You know what my favorite Tuesday is?
Seriously. It’s a legitimate kind of day. Well…at least if you’re in Southern California.
The other day while I was rummaging around my fridge checking out all of the random things I had in there, it came to me.
I love Tacos. I love Breakfast.
So why the heck have I never make Brekkie Tacos?
Two words. Brain Fart.
Oh no. Y’all are going to leave me now that I used the f-word in a food post.
But in all seriousness gang…this is the real deal. If you’ve never made Breakfast Tacos before, get on it! And if you have been making them for years—why the heck didn’t you tell me to before?!
No recipe here but I will say that there are 4 MUSTS:
- Tortillas –and while you’re at it…why not make these homemade Flour Tortillas? They are a game changer.
- Taters’ –any type as long as they’re crispy and potato-licious! French fries, hashbrowns, or even these Crispy Oven Roasted Herb Potatoes would be rad.
- Shalsha— or “salsa” if you’re not Cindy Brady. You can use some homemade Oven Roasted Tomato Salsa, that jarred salsa from New York city–or heck, just plain old hot sauce.
- Fried Egg— the runnier the better. I’m talking crispy edges and an ooey-gooey center that makes it all seem just a bit sinful.
As for the pic’ above, I added some thinly sliced radish, diced yellow tomatoes, cucumbers, cilantro and pickled red onions. So satisfying and so quick that you won’t have any excuse to not make it today.
HAPPY TACO TUESDAY PEEPS!