It’s Fam Din Time!

July Fam Din Collage
July is another month with lots of birthdays in the fam. Seester N, Seester P, Bro-in-law R, Niece Luna and about a GAZILLION of cousins!  Ok, maybe we’re just a tad shy of a gazillion but really, not by much.

So for this month, N and R got to pick the menu for Fam Din–and boy, did they choose a doozy!

July 2016 Fam Din
I’m typically assigned the task of making the themed cocktails for dinner —which is totally fine because this gal truly does love her some adult beverages! Shocking, I know.

Since it was so hot and humid, I was leaning towards some type of margarita. I gave N a few options and she gave the thumbs on passion fruit. So I broke out the citrus juicer and ended up with about a quart of lime juice. THANK GOODNESS for electric citrus juicers because without it, I’d still be sitting in my seestrah’s kitchen squeezing limes. Foh-evah.

Once done, I combined the lime juice with freshly made simple syrup, triple sec, passion fruit juice and of course, tequila. YASSSS!!! I really enjoyed the tartness from both the passion fruit and limes–definitely making them again.

July 2016 Fam Din
Now say helloooooo to my little friend…..the sweet Spot Prawn.

These little buggers were seestrah’s choice for an appetizer and were swimming around the tank at the store when we picked them up earlier that day.

By the way, if you’re squeamish, just quickly scroll through to the next section.

July 2016 Fam Din

We gobbled the Spot Prawns two ways…..

First—sashimi style. We dipped them in just a bit of soy and wasabi and they were incredible! Truly sweet and fresh.

July 2016 Fam Din
Then we took the prawn heads and tossed them in a rice flour–you can also use cornstarch or tempura flour. My niece Nini deep fried them until they were golden and quickly sprinkled sea salt over them once they were out of the hot oil.

They were divine!! Perfectly crunchy and we still got a little bit of the prawn flesh in conjunction to the money bite. You know—the bite that’s filled with the tomalley-like goodness. Utterly rich, decadent and full of prawn flavor.

And seriously, if you’re freaked out by this, I kind of feel sorry for you but just pass yours right over to me because I will DEVOUR them!

July 2016 Fam Din
We also picked up some Octopus to nosh on. N sliced the tentacle super thin so that it was tender and easier to eat. Nini then made the perfect dipping sauce which had things like ponzu, sesame oil, garlic, ginger, scallions, paprika and anything else she could find in the pantry.

July 2016 Fam Din
As for the birthday boy, he wanted Lamb. Seester T, marinated lamb racks and loin chops overnight with a bunch of herbs, garlic and citrus zest.

When it was time for entrees, she had the boys grill them up and they nailed it.

July 2016 Fam Din

Initially, they were a bit concerned about the char due to the flare ups they had since the lamb was a bit fatty. But once the meat was rested, we sliced in and found a perfect medium-rare to medium.

Yeah, I guess we’ll keep those boys around after all.

July 2016 Fam Din
Seester fixed up a Mint Pesto to dunk the Lamb into.

July 2016 Fam Din
As for sides, we charred up some fresh Artichokes and N made a light Gremolata to drizzle over them to brighten things up.

July 2016 Fam Din
As for my side dish contribution, I made this Toasted Israeli Couscous with Roasted Wild Mushrooms. Super easy and low fuss to make—plus, it’s perfect at room temp. I’ll be sharing the recipe with y’all in a few days.

July 2016 Fam Din
And then it was dessert time!!

Since we had two birthday babies, they each got their own dessert. I know, it was something I started back in April for Lucas and bro in law C and now I can’t stop.

R said he wanted something chocolate and peanut butter. After mulling over it a bit, I decided to make a batch of NY Times Chocolate Chip Cookies (that he L-O-V-E-S) and sandwiched chocolate & peanut butter cup ice cream in between.

It was a total mess to eat but who cares when it’s a WINNER likes this!

July 2016 Fam Din
For Seestrah, it was much harder to decide what to make. She doesn’t really have a favorite dessert and likes an array of things. Since we already had something chocolate for R, I gave her several fruit options and she chose this Roasted Peach Napoleon.

There are essentially 3 components to this dessert which I was able to make earlier in the day and enlisted Nina to help assemble it. First up, I made the pastry cream which came together quite quickly. While the cream chilled, I roasted up the peaches and then baked off the puff pastry sheets.

Nina then layered it all together and we dug in!

Ok, technically there were candles, singing, wishes, and some presents before we dug in—but you get the picture.

July 2016 Fam Din
All in all, I think it was a delicious way to celebrate N and R!

Definitely stick around because August’s Dinner will have all 5 Nguyen Siblings + kids and fam in attendance and we’ll be cooking up the spirit of Aloha with a Hawaiian Lu’au spread!  ❤

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This Month’s Family Dinner Menu

Cocktails:  Passion Fruit Margaritas
Appetizers: Sashimi Style Spot Prawns, Crispy Fried Spot Prawns Head, Octopus Sashimi
Entrees: Grilled Lamb Chops with Mint Pesto
Sides: Charred Artichokes with Gremolata, Toasted Israeli Couscous with Roasted Wild Mushrooms
Dessert: Roasted Peach Napoleon, Peanut Butter & Chocolate Ice Cream Sandwiches

Sunday Family Dinner

A Belated Sunday Family Dinner

Feb 2016 Fam Din
The other weekend we celebrated February in March.

Or more accurately, we had February’s Sunday Family Dinner in March. February was totally hectic with the Lunar New Year, the family being up in San Francisco for our cousin’s wedding and just a bunch of random events that caused the delay for dinner.

But the thing is, we couldn’t actually “skip” a month—because once you start doing that, those “monthly dinners” can continue to get pushed back and eventually become “every few months family dinners”.

And that’s No bueno.

Plus, February was Maya’s birthday and we couldn’t skimp out on birthday celebrations for this cutie! So per her request, we made a menu around some of the favorite things she loves — steak and cake!

A girl after my own heart….

Feb 2016 Fam Din

That day we decided to enact a new rule — unless you’re taking pictures of each other or food (which is more likely), everyone has to stay off their iPads and iPhones. Which, if you have teenagers and wee ones, can be torture!

But if the point of us having monthly family dinners was to spend quality time with each other, being glued to phones and tablets (darn you Snapchat and Minecraft!) kind of defeated the purpose. So I went around and collected all their devices and didn’t return them until dessert – which is pretty darn good if you know our munchkins!

Without his iPad, Lucas had to resort to one of his other favorite obsessions — Nerf guns. Here he is intensely loading up on ammo. Afterwards, he spent a good hour running around the house, hiding behind columns and banisters as he went on full assault mode with his uncle.

Feb 2016 Fam Din
Those two have always been thick as thieves–ever since Lucas was a wee-bitty-baby. I used to think it was because he and my sister had two daughters and no sons—but I really think it’s because my brother-in-law definitely has a “kid at heart” gene.

Feb 2016 Fam Din

The girls decided to spend a considerable amount of time with Maya’s latest obsession – FIMO clay. The clay can be molded into whatever your imagination conjures up–then you bake it to harden your design.

She has a TON of them in all different colors filling tackle boxes, tupperwares, and wherever else she can store them.

Feb 2016 Fam Din
They’re quite talented with it too!

They made a golden snitch, macaron, marshmallow, a cat(?) and my favorite–a cast iron skillet with an egg and bacon!

Feb 2016 Fam Din
Then it was cocktail time!

The adults sipped on Raspberry-Lemonade Sparklers….and by “sparklers”, I mean prosecco.

Feb 2016 Fam Din

We always need to nosh on a few things before dinner is served or else my “cute” family turn into a tribe of gremlins.

And that’s not a pretty sight.

Trust me….I’ve seen it.

Feb 2016 Fam Din
Big seester made these adorable little Tartlets that were like mini-quiches filled with bacon, gruyere, and custard all in a savory crust.

Perfect bite sized snacks!

I had about 30 or so……

Feb 2016 Fam Din
Since birthday girl wanted steaks, she got STEAKS!

These were the beautiful boneless Ribeyes seestrah picked up. She simply seasoned them with lots of kosher salt and fresh cracked pepper. And oh that lovely marbling!

Feb 2016 Fam Din
They were then handed over to the boys to grill.

I must have a gajillion pics of R and C posing like this by the grill over past few years…. But hey–they like to grill so we put them to work!

Feb 2016 Fam Din
Sizzle, sizzle!

And no, I didn’t mean The Sizzler.…..but oh that cheese bread!

Feb 2016 Fam Din
The grilled steaks were brushed with some herb butter while they rested which now gives me a great opportunity to talk about the sides!

Feb 2016 Fam Din
Maya loves salad–usually odd for small kids but she does have a mature palate. We put together a tray of colorful Wedge Salads because nothing makes veggies more healthy than dousing it with a creamy dressing and tons of crispy bacon bits.

MMMMmmmm….bacon……

Feb 2016 Fam Din
And since Nina helped with making it, I made her pose with the tray.

Think the kids will be traumatized by all the pics I make them take holding food?

Nah…they make good profile pics, right?

Feb 2016 Fam Din
Next up, colorful Roasted Potatoes that were marinated in tons of garlic, rosemary, chili flakes and Dijon mustard before being blasted in a high heat oven.

Feb 2016 Fam Din
We also had a side of slowly Sauteed Crimini Mushrooms that were drizzled with truffle oil and fresh thyme.

Total mushroom goodness.

Feb 2016 Fam Din
There may have been a few bottles of vino too…..

And yes, that’s me in the bottle’s reflection…

Hiiiiii!!!

Feb 2016 Fam Din
Beef-a-licious!

Feb 2016 Fam Din
Here’s my plate with a little bit of everything…. OH! And I forgot about the Dirty Rice seester made as well! It’s cooked with onions, lots of butter, beef consomme, and a few other secret stuff.

What’s the secret?

No idea…I never pay attention when she makes it but I am more than pleased to shovel it down by the large spoonfuls.

Feb 2016 Fam Din

After dinner, we tend to try and clean up a bit before dessert.

And by “clean up”, I mean “take pictures”.

Fam Din
Cake time!

When I asked Maya what kind of cake she wanted, all she said was a chocolate and peanut butter combo.

Told you the girl had good taste!

Feb 2016 Fam Din
I started off with a wonderful chocolate cake by Brown Eyed Baker.

I have to tell y’all, that crumb was oh-so-lovely! Super dense, moist and oober chocolaty! And there were three layers of it! I also used her version of peanut butter buttercream that was so lip smacking good!

Chocolate & Peanut Butter Cake
But this was for Maya and things had to be OVER THE TOP! Although the chocolaty cake was frosted in the peanut butter buttercream, I added chopped mini-peanut butter cups in one layer and Girl Scouts Peanut Butter Patties in the next!

Now, I had intended to frost the entire cake with that luscious buttercream and then do a drippy, drizzle layer of chocolate ganache like Brown Eyed Baker did for her Chocolate-Peanut Butter Cup Overload Cake.

But I totally biffed it by making the ganache too thick and instead of making that whimsical-purposely drippy look, it turned into a gloopy mess. AGH! So I took seester’s advice and decided to frost the ganache out into a thin layer—and I actually kind of loved the marbling effect it had.

PHEW!

Chocolate & Peanut Butter Cake
To top the cake I added more Peanut Butter Patties, mini-peanut butter cups, 3 different types of gold sprinkles and wait for it–freshly made Chocolate and Peanut Butter Macarons.

Wait–did I say I baked macarons just to top the cake? I SURE DID!!! Because Miss Maya LOVES macarons and I promised her an OVER THE TOP cake.

Here’s a quick peek inside of the cake…..and let me just tell you, a tall and icy glass of milk would go perfect with it!

Except I can’t drink milk…..TMI?

So I had it with red vino instead.

Chocolate & Peanut Butter Cake
All in all, I think birthday girl forgave us for having her dinner so late—though, she’s such a sweet tempered kid that I don’t think she really minded at all.

HAPPY BELATED BIRTHDAY MAYA LOVE! ❤

Feb 2016 Fam Din

This Month’s Family Dinner Menu

Cocktails: Raspberry-Lemonade Sparklers
Appetizers: Bacon Gruyere Tartlets
Entrees: Grilled Ribeye Steaks
Sides: Wedge Salads, Rosemary-Garlic Roasted Fingerling Potatoes, Sauteed Mushrooms, Dirty Rice
Dessert: “Over the Top” Chocolate and Peanut Butter Cake