Drinks

Classic Bourbon Sour

March 2018 Fam Din
It’s Maaaaaaayyyyy!!!!!

And I REALLY hope you read that using Oprah’s voice.

Since May is my most favorite month, I think it’s only right to share with you one of my favorite cocktails – the Classic Bourbon (or Whiskey) Sour. It’s simple, straight forward–and just makes me happy. But I don’t order these out too often because I find that many spots defer to using overly sweet sour mixes AND because they don’t use egg whites.

Yup, egg whites!

If you read my last Fam Din recap, you know that I fixed these beauties up not only because I’m a fan of them but also because the classic version uses eggs. And eggs were our theme after all.

March 2018 Fam Din
The egg white doesn’t affect the flavor but it creates the most beautiful foam and viscosity to the drink. Trust me, it makes a difference. You know what else makes a difference? Use fresh lemons! I know, I know…it sounds a bit particular but there are so few ingredients that every bit counts.

Make them now. Make them because now you know how.

Make them because it’s May. Make them every day.

Huh…I think I just had a Seuss moment there.

Just make them because they’re delicious! Aaaand  because it’s my birth-month so you have to!

Yes. I celebrate the entire month.

Yes. It’s the reason why it’s my favorite month.

Cheers!


___________________________________________
Classic Bourbon Sour
Serves 1

Ingredients:

2 ounces bourbon (or your choice of whiskey)
1-1½ ounces fresh lemon juice (I like mine more tart and lean towards the extra ½)
¾ ounce simple syrup
2 dashes bitters
1 large egg white (if you’re wary, be sure to used pasteurized eggs)
whiskey soaked cherry or maraschino cherry to garnish

Fill your cocktail shaker with ice. Add bourbon, lemon juice, simple syrup, bitters and the egg white. Place the cap on the shaker and shake vigorously for 15-20 seconds. Remove cap, place strainer on top of the shaker and pour contents into a glass filled with ice.

Garnish with the cherry and cheers!

Advertisements
Drinks

Rosemary Greyhounds + 15 Super Bowl Recipes

Rosemary Greyhounds
For the past few weeks I’ve been making out like a citrus bandit!

Coworkers have been hooking me up with tons of their homegrown citrus –  grapefruits, meyer lemons, tangerines, and oranges. So for tomorrow’s Super Bowl shenanigans, I will be using up a few of the lovely grapefruits to make a slight spin on one of my favorite cocktails – the Greyhound.

Before I delve into that wonderful goodness, I wanted to make sure that y’all had ample ideas for your Super Bowl spread so that you can fully enjoy game day. And the fun perk? It’s all finger foods!

Starting off is my Hot Buffalo Chicken Dip! Because you just can’t have a football party without dip – and this ones a show stopper with all the flavors of buffalo wangzzzzz.

Drools.

Hot Buffalo Chicken Dip

Love deviled eggs? How about Sriracha? Then we should be best friends….and you should whip up some of these Sriracha Deviled Eggs by the Pioneer Woman. ps. It’s a total touchdown if you add crispy bacon bits on top.

Sriracha Deviled Eggs

If you like Papas Rellenas….
And getting caught in the rain…..

Ok, rain is optional but you’ll swoon over these Cuban potato balls filled with savory ground beef.

Papas Rellenas - Cuban Potato Balls

Crunchy Jalapeno-Bacon wrapped Avocado Fries

No explanation needed.

Crunchy Jalapeno-Bacon wrapped Avocado Fries
Spicy Chicken Flautas – crispy goodness with a kick. You can even fry these up before your friends come over and then keep them warm in the oven.

Spicy Chicken Flautas
Game day parties were meant for busting out the Slow Cookers. You can fix up the food hours and hours before kick off and it’ll keep nice and warm throughout the game.

First up, super easy and reliable BBQ Pulled Chicken Sandwiches.

Slow Cooker BBQ Pulled Chicken Sandwiches

And then there’s these humongous, juicy, beef sammies — Slow Cooker Pot Roast Sandwiches. Drippy goodness.

Slow-Cooker Pot Roast Sandwiches
Rather have seafood sandwiches? How about some rockin’ Seafood Burgers? We’ve got crispy salmon and ahi for you to choose from. Added bonus? I share with you how to make the BEST brioche buns ever.

E-V-E-R!!

Seafood Burgers
Not up for waiting hours-upon-hours for the pizza delivery dude to show up? Make your own!

How about a BBQ Chicken Pizza?

BBQ Chicken Pizza
Or for our veggie lovin’ friends – a Spring Skillet Pizza Pie!

Spring Skillet Pizza Pie

If there isn’t some kind of fried chicken at a Super Bowl party, I immediately turn around and leave.

For reals.

How about a big ol’ platter of Vietnamese Style Fried Chicken? They’re crispy, sticky, slightly sweet and savory.

Finger – lickin’ – GOOD!

Xôi Gà Chiên Nước Mắm {Vietnamese-Style Fried Chicken with Sticky Rice}
Now how about some liquid goodness?

Although kickoff isn’t until 3:30pm PST, I’m sure you’ll be up and bustling around in the AM to get ready for the game. And since brekkie is the most important meal of the day, be sure to fix up a big pitcher of Bloody Marys! The more extra garnishes, the better!

Hair of the Dog - Bloody Mary
JELL-O SHOTS! JELL-O SHOTS! JELL-O SHOTS!

Yes, you can still enjoy a JELL-O shot every so now and then. Just amp them up a bit by hollowing out a few limes or lemons and fill them with JELL-O before allowing them to set in the fridge.

Show Stoppin’ JELL-O Shooters.

Jell-O Shooters

By now, you know my deep affection for the Moscow Mule. It’s a fantastic game day cocktail and even if you don’t have the traditional copper mugs to serve them in, sturdy mason jars will be just fine.

But copper mugs are OH-SO-GLORIOUS and keep your drinks so icy cold.

Moscow Mules
Moscow Mules are so nice—I had to show you twice!

This time with Apple Moscow Mules! They’re made with apple flavored vodka, apple cider, bitters and ginger beer.

Swoon.

Apple Moscow Mules

And finally, we’re back to where we started–with the wonderful Greyhound.

Traditionally, Greyhounds are a simple cocktail made from vodka and grapefruit juice. Easy-peasy.

I usually like to add a splash of simple syrup to offset the natural bitterness from the juice. Which is perfect for my slight spin on the Greyhound as I like to add simple syrup that is infused with fresh rosemary.

Rosemary Greyhounds
The floral rosemary compliments the flavors of the grapefruit so well that you’ve got to stop yourself from guzzling it down too quickly!

The steps below are for a single serving but it’s just as easy to make a full carafe of it and have it sitting in a chilled bucket at your Super Bowl spread or brunch table….. you get where I’m going with this.

Enjoy Folks and have a Fantastic Super Bowl!

___________________________
Rosemary Greyhounds
Serves 1

Ingredients:

½ cup sugar
½ cup water
2 sprigs fresh rosemary
ice
1½ ounces premium vodka
4 ounces fresh grapefruit juice
additional rosemary & grapefruit wedges for garnish

In a small saucepan, combine the sugar and water over medium low heat. Bring to a low boil and stir until the sugar has dissolved Stir in the rosemary sprigs and take off the heat. Allow the syrup to come to room temperature. Remove/discard the sprig and pour the syrup into a resealable container. Refrigerate for a few hours prior to use.

Fill a tumbler or other glass with ice that has been rimmed with sugar. Add the vodka, 1-2 splashes of rosemary simple syrup (depending on sweetness preference), and grapefruit juice. Stir gently and garnish with rosemary and grapefruit wedge.

Cheers!

Drinks

Mint Margaritas: It’s Happy Hour…..Somewhere.

Mint Margaritas

 

Because it’s the beginning of the week………

Because I had a ton of fresh mint in my fridge……..

Because cocktails make me happy………..

And because I love y’all…………

I offer you this Mint Margarita.

 

Mint Margaritas

 

You could call it the cousin to the mojito……I just call it delicious. The bright and refreshing mint is a lovely addition to the classic margarita. I do have to admit that I like my cocktails a little on the heavy handed side, so feel free to adjust the measurements accordingly 🙂

Salut to a Great Week, Friends!

___________________________________________

Mint Margarita
Makes one potent cocktail 🙂

Ingredients:

2 Ounces Premium Tequila
1 Ounce Grand Marnier
1½ Ounces Fresh Lime Juice
1 – 1½ Ounces Mint Simple Syrup*
Garnish with Fresh Mint Sprigs and Salt

Using a wedge of fresh lime, rim the edge of your margarita glass and dip into salt. Fill the glass with ice.

Fill a cocktail shaker with ice and add the first four ingredients. Cap the shaker and vigorously shake for 15-20 seconds. Strain the contents into the margarita class. Garnish with fresh mint springs.

*To make Mint Simple Syrup, add 1 cup sugar and 1 cup water in a saucepan. Bring to a slow boil, stirring until sugar has completely dissolved. Remove from heat and add 1 entire bunch of fresh mint that has been roughly chopped (about 2 cups). Allow to steep for 15 minutes. Strain the mixture through a sieve, discarding the leaves.  Cool before using. Syrup can be kept for 2-3 weeks in an airtight container for 2-3 weeks.