Sriracha Deviled Eggs + The Pioneer Woman Holiday Cookbook GIVEAWAY!

Sriracha Deviled Eggs

As my nephew, Lucasaurus, would say…..

Oh Yea! Oh Yea! Oh Yea!

The other week I came home to a package on my doorstep from the fabulous Ree Drummond (The Pioneer Woman). Within seconds I ripped it open to find a lovingly signed copy of her new cookbook – The Pioneer Woman Cooks: A Year of Holidays

Sriracha Deviled Eggs

Over a 100+ lip-smackingly delicious recipes that are just darn gorgeous. And perfect for any holiday from Valentine’s Day to Cinco de Mayo to Turkey Day and heck–even game day!

I was already drooling from the ravishing photos when I came across the page for Sriracha Deviled Eggs. Sriracha? Deviled Eggs? Football Finger Foods? YES, PLEASE!

And let me tell ya……they are darn good and so quick and easy to make! Ree describes them as “with a Spicy Asian kick“—just like me :)

Sriracha Deviled Eggs

In celebration of Ree’s new cookbook, I’m giving away (3) signed copies of it! Yup–you read correctly… THREE COPIES!

There are six (6) different ways to enter (increase those odds, Baby!) To Enter, please be sure to leave a separate comment for each indicating which of the below you did This Giveaway has ended- THANKS!

  1. Leave a comment sharing what is your favorite holiday dish to make;
  2. Subscribe to The Culinary Chronicles & get automatic emails when new posts are published (If you already Subscribe, leave a comment indicating so);
  3. Like our Facebook Fan Page (If you already “Like” us, leave a comment indicating so);
  4. Follow @CulinaryChron on Twitter (If you already Follow us, leave a comment indicating so);
  5. Follow our boards on Pinterest (If you already Follow us, leave a comment indicating so);
  6. Follow us on Instagram (If you already Follow us, leave a comment indicating so

The deadline to enter is Thursday, November 7th at 5pm (PST) This Giveaway has ended – THANKS! and the winners will be notified the next day. Good Luck!

Thanks so much to The Pioneer Woman for sponsoring this giveaway! And don’t worry Bella, I won’t give away our copy.

Bella

___________________________

Sriracha Deviled Eggs
Makes 24

Ingredients:

1 dozen hard-boiled eggs (peeled, sliced open, and yolks removed)
1/4 cup mayonnaise
3 tablespoons Sriracha
1 teaspoon rice vinegar
Salt and pepper to taste
Black sesame seeds, for garnish

Mix the yolks with the mayonnaise and Sriracha. Then add the rice vinegar, salt, and pepper. Mash it and mix it together until the mixture is smooth. It will be a little on the thin side. Spoon the filling into the egg halves. Then sprinkle a few black sesame seeds on top.

Note: I opted to use a piping bag with a decorative tip to fill the eggs and topped them with a sprinkle of paprika and some chives—but the eggs are just as delish as is.

Recipe from The Pioneer Woman Cooks: A Year of Holidays

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76 thoughts on “Sriracha Deviled Eggs + The Pioneer Woman Holiday Cookbook GIVEAWAY!

  1. Favorite holiday dish to make: chocolate cake with coffee buttercream. Which I recognize isn’t so much a dish as a dessert, but I make it anyway ;)

  2. I know there are sweets and pies; but I am a fool for that green bean casserole thing with the onions.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

  3. I subscribe to The Culinary Chronicles or rather I use the WordPress “follow” function which causes me to get automatic emails when new posts are published. (I hope that’s right)
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

  4. I love making classic green bean casserole & mashed potatoes with gravy for the holidays…you can never have too much of these food groups!

  5. My fave recipes to make are “piparkakut” (Finnish gingersnaps), Barefoot Contessa’s “Sticky Toffee Date Cake”, and the most yummy Gingerbread Cake that my 7 year old friend requests for his BIRTHDAY every year since he was 4!!

    Yeah…I’m addicted to sugar and spice and everything nice :)

  6. Pingback: Hot Buffalo Chicken Dip for Game Day | The Culinary Chronicles

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