Reese’s Pieces-Peanut Butter Cookies

Reese’s Pieces-Peanut Butter Cookies

E.T. was the first movie that I have actual memories of watching.

And I’m not embarrassed to admit…..it scared the BEJESUS out of me. No joke.

Sure, to some, he may be a cute little extra-terrestrial that was just trying to phone home. But to a 4 year old, he was a scary little creature scampering about and hiding in stuff animals.

No bueno.

Reese’s Pieces-Peanut Butter Cookies

But you know what, that little guy had some great taste in candy—–Reese’s Pieces to be exact. Lately, my co-workers have fallen into some Reese’s Pieces kick so I took it upon myself to make last week’s “Smart Cookie Award” with these delish peanut butter candies.

By tweaking my favorite peanut butter cookie recipe (courtesy of Cooks Illustrated) with a hefty amount of Reese’s Pieces, my co-workers were super happy campers!

And although I can’t say for certain, I’m pretty darn sure, E.T. would approve. :)

__________________________________________

Reese’s Pieces-Peanut Butter Cookies
Adapted from Cooks Illustrated
Makes 2 dozen

Ingredients:

2½ Cups All-Purpose Flour
½ Teaspoon Baking Soda
½ Teaspoon Baking Powder
½ Teaspoon Salt
1 Cup Unsalted Butter, at room temperature
1 Cup Packed Brown Sugar
1 Cup Granulated Sugar
1 Cup Peanut Butter
2 Large Eggs, at room temperature
2 Teaspoons Vanilla Extract
1 Cup Reese’s Pieces Candy

Adjust oven rack to low center position; heat oven to 350 degrees. Sift flour, baking soda, baking powder, and salt in medium bowl.

In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl as necessary. Beat in peanut butter until fully incorporated, then eggs, one at a time, then vanilla. Gently stir dry ingredients into peanut butter mixture. Add candies and stir gently until just incorporated.

Working with 2 tablespoons dough at a time, roll into large balls, placing them 2 inches apart on a parchment-covered cookie sheet. Gently flatten each dough ball with the bottom of a glass. Bake until cookies are puffed and slightly brown along edges, but not top, 10 to 12 minutes (they will not look fully baked). Cool cookies on cookie sheet until set, about 4 minutes, then transfer to wire rack to cool completely. Cookies will keep, refrigerated in an airtight container, up to 7 days.

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6 thoughts on “Reese’s Pieces-Peanut Butter Cookies

  1. E.T.-sometimes I wonder if the tie in with Reese’s made more money than the movie! Your cookies look perfect- lightly toasted edges with those colorful pieces. I would love to have a few with a tall glass of milk right now-simply delicious.

  2. someone is selling a life sized ET doll at our nearby ebay store. i do believe i have found you the perfect xmas gift! on a serious note, those cookies look great! nostalgia! it’s amazing how somethings taste just as good as it did when we were kids!

  3. Haha it was either ET or Star Wars where I started wailing and my parents had to leave the theater. I love Reese’s Pieces! This is the perfect spin on the typical m&m cookie, of which I am a total fan.

  4. Oh my gosh! We must have been both thinking of ET at the same time! I also posted a Reese Pieces cookie recipe at the beginning of August! I love Reese pieces and I think they’re perfect in cookies – especially peanut butter ones!

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