Because it’s the beginning of the week………
Because I had a ton of fresh mint in my fridge……..
Because cocktails make me happy………..
And because I love y’all…………
I offer you this Mint Margarita.
You could call it the cousin to the mojito……I just call it delicious. The bright and refreshing mint is a lovely addition to the classic margarita. I do have to admit that I like my cocktails a little on the heavy handed side, so feel free to adjust the measurements accordingly
Salut to a Great Week, Friends!
Makes one potent cocktail
2 Ounces Premium Tequila
1 Ounce Grand Marnier
1½ Ounces Fresh Lime Juice
1 – 1½ Ounces Mint Simple Syrup*
Garnish with Fresh Mint Sprigs and Salt
Using a wedge of fresh lime, rim the edge of your margarita glass and dip into salt. Fill the glass with ice.
Fill a cocktail shaker with ice and add the first four ingredients. Cap the shaker and vigorously shake for 15-20 seconds. Strain the contents into the margarita class. Garnish with fresh mint springs.
*To make Mint Simple Syrup, add 1 cup sugar and 1 cup water in a saucepan. Bring to a slow boil, stirring until sugar has completely dissolved. Remove from heat and add 1 entire bunch of fresh mint that has been roughly chopped (about 2 cups). Allow to steep for 15 minutes. Strain the mixture through a sieve, discarding the leaves. Cool before using. Syrup can be kept for 2-3 weeks in an airtight container for 2-3 weeks.